ANTIPASTI - appetizers
Frisée with Pancetta28,00 $
Frisée salad with pancetta, olive oil, lemon, crushed red pepper and gorgonzola croutons
Sformato di Carciofi30,00 $
Artichoke sformato with sautéed wild shrimp and sunchoke chips
Timballo Di Melanzane28,00 $
Smoked buffalo mozzarella in carozza style wrapped in roasted eggplant on a light tomato sauce
Crispy Salad27,00 $
Crispy salad with seasonal radicchio, frisée, fennel, rainbow carrots, and radishes, with red wine vinegar and olive oil
Parmigiana of zucchini27,00 $
Parmigiana of zucchini with fior di latte, finished with basil olive oil
Baccalá mantecato28,00 $
Whipped codfish served with grilled polenta and pickled shallots
Grilled octopus34,00 $
Grilled octopus, over garbanzo beans purée, celery julienne and sundried tomatoes
PRIMI - pasta & risotto
Fregola Sarda40,00 $
Sardinian fregola with porcini mushrooms, potatoes, chestnuts and saffron
Fettuccine al cinghiale38,00 $
Organic durum flour fettuccine with wild boar and fungi ragout
Paccheri Genovese37,00 $
Paccheri pasta with "Genovese" sauce (slow-cook pork ribs, white wine, white onions)
Ravioli di funghi e patate37,00 $
Ravioli filled with porcini mushrooms, fingerling potatoes and fiore Sardo with tomato marjoram sauce
Cavatelli shellfish38,00 $
Homemade cavatelli (Senatore Cappelli durum flour) with shellfish ragout
Calamarata con moscardini38,00 $
Handmade fusilli with moscardini octopus, onions, cappers and cherry tomatoes
Linguine alle Vongole38,00 $
Neapolitan linguine alle vongole with a touch of anchovies’ pesto
HALF Fusilli23,00 $
Handmade fusilli with moscardini octopus, onions, cappers and cherry tomatoes
Spaghetti Bottarga38,00 $
Spaghetti with grey mullet bottarga, garlic, parsley, extra virgin olive oil and a hint of crushed Calabrian red pepper
Risotto Seafood42,00 $
Special Fregola44,00 $
SECONDI - main course
Couscous alla Trapanese57,00 $
Sicilian couscous alla Trapanese of fish and shellfish ragout with sea bass, scallops, lobster and mussels
Capesante55,00 $
Pan seared scallops on delicate garlic and leek sauce, with fried oyster fungi
Codfish in casseruola53,00 $
Codfish “in casseruola” with Gaeta olives, pantelleria capers, cherry tomatoes and organic potatoes
Chicken breast52,00 $
Grilled free-range chicken breast with fresh thyme, served with fagiolini and plum tomatoes
Veal chop Milanese70,00 $
Veal chop “Milanese” style with arugula salad, olive oil and balsamic dressing
Venison ossobuco57,00 $
Slow braised venison osso buco in Barolo wine over celery root and potato purée
Black Angus Ribeye x 2160,00 $
Grilled Double R Ranch Angus grass-fed ribeye for two, served with roasted fingerling potatoes (serves two)
- Rare0,00 $
- Medium Rare0,00 $
- Medium0,00 $
- Medium Well0,00 $
- Well Done0,00 $
Verdure Grigliate40,00 $
Chefs’ selection of organic seasonal grilled and/or sautéed vegetables
CONTORNI - side dishes
Mushrooms20,00 $
Sautéed mixed mushrooms
Beans and Escarole20,00 $
Controne beans and escarole
Celery root and potato purée20,00 $
Celery root and potato purée prepared with a bit of cream, parmesan cheese and butter
Roasted potatoes20,00 $
Herb-roasted fingerling potatoes
Sautéed Spinach20,00 $
Sautéed spinach in extra virgin olive oil and garlic
Sautéed broccoli rabe20,00 $
Sautéed broccoli rabe with crushed red pepper, garlic and olive oil
Celery root caponata20,00 $
Sautéed Celery root caponata
DOLCI - Desserts
Crostatina di Mele23,00 $
Warm apple tart of custard, caramelized apples and cinnamon, served with vanilla sauce
Pistacchio Bavarese23,00 $
Pistacchio Bavarese covered with a white chocolate dome on biscotto
Torta di Zucca23,00 $
Pumpkin cake with mascarpone cream, caramelized kabocha squash and fall spices
Chocolate Mousse23,00 $
Chocolate mousse with citrus center and shortbread crumbs
Delizia al Limone23,00 $
Artisanal sponge cake filled with lemon custard soaked with Limoncello
Pastiera23,00 $
The traditional Neapolitan cheesecake
Fresh Fruit22,00 $
Selection of seasonal fresh fruit
