J-Prime Steakhouse Austin

Cold Appetizers

• Charcuterie Board

  Chef's selection of cured meats and imported cheeses

  • Half21,95 $
  • Full34,95 $

• Octopus Ceviche19,95 $

  Spanish octopus marinated in citrus juice, prepared with peppers, avocado, onion, serranos

• Prime Beef Carpaccio23,95 $

  Beef tenderloin drizzled with mustard aioli, topped with capers, hard boiled eggs, shallots, tomato, parmesan cheese

• J-Prime Seafood Tower

  Chef's selection of freshly caught seafood

  • Sm149,95 $
  • Lg199,95 $

• Oysters

  Seasonal east coast oysters served on the half shell

  • each3,75 $

• Shrimp Cocktail23,95 $

  Poached jumbo shrimp with bib lettuce, candied lemon wedge, spicy cocktail sauce

• Hawaiian Big-Eyed Tuna Tartar29,95 $

  Fresh caught sashimi grade tuna, ponzu sauce, avocado, togarashi aioli, diced pineapple, wonton crisps

• Beluga Caviar179,95 $

  Accompanied with red onions, hardboiled eggs, chives, creme fraiche & toast points

• J-Prime Sashimi29,95 $

  Hawaiian big eye tuna - 6oz, King ora salmon - 6oz, Enjoy both selections - 3oz of each

Hot Appetizers

• Rockin' Oysters Rockefeller20,95 $

  Broiled oysters topped with homemade cheese sauce, spinach, panko bread crumbs and crispy parma ham

• Fried Oysters20,95 $

  Served on the half shell with chef's dirty rice, finished with hollandaise sauce

• Grilled Lollipop Lamb Chops74,95 $

  Lollipops served with spicy-citrus sauce and fresh mint

• Lesch's Lobster Bites25,95 $

  Delicate sweet butter poached langoustino tails with citrus

• Crab Cake29,95 $

  Jumbo lump Maryland style crab cake

• Escargot21,95 $

  Burgundy snails baked with shallot, white wine, butter, and topped with a puffed pastry

• Hudson Valley Foie Gras29,95 $

  Seared with chef's selection of wild mushrooms, cranberry walnut toast points and a port demi sauce

• Fish 'n' Chips20,95 $

  Lightly breaded fresh salmon and sea bass bites with crispy potato fries

• Meatball Casserole17,95 $

  Four prime meatballs in our creamy marinara accompanied by toast points

• Fire Stone Japanese A5 Wagyu Strip

  Kagoshima Prefecture

  • per oz22,95 $

Bar Specials

• Grilled J Kabob21,95 $

  Tender filet mignon wrapped in bacon, bell peppers, onions and mushrooms

• Wagyu Steak Burger26,95 $

  The best of the burgers, served with tomatoes, red onions, cheddar cheese, and homemade aioli

• Prime Rib Sliders18,95 $

  Thinly sliced prime rib, melted cheese and creamy horseradish sauce on a hawaiian roll

• Steak Burger18,95 $

  Prime cut served with lettuce, tomatoes, red onions, bacon, cheddar cheese and homemade aioli

• Prime Tacos19,95 $

  USDA prime ribeye tacos served in a blue corn tortilla with caramelized onions & cream avocado mousse

Soup & Salads

• Lobster Bisque19,95 $

  Homemade bisque finished with sweet lobster

• Caesar Salad14,95 $

  Artisan romaine, caesar dressing, croutons, parmesan, white spanish anchovies

• Wedge Salad14,95 $

  Baby iceberg lettuce, candied bacon, roquefort blue cheese dressing

• Boston Salad14,95 $

  Sweet boston lettuce served with french mustard vinaigrette, radish and hard boiled eggs

• Beet Salad15,95 $

  Red & yellow beets, baby arugula, ricotta, roasted pecans, dried cranberries, tossed with olive oil & aged balsamic

• Caprese Salad15,95 $

  Heirloom tomatoes, fresh mozzarella, basil pesto, balsamic, toasted pine nuts, baby arugula

• Apple Pear Salad15,95 $

  Artisan greens, grape cherry dressing, with halloumi cheese, toasted pumpkin and sunflower seeds

