Il Ristorante - Luca Fantin

4.5

4,5

89 Bewertungen

10,001 Yen und darüber

Italienisch

Romantisch
Besondere Anlässe
Innovativ

IL RISTORANTE - LUCA FANTIN is an Italian restaurant serving the traditional cuisine of the region. It is of the utmost importance to the kitchen staff here to deliver genuine Italian fare, and so most of Bulgari Il Ristorante's ingredients are imported from places like Naples and Rome. To supplement these Italian ingredients, Bulgari Il Ristorante blends in local flavors and cooking styles to create a unique Japanese/Italian fusion menu. Some of the most popular items on Bulgari Il Ristorante's menu include cooked whole octopus and charcuterie platters that feature meats and cheeses like mortadella and soprasetta.

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Zusätzliche Informationen

Restaurantart
Gehobenes Restaurant
Preisklasse
10,001 Yen und darüber
Küchen
Italienisch
Öffnungszeiten
Mittagessen Täglich 11:30 Uhr–14:00 Uhr Abendessen Täglich 17:30 Uhr–20:30 Uhr Es kann zu Abweichungen von den oben angegebenen Öffnungszeiten kommen. Benutzen Sie die Suchfunktion, um die Verfügbarkeit zu bestätigen.
Telefonnummer
03-6362-0555
Website
https://www.bulgarihotels.com/ja_JP/tokyo-osaka-restaurants/tokyo/il-ristorante
Zahlungsmethoden
American Express, Diners Club, JCB, Mastercard, Visa
Dress code
Formelle Kleidung
Küchenchef
Luca Fantin

Ort
2-7-12 Ginza, Bulgari Ginza Tower 9F, Chuo-ku, Tokyo 104-0061
Gebiet
Ginza
Parking details
Please use public parking spaces.
Public transit
3 minutes walk from Tokyo Metro Ginza station 2 minutes walk from Tokyo Metro Ginza Icchome station 4 minutes walk from Toei Chikatetsu Asakusa line Higashi Ginza station
Weitere Details
Nebenräume, Nichtraucher, Rollstuhl-Zugang, Wein

