Ísafold Restaurant

Main

• Chef Course of the Week22 ISK

  Our chefs strive to surpass one another and offer new and exciting dishes every week

• Beet Salad19 ISK

  With pickled shallots and hazelnuts

• Frisée Salad19 ISK

  With haricot beans, radish, fennel, walnuts, watercress and asparagus

• Chicken Salad19 ISK

  With cranberries, walnuts, pumpkin seeds, cherry tomatoes and croutons

• Icelandic Meat Soup19 ISK

  With lamb, carrots, celeriac, potatoes and chives

• Seafood Soup15 ISK

  With scallops and bell peppers

• Mushroom Consommé15 ISK

  With mushroom duxelles and Enoki mushrooms

• Bacalao25 ISK

  With turnips, carrots and chervil

• Lamb Fillet39 ISK

  With small potatoes, celeriac, celeriac purée and demi glaze

• Dessert of the Month15 ISK

• Chocolate Brownie15 ISK

  With fresh fruits and vanilla ice cream