Dinner Hours: Monday-Thursday 5:00 p.m. -10:00 p.m.; Friday-Saturday 5:00 p.m. - 11:00 p.m.; Sunday 4:00 p.m. - 9:00 p.m.
Appetizers
Prince Edward Island Mussels12,00 $
steamed in a Thai red curry cream, with lemongrass cilantro
Ahi Tuna Skewers*12,00 $
Thai glass noodle salad, wasabi, pickled ginger and soy dipping sauce
Arancini9,00 $
crisp fried risotto stuffed with sausage, fire roasted peppers & fontina, arrabiatta sauce
Roasted Forest Mushrooms10,00 $
wilted onions, spinach, morel cream & manchego cheese en croute
Cheese Tasting12,00 $
port salut, drunken goat, Saint Andre, poached pear, candied pecans, flatbreads, cranberry syrup
Salmon & Crab Cake^12,00 $
a delicate blend with remoulade & citrus arugula
Calamari^10,00 $
Sweet chili glaze, cilantro, black sesame seeds & scallions
Seared Sea Scallops* ^12,00 $
Vietnamese chili glaze, jasmine rice, wok fried beans and nam prik phao
Soup
Today's Soup Selection
will be presented by your server
- Cup4,00 $
Salad
House Salad^
assorted lettuces topped with sliced apples, toasted hazelnuts, dried cranberries, shaved carrots, New York white cheddar and raspberry vinaigrette
- Side6,00 $
- Full12,00 $
Caesar Salad*
romaine, shaved pecorino romano, parmesan crostini, creamy caesar dressing
- Side6,00 $
- Full12,00 $
Fixed Green Salad^
roasted beets, artichoke hearts, nicoise olives, French feta, white balsamic vinaigrette
- Side6,00 $
- Full12,00 $
Harvest Salad
blended greens with apple butter vinaigrette, goat cheese, spicy bacon, crisp sweet potato and roasted pecans
- Side6,00 $
- Full12,00 $
Pasta
M.O.T. Pasta18,00 $
pasta, grilled chicken, asparagus, fire roasted peppers and fresh basil in an asiago broth
Cappellini20,00 $
shrimp, scallops, mussels and clams in a robust tomato garlic broth with chiles and cilantro
Housemade Gnocchi20,00 $
potato dumplings baked with pork bolognese, artisanal ricotta quenelle
Fettuccini Carciofi18,00 $
housemade pasta with chicken, artichokes, sun dried tomatoes and a lemon basil cream
Risotto20,00 $
sauteed chicken, gulf shrimp, zucchini, petite spinach, green peas and parmiagiano
Veal & Chicken Ravioli20,00 $
house made, baked with fresh basil marinara & a trio of Italian cheeses, ricotta and spinach
Seafood
Crispy Walleye^24,00 $
spicy red curry/coconut milk broth, mussels, thai slaw, jasmine rice, sauteed Japanese eggplant
Szechuan Seared Salmon* ^24,00 $
tamarind chile sauce, wok fried beans, nam prik pao, jasmine rice
Pan Roasted Grouper^26,00 $
vermouth, artichoke hearts, capers, spinach, tomato concasse, with whipped potatoes and roasted asparagus
Fried Lake Perch24,00 $
whipped potatoes, french beans, lemon beurre blanc, malt syrup
Idaho Brook Trout^22,00 $
pan roasted with pancetta lump crab and lemon creamed leeks with whipped potatoes & roast asparagus
Meat
Braised Pork Shank^22,00 $
cider infused reduction, creamy kraut, whipped potatoes and French beans
Sauteed Veal Scaloppini^25,00 $
shrimp, artichokes, prosciutto, lemon, capers, sauteed gnocchi, french beans
Chicken Margherita^20,00 $
sauteed with fresh tomato, basil, prosciutto & fontina in a marsala reduction with asiago papparadelle and french beans
Turkey Scallopini^20,00 $
sauteed with fresh mushrooms and Madagascar gren peppercorn cream, with whipped potato and french beans
Lamb Osso Bucco^24,00 $
Barolo rosemary jus, whipped potatoes, roasted carrots and parsnips
Grilled New York Strip^28,00 $
12oz choice, Gruyere potato, garlic/cipollini onion confit, roasted asparagus, balsamic cabernet jus
Grilled Filet Mignon* ^29,00 $
Italian peara sauce, mushroom confit, gruyere potatoes, roasted asparagus and carrots, crisp onions