Was 89 Gäste sagen

Bewertungen insgesamt

4.5

4,5 basierend auf allen Bewertungen

4,5Essen
4,6Service
4,4Ambiente
4Preis-Leistung

Lärm • Lebhaft

89 Bewertungen

y
yummy12
Raum New York
1 Bewertung
5.0
1 Bewertung
Besucht am 28. Dezember 2019
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Fantastic ambiance, rich and succulent offerings, stellar presentation, great wine list and great staff!
War diese Bewertung hilfreich?
VT
ViviT
San Francisco
2 Bewertungen
5.0
2 Bewertungen
Besucht am 1. Dezember 2019
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Bravo bravo bravo 👏🏻 Indeed a 5 stars dinning experience! Every dish deserves compliment. Excellent simplicity & balance/combination of western and Japanese cuisine. Definitely another must-go-in-Tokyo for me! Staff friendly and professional.
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Raum New York
8 Bewertungen
5.0
8 Bewertungen
Besucht am 30. Oktober 2019
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Everything was perfect from beginning to end. That was exactly what you would expect from a high end restaurant. Almost every dish was a surprise with really unexpected blends of taste and ingrédients, and the staff is just great, friendly, and very professional. Bravo to Il Ristorante !!!
War diese Bewertung hilfreich?
WK
WillK
London
2 Bewertungen
5.0
2 Bewertungen
Besucht am 27. Oktober 2019
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Such a fantastic venue coupled with incredibly superb food. I think this is on par with the other higher Michelin restaurants in Tokyo, and is a definite must visit when here.
War diese Bewertung hilfreich?
p
philippe
London
1 Bewertung
5.0
1 Bewertung
Besucht am 26. Oktober 2019
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Luca Fantin is not only one of the best cooks in Asia, his whole team is really outstanding. It makes a dinner in Il Ristorante each time an unforgettable experience. An obligatory stop when in Tokyo.
War diese Bewertung hilfreich?
VR
VeeRod
New South Wales
2 Bewertungen
5.0
2 Bewertungen
Besucht am 25. Oktober 2019
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Very high quality service and the food was phenomenal, we had a 10 course set menu to Celebrate Luca's 10 years and it was 10 signature dishes pertaining to each year. The presentation was an artwork, a master piece, and very delicate in terms of the presentation and the explosion of flavour in your mouth. The wait staff were very knowledgable about the history of each dish and also which part of Japan the food was sourced from. The decor is exquisite, from the crockery to the interior design, it was an amazing night in order to celebrate my birthday! This place is high end for special occasions or dining of a higher standard. The only suggestion is that the staff outside the lift / reception need to mind their manners, yes, the venue has a strict dress code, but we were not impressed by the stare down from the reception staff (the european/italian girl)- we've dined in exclusive places all over the world, Shanghai, Singapore, Dubai, Hong Kong, New York, Los Angeles, London, Sydney, Melbourne and Buenos Aires and never received that sort of reception, its unwarranted and unwelcoming, that individual needs to focus on their non verbal communication skills and focus on refining her manners as its rude to stare at people particularly up and down. Otherwise everything was great.
War diese Bewertung hilfreich?
FF
Food4Foodies
San Francisco
247 Bewertungen
5.0
247 Bewertungen
Besucht am 25. Oktober 2019
1. Gesamt 5
2. Essen 4
3. Service 5
4. Ambiente 5
Beautiful Michelin restaurant located in the glamourous Ginza Bulgari building. A huge black crystal serpent decorated the exterior of the building. Luca Fantin is celebrating ten years of operating his restaurant by presenting his favorite dishes through the years. Dining room is quiet and pleasant. We sat by a window facing the main busy street and found people watching very fascinating. Opted for Prix Fixe 7-course lunch menu. Started off with the Minestrone Soup which consisted of seven different root vegetables cooked separately. Each vegetable comes in their own color and all were round-cut like a ball the size of a dime. So the soup bowl contains a palette of colorful round bites. Each vegetable has its own taste and interesting flavor. Next came the Aoriika Squid and Cauliflower with squid ink. Vivid presentation of sliced white cauliflower arranged next to the splashed black squid ink. Quite a contrast, very picturesque and reminds me of an abstract painting! Next dish comes the Spaghetti with Sea Urchin which is a favorite of my husband's. He savors it. Another of my husband's absolute favorite was the Risotto with the truffle supplement..creamy and hearty. Our waiter sliced over 40 slices of truffle onto our risotto..created a wonderful aroma. We were surprised by the generous amount of truffle shaved onto our risotto. Not a fan of the Essence of Carrot course. It reminded me of dried reconstituted carrot. Here comes the Fish and Ikura course. Red fish eggs pile on top of white fish filet placed on a pool of the dark green Spanish cilantro sauce in a deep bowl..perfectly and beautifully presented in vibrant contrasting colors. Next was the Beef and Onion dish. Rectangular cut beef is served rare with beef juice..flavorful and tasty. Dessert of Latte Milk Composition with granita and gelato placed in a small glass fish bowl was refreshing. Every course was timed and executed well. Several amuse bouche included in between courses. Servers were professional.
War diese Bewertung hilfreich?
AN
ANDREAS
Los Angeles
1 Bewertung
5.0
1 Bewertung
Besucht am 2. Oktober 2019
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
Grande esperienza culinaria. Prezzo molto alto, ma credo un regalo a noi stessi possiamo farcelo ogni tanto. Qualità e sapori di livello altissimo
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Denver
7 Bewertungen
5.0
7 Bewertungen
Besucht am 24. September 2019
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Great, as always, to spend time with you all! Jarrett
War diese Bewertung hilfreich?
NW
NormanWong
Kanagawa
2 Bewertungen
5.0
2 Bewertungen
Besucht am 7. September 2019
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
I have been to other co-branded restaurants like Chanel and Shiseido but Luca Fantin should name the top of my list. I have already recommended my friends to book.
War diese Bewertung hilfreich?

FAQ

Il Ristorante - Luca Fantin wurde mit 4,5 Sternen von 89 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Nicht verfügbar auf OpenTable

Leider ist dieses Restaurant nicht Teil des OpenTable-Reservierungsnetzwerks. Bitte wenden Sie sich direkt an das Restaurant, um Informationen über die Verfügbarkeit zu erhalten.

Ist das Ihr Restaurant?

Anspruch auf Eintrag erheben

Il Ristorante - Luca Fantin auf Google Maps

2-7-12 Ginza, Bulgari Ginza Tower 9F, Chuo-ku, Tokyo 104-0061

Zusätzliche Informationen

Gebiet
Ginza
Öffnungszeiten
Mittagessen Täglich 11:30 Uhr–14:00 Uhr Abendessen Täglich 17:30 Uhr–20:30 Uhr Es kann zu Abweichungen von den oben angegebenen Öffnungszeiten kommen. Benutzen Sie die Suchfunktion, um die Verfügbarkeit zu bestätigen.
Preisklasse
10,001 Yen und darüber
Küchen
Italienisch
Restaurantart
Gehobenes Restaurant
Dress code
Formelle Kleidung
Parking details
Please use public parking spaces.
Public transit
3 minutes walk from Tokyo Metro Ginza station 2 minutes walk from Tokyo Metro Ginza Icchome station 4 minutes walk from Toei Chikatetsu Asakusa line Higashi Ginza station
Zahlungsmethoden
American Express, Diners Club, JCB, Mastercard, Visa
Küchenchef
Luca Fantin
Weitere Details
Nebenräume, Nichtraucher, Rollstuhl-Zugang, Wein

Website
https://www.bulgarihotels.com/ja_JP/tokyo-osaka-restaurants/tokyo/il-ristorante
Telefonnummer
03-6362-0555

Il Ristorante - Luca Fantin

Nicht verfügbar auf OpenTable

Es gibt mehr zu entdecken

Zusätzliche Informationen

Speisekarte

Was 89 Gäste sagen

Bewertungen insgesamt

FAQ

Wie wird das Restaurant Il Ristorante - Luca Fantin bewertet?

Nimmt Il Ristorante - Luca Fantin derzeit Reservierungen an?

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