Jack's BBQ - SoDo

4.7

4,7

43 Bewertungen

Bis zu 30 USD

Grillspezialitäten

Tisch reservieren

2 Personen

24. Nov. 2024

19:00

Heute 8 Mal reserviert

Authentic Central Texas Barbecue featuring the Texas Trinity - Brisket, Ribs, Sausage. Great craft cocktails including our famous Smoked Orange Old Fashioned. Incredibly good desserts like Peach Cobbler and Pecan Pie. Super delicious Breakfast Tacos. It's like taking a trip to Texas the minute you walk in the door.

Owner Jack Timmons grew up in Texas and has lived in Seattle for the last 2 decades. In 2012, he attended BBQ Summer Camp at the Meat Sciences department of Texas A&M, then toured many historic barbecue temples of Central Texas. Returning to Seattle, he bought an offset smoker, imported some post oak and mesquite and started the Seattle Brisket Experience. After a year+ of practicing the art of barbecue, and serving succulent smoked meats to thousands of Northwest BBQ fans at BBQ raves, Jack opened a restaurant in the SoDo region of Seattle in 2014 to bring Central Texas BBQ to the people of Seattle and the Puget Sound region! The Brisket King of Seattle welc

Bestellung als Lieferung oder Takeaway

Zusätzliche Informationen

Restaurantart
Zwangloses Restaurant
Preisklasse
Bis zu 30 USD
Küchen
Grillspezialitäten, Steak, Hausmannskost
Öffnungszeiten
Mo.–Do. 11:00 Uhr–20:00 Uhr Fr. 11:00 Uhr–21:00 Uhr Sa. 10:00 Uhr–21:00 Uhr So. 10:00 Uhr–20:00 Uhr Frühstück Mo.–Fr. 7:00 Uhr–10:00 Uhr
Telefonnummer
(206) 467-4038
Website
https://jacksbbq.com/
Zahlungsmethoden
American Express, Discover, Keine Bargeldzahlung, Mastercard, Visa
Dress code
Legere Kleidung
Küchenchef
Stew Navarre
Catering
Are you tired of eating the same old standbys at catered events? Let Jack’s BBQ rescue you from the same ol' same ol'. Whether it be for your office, wedding or private party – there will be no more flavorless pasta salads or bags of potato chips. It’s BBQ time and we do it right - Texas style!
Räume für private Veranstaltungen
Double D LoungeOur private room is located right off the BBQ pits and has a capacity of up to 45 people with a full bar and private restrooms. There is a $500 minimum for food and drink. Food must be pre-ordered. Have your event here with friends, family or co-workers!

Ort
3924 Airport Way S, Seattle, WA 98108
Gebiet
Georgetown
Parking details
Large parking lot on North and South of building with a ramp for wheelchairs into the restaurant.
Public transit
Bus 124 stops at the front door of the restaurant.
Weitere Details
Bankett, Bar mit Speisen, Bar/Lounge, Bier, Cocktails, Eigenen Wein mitbringen (BYO), Glutenfreie Optionen, Happy Hour, Komplette Bar, Korkengeld, Lieferung nach Hause, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Terrasse/Im Freien, Terrasse/Im Freien, Unterhaltung, Vegan, Wein, zum Mitnehmen

