Industry Kitchen

Small Plates for Two

• Bread Basket9,00 $

  Chef's selection, sea salt whipped butter

• Truffle Potato Curls12,00 $

  Pecorino Romano, truffle essence

• Northern Italian Soup12,00 $

  white & red kidney beans, chickpeas, basil pistou, shaved Parmesan

• Wood Fired Blistered Shishito Peppers14,00 $

  black garlic aioli, lemon, smoked salt

• Kung Pao Glazed Broccoli14,00 $

  Thai red chili, ginger beer-soy glaze, smoked almonds, scallion

• Classic Meat Balls* **14,00 $

  roasted garlic tomato sauce, goat cheese polenta, shaved Parmesan cheese, toasted lavash

• Grilled Lamb Lollipops*15,00 $

  local goat cheese-pistachio crust, fig jam, mache lettuce

• Braised Short Rib Bao Buns*15,00 $

  red cabbage slaw, sweet chili-soy glaze, pickled onion, Sriracha aioli, scallion

• Duo Dips16,00 $

  sundried tomato hummus, basil ricotta, soft pita

• Lamb Merguez Sausage16,00 $

  Moroccan spice, chermoula sauce, harissa ratatouille, mache lettuce

• Local Creamy Burrata17,00 $

  grilled peaches, black Mission fig, red watercress, balsamic vinaigrette

• Ahi Tuna Nachos*19,00 $

  Napa cabbage, jalapeño, avocado, wasabi aioli, sweet soy, micro cilantro, wonton chips

• Spicy Steamed Mussels*20,00 $

  red curry coconut sauce, shallots, garlic, lemongrass, cilantro; bread basket

• Spanish Octopus*21,00 $

  patatas bravas, black garlic, saffron aioli, smoked almond romesco sauce

• Cured Meats and Cheese Board**24,00 $

  Chef's selection, country mixed olives, grain mustard, cornichon, smoked almonds, bread basket

Salads

Add To Any Salad* (Gluten Free): 4 oz Creamy Burrata +$10, 8 oz Grilled Chicken Breast +$10, 4 Grilled Jumbo Shrimp +$12, 6 oz Grilled Salmon +$14

• Tuscan Kale & Brussels Sprouts16,00 $

  aged Gouda, orange supremes, smoked almonds, lemon vinaigrette

• Classic Caesar17,00 $

  baby romaine hearts, focaccia croutons, shaved Parmesan, Caesar dressing available without croutons

• Watermelon & Feta Salad17,00 $

  baby arugula, fresh basil, pickled red onion, white balsamic glaze

• Fattoush Salad17,00 $

  romaine, Persian cucumber, sweet cherry tomatoes, radish, red onion, fresh mint, lemon dressing; sumac dusted pita

Large Plates

• Cacio & Pepe Gnocchi24,00 $

  summer squash, red onion, heirloom cherry tomato, basil, fried capers

• Pan Roasted Chicken Breast*28,00 $

  lemon-thyme chicken jus; goat cheese whipped polenta, wilted garlic spinach

• Grilled Atlantic Salmon*32,00 $

  saffron beurre blanc; oven-roasted new potatoes, roasted tomatoes

• Grilled New York Strip Steak*36,00 $

  horseradish cream sauce, Cabernet shallot sauce; double baked cheddar cheese & scallion potato, asparagus

• Snake River Farm Wagyu Filet Mignon*76,00 $

  6oz tenderloin of beef, red wine reduction, truffle butter; roasted garlic-chive potatoes, blistered tomatoes, haricot verts

Chef's Lobster Favorites

• Heirloom Tomato & Watermelon Gazpacho14,00 $

  citrus cured lobster meat, watermelon, sherry vinegar, micro cilantro

• Lobster Wonton Shell Tacos16,00 $

  Lobster Salad, Fennel Slaw, Mango-Apple Salsa, Chipotle Aioli, Crisp Wonton Shell

• Lobster Poke21,00 $

  sweet chili-soy glaze, edamame, avocado, nori Komi Furikake, spicy mayonnaise, micro cilantro

• Lobster Cobb Salad30,00 $

  citrus marinated lobster meat, jicama, hearts of palm, mango, avocado, tequila lime vinaigrette

• Maine Lobster Tail Cioppino36,00 $

  shrimp, mussels, salmon, saffron tomato broth; garlic-basil crostini

• Maine Lobster Ravioli*38,00 $

  oven-roasted tomatoes, spinach, lobster, ricotta, Champagne cream sauce

Wood Fired Pizza

Add to any Pizza: Gluten-Free Crust +$3, Vegan Cheese +$2, Vegetables +$2ea, Pepperoni +$5, Soppressata +$5, Sausage +$5, Diced Chicken +$5, Prosciutto +$8, Burrata +$10

• Margherita22,00 $

  plum tomato, mozzarella, basil, olive oil

• Bianca22,00 $

  mozzarella, ricotta, Parmesan-Reggiano, baby arugula

• Pepperoni**23,00 $

  plum tomato, mozzarella, basil

• Diablo 2.0**24,00 $

  spicy cheese tortilla crust, chorizo ragu, mozzarella, jalapeño, avocado aioli, pickled red-eye bird chili

• Artichoke24,00 $

  forest mushrooms, Fontina, mozzarella, spinach, truffle essence

• Summer Squash24,00 $

  Fontina, mozzarella, Parmesan, basil pesto, roasted cherry tomatoes, zucchini, yellow squash, baby spinach, asparagus

• Honeybee**25,00 $

  plum tomato, mozzarella, soppressata, spicy honey

• Burrata & Prosciutto**26,00 $

  plum tomato, local creamy burrata, mozzarella, Parmesan-Reggiano, baby arugula

Dessert

• Crème Brûlée15,00 $

  Tahitian vanilla, summer berries, double cream

• Tiramisu Cones (3)15,00 $

  tiramisu mousse, coffee extract, crunchy chocolate pearls, sugar cones

• Passion Fruit Panna Cotta16,00 $

  mango sorbet, pistachio brittle, coconut sauce

• Campfire Sundae for Two24,00 $

  vanilla ice cream, salted caramel, chocolate fudge, chocolate brownie, chocolate candy bar, toasted marshmallow