Steaks & Chops

Creekstone Farms

all natural, hormone free, midwestern, USDA prime beef

• Filet Mignon

  Aged 30 days

  • 8oz50,95 $
  • 12oz59,95 $

• Ribeye

  Aged 45 days

  • 16oz65,95 $

• Bone-In Filet

  Aged 30 days

  • 16oz69,95 $

• Tomahawk

  USDA Prime, long bone-in ribeye

  • 44oz139,95 $

• NY Strip

  Aged 45 days

  • 12oz50,95 $
  • 16oz60,95 $

• Domestic Rack of Lamb74,95 $

  Special blend of herbs, spices, & mint pesto sauce

• Bone-In NY Strip

  Aged 35 days

  • 22oz84,95 $

• Porterhouse

  Aged 45 days

  • 44oz160,95 $

Wagyu Steaks

• American Wagyu New York Strip

  Aged 45 days, Snake River Farms gold grade

  • 12oz89,95 $

• American Wagyu Ribeye

  Aged 45 days, Snake River Farms gold grade

  • 16oz129,95 $

• Japanese A5 Wagyu Petite Striploin

  Kagoshima prefecture

  • 4oz81,95 $

• Japanese A5 Wagyu Filet Mignon

  Kagoshima prefecture

  • 4oz96,95 $
  • 6oz144,95 $

Chef Specialties

• Filet Mignon Duo

  Twin bacon wrapped filets, one finished with au poivre sauce and the other finished "Oscar" style

  • Two 5oz Filets55,95 $

• Surf 'n' Turf89,95 $

  8oz filet mignon with 6oz Canadian lobster tail

• Fettuccini & Meatballs34,95 $

  Prime meatballs, fettuccini pasta with garlic butter & our marinara sauce, served with fried basil & shaved parmesan

Dinner for Two

choice of soup or salad and one side per person

• Land & Sea

  Choice of: Creekstone Farms Porterhouse or Tomahawk with whole Canadian coldwater lobster

  • 44oz249,95 $

• Porterhouse

  USDA prime Creekstone Farms

  • 44oz189,95 $

• Tomahawk

  USDA prime Creekstone Ranch long bone-in ribeye

  • 44oz179,95 $

• Wagyu Sampler289,95 $

  8oz Wagyu NY Strip, 8oz Wagyu Ribeye, 4oz of A5 Filet Mignon, 4oz of A5 Strip

Sauces & Steak Toppings

• Au Poivre Sauce2,95 $

• Bernaise Sauce2,95 $

• House Steak Sauce2,95 $

• Hollandaise Sauce2,95 $

• Jaafar Sauce6,95 $

• Blue Cheese Crust5,95 $

• Two Grilled Shrimp9,95 $

• Foie Gras16,95 $

• Oscar17,95 $

• 6oz Broiled Lobster Tail26,95 $

• 6oz King Crab Leg36,95 $

Market Fresh Seafood & Poultry

• Chilean Sea Bass53,95 $

  Hong Kong style steamed sea bass, wrapped in banana leaves, accompanied by oyster sauce and hot citrus butter

• Canadian Lobster Tails

  Two 8oz cold water lobster tails broiled with butter, lemon, and chef's spices

  • Market Price

• King Ora Salmon40,95 $

  Hand rubbed with creole mustard, brown sugar, and thyme, grilled on a cedar plank

• Chargrilled Sea Scallops60,95 $

  Grilled jumbo scallops finished with crispy lobster bites

• Chicken Parmesan37,95 $

  Lightly breaded chicken breast topped with marinara and mozzarella cheese served over a bed of fettuccine egg noodles

• Hawaiian Big-Eyed Ahi Tuna50,95 $

  Fresh caught, sashimi grade tuna, sesame crusted & seared, served over soy sauce topped with jicama-avocado slaw

• Alaskan Red King Crab

  Steamed, rich & buttery. Available in whole cluster (avg. 3.5 lbs), half cluster (avg. 1.75 lbs)

  • Market Price

Potatoes, Vegetables & Sides

• JP Creamy Potato14,50 $

  Creamy whipped potatoes finished with au poivre sauce

• JP Baked Potato14,50 $

  Butter, sour cream, bacon, cheddar cheese, and chives

• Au Gratin Potato14,50 $

  Sliced potatoes layered in our house cream cheese sauce, topped with crumbled bacon

• Crispy Truffle Fries14,50 $

  Topped in parmesan, rosemary and truffle oil

• House Steak Fries14,50 $

  Hand-cut crispy golden potatoes tossed in parmesan, rosemary, and garlic

• Sweet Potato Fries14,50 $

• Onion Rings14,50 $

  Hand breaded buttermilk battered onion rings

• Shrimp Risotto14,50 $

  Shrimp, arugula & semi-dried tomatoes

• Truffle Mac & Cheese29,95 $

  Penne pasta tossed in our house cheese sauce, finished with shaved black truffles

• Crispy Brussels14,50 $

  Tossed with walnuts, feta and shaved prosciutto

• Grilled Asparagus14,50 $

  Simply grilled, salt & pepper

• Creamed Spinach au Gratin14,50 $

  Baby spinach tossed in our house cream cheese sauce, finished with trusted bread crumbs