Was 43 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.7

4,7 basierend auf den neuesten Bewertungen

4,7Essen
4,8Service
4,4Ambiente
4,6Preis-Leistung

Lärm • Gemäßigt

43 Bewertungen

K
Kendal
Seattle
36 Bewertungen
VIP
4.0
36 Bewertungen
Besucht am 3. September 2024
1. Gesamt 4
2. Essen 5
3. Service 3
4. Ambiente 3
Jack’s is our go to place for all things BBQ! The ribs are fantastic. The chili sin frijoles is the best! Service is usually very good, but it may take a few minutes for the food to arrive, but no worries, it’s worth the wait!
War diese Bewertung hilfreich?
E
Ethan
Seattle
1 Bewertung
5.0
1 Bewertung
Besucht am 1. September 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
Always have a great experience!! Friendly service, great food, and worth the $!!! 100% recommend!
War diese Bewertung hilfreich?
S
Susan
Seattle
3 Bewertungen
5.0
3 Bewertungen
Besucht am 25. August 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Excellent selections for meat lovers. Attentive service. Ample parking.
War diese Bewertung hilfreich?
h
happygirl58
Seattle
20 Bewertungen
3.0
20 Bewertungen
Besucht am 22. August 2024
1. Gesamt 3
2. Essen 3
3. Service 5
4. Ambiente 4
I've only eaten at Jackalope in Columbia City and thought the Brisket tacos were fabulous. Had my first meal at Jack's on Airport Way and there were three of us. I had the two meat dinner consisting of the beef brisket I believe they call it the Dallas, just slices and pulled pork. Both on the dry side sad to say. My companions had the pork ribs which they enjoyed, though also on the dry side. One had the Beef Brisket the other way (? Austin) which was chopped and mixed with some kind of sauce in a bowl. He felt "you missed the meat for the sauce". The flavor of the rubs were good but meat just dry. We all had the collard greens which were tasty and the special side which was Mexican corn on the cob, also tasty. Service was great and the ambiance was what I'd expect from a bbq joint, comfortable but not "cushy comfy" and it can get loud at times. There is outdoor seating but we were inside and the place wasn't packed on a Wed.; our conversation was not strained by having to speak up. For the price point I expect my meat to be perfection. They're either buying too lean a cut and or cooking too long. I've had better all the above bbq from a few home cooks who do their own smoke and bbq.
War diese Bewertung hilfreich?
A
Ashley
Seattle
4 Bewertungen
VIP
5.0
4 Bewertungen
Besucht am 5. August 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
Very attentive service, very quick service. Lots of leftovers to enjoy for next day lunches!
War diese Bewertung hilfreich?
TM
TimM
Seattle
8 Bewertungen
5.0
8 Bewertungen
Besucht am 16. Mai 2024
1. Gesamt 5
2. Essen 5
3. Service 4
4. Ambiente 4
Great BBQ, will definitely visit when I'm in the area again.
War diese Bewertung hilfreich?
ML
MattL
Seattle
12 Bewertungen
VIP
4.0
12 Bewertungen
Besucht am 12. Mai 2024
1. Gesamt 4
2. Essen 5
3. Service 5
4. Ambiente 4
Great breakfast BBQ tacos. My ranking: 1) Brisket 2) Beef Bacon. 3) Sausage. However, all were good, so it’s more of a personal choice.
War diese Bewertung hilfreich?
CH
ConnieH
Seattle
10 Bewertungen
4.0
10 Bewertungen
Besucht am 6. Mai 2024
1. Gesamt 4
2. Essen 4
3. Service 4
4. Ambiente 4
This was our first visit and we had a great time. Very casual restaurant and good food. Everyone enjoyed their dishes, especially the brisket. We will definitely go again.
War diese Bewertung hilfreich?
DG
DanG
Seattle
1 Bewertung
5.0
1 Bewertung
Besucht am 4. Mai 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Best Texas BBQ around! Love the ribs, brisket, and cornbread pudding!
War diese Bewertung hilfreich?
t
tgal
Seattle
3 Bewertungen
5.0
3 Bewertungen
Besucht am 12. März 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Great selection of delicious barbecue meats and sides. Generous portions. Not inexpensive, but we had leftovers! Great for groups or celebrations. Fun decor and lively not quiet. Inhale deeply and enjoy the bbq smells.
War diese Bewertung hilfreich?

FAQ

Jack's BBQ - SoDo bietet Lieferungen in Zusammenarbeit mit Uber Eats an. Jack's BBQ - SoDo bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (206) 467-4038.

Jack's BBQ - SoDo wurde mit 4,7 Sternen von 43 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

24. Nov. 2024

19:00

Heute 8 Mal reserviert

Bestellung als Lieferung oder Takeaway

3924 Airport Way S, Seattle, WA 98108

Zusätzliche Informationen

Gebiet
Georgetown
Öffnungszeiten
Mo.–Do. 11:00 Uhr–20:00 Uhr Fr. 11:00 Uhr–21:00 Uhr Sa. 10:00 Uhr–21:00 Uhr So. 10:00 Uhr–20:00 Uhr Frühstück Mo.–Fr. 7:00 Uhr–10:00 Uhr
Preisklasse
Bis zu 30 USD
Küchen
Grillspezialitäten, Steak, Hausmannskost
Restaurantart
Zwangloses Restaurant
Dress code
Legere Kleidung
Parking details
Large parking lot on North and South of building with a ramp for wheelchairs into the restaurant.
Public transit
Bus 124 stops at the front door of the restaurant.
Zahlungsmethoden
American Express, Discover, Keine Bargeldzahlung, Mastercard, Visa
Küchenchef
Stew Navarre
Weitere Details
Bankett, Bar mit Speisen, Bar/Lounge, Bier, Cocktails, Eigenen Wein mitbringen (BYO), Glutenfreie Optionen, Happy Hour, Komplette Bar, Korkengeld, Lieferung nach Hause, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Terrasse/Im Freien, Terrasse/Im Freien, Unterhaltung, Vegan, Wein, zum Mitnehmen

Website
https://jacksbbq.com/
Telefonnummer
(206) 467-4038
Catering
Are you tired of eating the same old standbys at catered events? Let Jack’s BBQ rescue you from the same ol' same ol'. Whether it be for your office, wedding or private party – there will be no more flavorless pasta salads or bags of potato chips. It’s BBQ time and we do it right - Texas style!
Räume für private Veranstaltungen
Double D LoungeOur private room is located right off the BBQ pits and has a capacity of up to 45 people with a full bar and private restrooms. There is a $500 minimum for food and drink. Food must be pre-ordered. Have your event here with friends, family or co-workers!

Jack's BBQ - SoDo

Tisch reservieren

Bestellung als Lieferung oder Takeaway

Zusätzliche Informationen

Speisekarte

Was 43 Gäste sagen

Bewertungen insgesamt

FAQ

Bietet Jack's BBQ - SoDo auf OpenTable eine Lieferoption oder Takeaway an?

Wie wird das Restaurant Jack's BBQ - SoDo bewertet?

Nimmt Jack's BBQ - SoDo derzeit Reservierungen an?

Tisch reservieren

Bestellung als Lieferung oder Takeaway

Zusätzliche Informationen