Indigo

Indigo, by award-winning Executive Chef Andrew Mirosch, opened to critical acclaim 2& half years ago on The Turks & Caicos Islands, holding rank as Grace Bay’s #1 Restaurant on TripAdvisor since, also awarded as "Restaurant of the Year 2023" from TCHTA. This idyllic island hotspot offers al-fresco dining on the serene and romantic grounds at Wymara Resort, steps from the picturesque turquoise sea. Mirosch, who made a global name for himself with multiple “Best Restaurant” awards, is known for serving the freshest wild-caught fish using his own proprietary fishing methods. Indigo differentiates itself from the rest by offering classic flavors of the Caribbean, crafted with a twist from one of Australia’s best chefs.

Indigo, located at the Wymara Resort, is a premiere poolside restaurant and bar. The restaurant is renowned for its Caribbean inspired cuisine, featuring fresh, wild-caught seafood, char-grilled premium meats, and a wide selection of entrees and starters. We are thrilled to introduce our Daily Specials during dinner that includes sustainably harvested fresh fish and seafood of the day. Our culinary team takes pride in sourcing the freshest ingredients, ensuring that each dish not only tastes extraordinary but also contributes to sustainable fishing practices. We look forward to welcoming you to Indigo for an unforgettable dining experience.

With a strong focus on health and wellness, our Executive Chef Andrew Mirosch offers an extensive and elevated Wellness menu, featuring gluten-free, vegan, and vegetarian options.