• Sautéed Portabella Mushrooms14,50 $

  Sautéed with garlic & red wine cream sauce

• Grilled Vegetables14,50 $

  Seasonal selection, simply prepared

• Steakhouse Corn14,50 $

  Chargrilled and tossed with diced onions, peppers, and parmesan

• Chef's Lobster Mac & Cheese29,95 $

  Penne pasta tossed in our creamy white cheddar cheese sauce, finished with tender canadian lobster

Sparkling Wines by the Glass

• Gloria Ferrer, Blanc de Noir, Napa NV12,00 $

• Côté Mas Crémant de Limoux, Rosé Brut, France NV14,50 $

• G.H. Mumm, Brut, Champagne, France NV26,00 $

• Mia Dolcea, Moscato d'Asti, Italy NV13,00 $

• Nino Franco "Rustico", Brut Prosecco, Italy NV14,50 $

• Segura Vidas Gran Cuvee Reserva, Cava Brut, Spain NV13,50 $

White Wines by The Glass

• Pacific Rim, Dry Riesling, Columbia Valley, WA 202012,00 $

• Livon, Pinot Grigio, Venezia 202013,00 $

• Whitehaven, Sauvignon Blanc, Marlborough 201914,00 $

• Ferrari Carano, Chardonnay, Sonoma County 201914,00 $

• Jordan, Chardonnay, Russian River 201822,50 $

Red Wines by The Glass

• Alexander Valley Vineyards, Merlot, Alexander Valley 201814,50 $

• Jordan, Cabernet Sauvignon, Alexander Valley 201736,00 $

• Unshackled, Cabernet Sauvignon, Napa Valley 201917,00 $

• Emmolo, Merlot, Napa Valley 201923,00 $

• Clos du Val, Cabernet Sauvignon, Napa Valley 201626,00 $

• Sessi, Cabernet Sauvignon, Napa Valley 201728,00 $

• The Prisoner, Red Blend, Napa Valley 201931,00 $

• Caymus, Cabernet Sauvignon, Napa Valley 201943,00 $

• Joseph Carr, Cabernet Sauvignon, Paso Robles 201813,00 $

• Daou, Cabernet Sauvignon, Paso Robles 202015,00 $

• Picket Fence, Pinot Noir, Russian River 201814,00 $

• Belle Glos "Clark & Telephone", Pinot Noir, Santa Lucia Highlands 201923,00 $

• Capture Innovant, Red Blend, Sonoma Valley 201723,50 $

• Ferrari Carano "Tresor", Red Blend, Sonoma County 201527,50 $

• Argyle, Pinot Noir, Willamette Valley, OR 202015,00 $

• Antinori "Pian delle Vigne", Rosso di Montalcino, Italy 201924,00 $

• Amalaya, Malbec, Salta, Argentina 201813,50 $

Social Hour (Bar Only)

Tuesday-Saturday 4:30-7:00pm, Sunday-Monday 4:30-close

Appetizers

$15

• Octopus Ceviche

  Spanish octopus marinated in citrus juice, prepared with peppers, avocado, onion, serranos

• Prime Beef Carpaccio

  Beef tenderloin drizzled with mustard aioli, topped with capers, hard boiled eggs, shallots, tomato, parmesan cheese

• Fried Oysters

  Served on the half shell with chef's dirty rice, finished with hollandaise sauce

• Escargot

  Burgundy snails baked with shallot, white wine, butter, and topped with a puffed pastry

• Fish 'n' Chips

  Lightly breaded fresh salmon and sea bass bites with crispy potato fries

• Meatball Casserole

  Four prime meatballs in our creamy marinara accompanied by toast points

• Grilled J Kabob

  Tender filet mignon wrapped in bacon, bell peppers, onions and mushrooms

• Prime Rib Sliders

  Thinly sliced prime rib, melted cheese and creamy horseradish sauce on a hawaiian roll

• Steak Burger

  Prime cut served with lettuce, tomatoes, red onions, bacon, cheddar cheese and homemade aioli

• Prime Tacos

  USDA prime ribeye tacos served in a blue corn tortilla with caramelized onions & cream avocado mousse

Drinks

$12

• Gloria Ferrer, Blanc de Noir, Napa NV

• Mia Dolcea, Moscato d'Asti, Italy NV

• Segura Vidas Gran Cuvee Reserva, Cava Brut, Spain NV

• Pacific Rim, Dry Riesling, Columbia Valley, WA 2020

• Livon, Pinot Grigio, Venezia 2020

• Whitehaven, Sauvignon Blanc, Marlborough 2019

• Ferrari Carano, Chardonnay, Sonoma County 2019

• Alexander Valley Vineyards, Merlot, Alexander Valley 2018

• Joseph Carr, Cabernet Sauvignon, Paso Robles 2018

• Amalaya, Malbec, Salta, Argentina 2018