Iron Horse Tavern

Today's Features

• Butternut Squash Salad13,75 $

  Roasted butternut squash, red onion, toasted pecans, goat cheese, bacon, arugula, maple vinaigrette

• Sticky Gochujang Cauli11,00 $

  Breaded, deep-fried cauliflower, sweet & spicy red chili-garlic glaze, sesame seeds.

Small Plates

• House Fried Chips5,50 $

  House fried potato chips w/ bacon, sour cream & chive. (GF)

• Pub Fries8,00 $

  W/ garlic-parm aioli, smash sauce & smokey ranch. (V)

• Beer Pretzel9,00 $

  Soft baked & deep fried; spicy mustard, house-made beer cheese. (V)

• Cotija Black Bean Dip7,25 $

  W/ chipotle, lime zest, cilantro, cotija cheese, house fried tortilla chips. (GF)(V)

• Deep Fried Pickles6,00 $

  Six dill pickle spears, deep fried, smokey ranch. (V)

• Fried Pierogies13,50 $

  Deep fried potato pierogies w/ bacon, sour cream & chive.

Tavern Favorites

• Mussels Fra Diavolo13,00 $

  Sauté-steamed PEI mussels, white wine, garlic, cherry bomb chilis, fresh herbs, grilled baguette. (GF)

• Brussels Sprouts13,50 $

  Sautéed with house-made bacon & onion jam, toasted walnuts, gorgonzola, balsamic glaze. (GF)

• Pulled Pork Nachos13,00 $

  Al Pastor pulled pork, pickled jalapeños, house-made beer cheese, fresh chive.

• Baked 3-Cheese Mac6,50 $

  White cheddar, parmesan-asiago blend, smoked gouda, crispy garlic-panko crust. (V)

• Char-Grilled Wings11,50 $

  Whole winged, baked, char-grilled & deep fried. Garlic parm, chipotle-bourbon BBQ or Buffalo. (GF)

• Buffalo Fried Cauliflower11,75 $

  Deep fried cauliflower, house-made Buffalo sauce, blue cheese crumbles. (V)

SOUPS & SALADS

• IRON HORSE CHILI6,50 $

  Topped with fried tortilla chips. (GF)

• TOMATO-BASIL BISQUE5,50 $

  w/ balsamic reduction drizzle. (v) (GF)

• HOUSE SALAD6,50 $

  Mixed greens, cherry tomato, cucumber, red onion, garlic-herb croutons. (VG)

• GRILLED CHICKEN CAESAR13,50 $

  Chopped romaine, roasted red tomatoes, asiago cheese, garlic-herb croutons.

• BEETS & GREENS13,50 $

  Mixed greens, roasted red & yellow beets, green apple, candied walnuts, goat cheese, poppy seed vinaigrette. (GF)(V)

• POWER SALAD13,00 $

  Baby spinach, red cabbage, tomato, red onion, chickpeas, quinoa, hard-boiled egg, feta cheese. (V)(GF)

• DIXIE COBB15,00 $

  Baby spinach, fried chicken tenders, bacon, cherry tomatoes, red onion, hard-boiled egg, white cheddar cheese.

• YINZER CHICKEN SALAD18,00 $

  Fried or grilled chicken, romaine, cherry tomato, red onion, cheddar cheese, cucumber, hard-boiled egg, fries on top.

• SALMON SALAD20,50 $

  Pan seared salmon, mixed field greens, cucumber, roasted red tomatoes, quinoa. (GF)

PUB BURGERS

• THE BREWER'S BLEND17,00 $

  1/2lb butcher's blend burger, chorizo, house-made beer cheese, deep fried jalapeños, brioche bun.

• IMPOSSIBLE BURGER14,50 $

  100% plant-based, char-grilled, back-yard style; American cheese, lettuce, tomato, onion, mayo, hamburger dills. (V)

• IRON HORSE BURGER17,00 $

  1/2lb steak burger, hickory smoked bacon, fire-roasted poblano pepper, smoked gouda, chipotle-bourbon BBQ.

• BLACK & OL' BLUE16,25 $

  1/2lb blackened steak burger, gorgonzola cheese, caramelized onion, arugula, mayo, brioche bun.

SMASH BURGERS!

• FARMER'S DAUGHTER10,50 $

  American cheese, pickled red onions, lettuce, tomato, house smash sauce, brioche bun.

• THE G.O.A.T.13,50 $

  House-made chimichurri, fried egg, bacon, goat cheese, brioche bun.

• BACON JAMMER13,50 $

  House-made bacon & onion jam, gorgonzola cheese, crispy bacon, brioche bun.

HANDHELDS

• CAULIFLOWER TACOS AL PASTOR10,00 $

  Deep fried cauliflower, al pastor sauce, pickled red onion, cotija cheese, cilantro on two corn tortillas. (Vg)

• SWEET CHILI SHRIMP TACOS13,00 $

  Pan seared shrimp, shallots, house-made kimchi slaw, sweet & spicy chili sauce.

• B.L.F.G.T12,00 $

  Hickory smoked bacon, leaf lettuce, fried green tomato, Cajun remoulade.

• COURTHOUSE CLUB14,00 $

  Choice of grilled or fried chicken, bacon, swiss, lettuce, tomato & smokey ranch, Texas toast.

• CHERRY BOMB CHICKEN11,25 $

  Nashville hot style, hand-breaded chicken fritters, cherry bomb chili sauce, dill pickles, mayo, brioche bun.

• DIXIE CHICKEN14,50 $

  Fried chicken, fire-roasted poblano pepper, bacon, white cheddar, chipotle-bourbon BBQ.

• K-BBQ12,50 $

  Korean bulgogi marinated pulled pork, spicy house-made kimchi slaw, green onions, sesame seeds on a brioche bun.

HANDMADE PIEROGIS

Our pierogis are scratch made in the eastern European tradition by a 25 year old Polish run kitchen just outside of Pittsburgh. Available after 4pm.

• WILD MUSHROOM22,50 $

  Mushroom blend, sweet onion & white wine cream sauce, parmesan cheese, thyme, garlic oil. (V) (add grilled chicken +4.5)

• PIEROGI RUSKIE21,50 $

  Grilled Polish kielbasa, caramelized onions, shallots, garlic butter, spiced & braised red cabbage & topped w/ house made Crème fraîche.

SWEETS

• APPLE TURNOVERS6,50 $

  Topped w/ cinnamon and Bailey's liqueur cream dipping sauce.

• BUCKWHEAT DONUT HOLES7,00 $

  Deep fried & tossed in cinnamon & sugar. Served w/ a Bailey's liqueur cream dipping sauce.

• NY STYLE CHEESECAKE8,50 $

  Add blueberry compote. +1

• PEANUT BUTTER OREO PARFAIT8,50 $

• CRÈME BRÛLÉE8,50 $

  House made crème brûlée! This week's flavor is vanilla!