Starters
Maryland Crab Cakes22,00 $
Blue Lump Crab Cakes – Roasted Garlic Lemon Aioli – Tart Tomato Jam
Baked Brie Encrout20,00 $
Pastry Baked Soft French Cheese – Cabernet Raspberry Sauce – Seeded Crackers
Pork Belly & Brussels21,00 $
Chipotle Seared Pork Belly – Crisp Brussel Sprouts – Sherry Vinegar Gastrique
Oysters Rockefeller25,00 $
6 Baked Malpeque Oysters with Bacon – Spinach – Shallots – Fennel – Parmesan Cheese
Braised Ribeye Sliders19,00 $
Brioche – Cabernet Braised Ribeye Demi-Glace – Horseradish Sauce – Caramelized Onions
Brioche Rolls & Roasted Garlic Shallot Butter6,00 $
Today's Soup
- Small7,00 $
- Large10,00 $
Salads
Goat Cheese & Beets13,00 $
Baby Spinach – Sherry Vinaigrette Roasted Beets – Pickled Red Onion Goat Cheese – Marcona Almonds
Classic Caesar12,00 $
Crisp Romaine – Parmesan Reggiano Caesar Dressing – Brioche Croutons Grape Tomatoes
Entrees
Faroe Island Salmon36,00 $
Citrus Butter & Chardonnay Baked – Rice Pilaf – Lemon Cucumber & Fennel Slaw
Seared Duck38,00 $
Skin Crisped Duck Breast – Potato Gratin – Maitake Mushroom Glace
Chicken Piccata32,00 $
Pan Fried Scallopini – Lemon – Capers – Pappardelle Pasta – Chardonnay Herb Velouté
Veal Marsala37,00 $
Scallopini of Veal – Onion – Maitake Mushrooms – Potato Gratin – Marsala Demi-Glace
Mushroom Ravioli33,00 $
Maitake & Porcini Mushrooms – Caramelized Onions – Peas – Aged Gouda Cream
Sambuca Seared Scallops42,00 $
Seared Scallops – Creamy Lemon Fennel Risotto – Shallots – Sambuca Herb Butter
Garlic Herb Slow Roasted Aged Prime Rib
Yukon Potato Mashed – Au Jus – Horseradish Cream Sauce
- 8oz34,00 $
- 12oz46,00 $
- 16oz58,00 $
