Il Gattopardo

ANTIPASTI - appetizers

• Frisée with Pancetta28,00 $

  Frisée salad with pancetta, olive oil, lemon, crushed red pepper and gorgonzola croutons

• Sformato di Carciofi30,00 $

  Artichoke sformato with sautéed wild shrimp and sunchoke chips

• Timballo Di Melanzane28,00 $

  Smoked buffalo mozzarella in carozza style wrapped in roasted eggplant on a light tomato sauce

• Crispy Salad27,00 $

  Crispy salad with seasonal radicchio, frisée, fennel, rainbow carrots, and radishes, with red wine vinegar and olive oil

• Parmigiana of zucchini27,00 $

  Parmigiana of zucchini with fior di latte, finished with basil olive oil

• Baccalá mantecato28,00 $

  Whipped codfish served with grilled polenta and pickled shallots

• Grilled octopus34,00 $

  Grilled octopus, over garbanzo beans purée, celery julienne and sundried tomatoes

PRIMI - pasta & risotto

• Fregola Sarda40,00 $

  Sardinian fregola with porcini mushrooms, potatoes, chestnuts and saffron

• Fettuccine al cinghiale38,00 $

  Organic durum flour fettuccine with wild boar and fungi ragout

• Paccheri Genovese37,00 $

  Paccheri pasta with "Genovese" sauce (slow-cook pork ribs, white wine, white onions)

• Ravioli di funghi e patate37,00 $

  Ravioli filled with porcini mushrooms, fingerling potatoes and fiore Sardo with tomato marjoram sauce

• Cavatelli shellfish38,00 $

  Homemade cavatelli (Senatore Cappelli durum flour) with shellfish ragout

• Calamarata con moscardini38,00 $

  Handmade fusilli with moscardini octopus, onions, cappers and cherry tomatoes

• Linguine alle Vongole38,00 $

  Neapolitan linguine alle vongole with a touch of anchovies’ pesto

• HALF Fusilli23,00 $

  Handmade fusilli with moscardini octopus, onions, cappers and cherry tomatoes

• Spaghetti Bottarga38,00 $

  Spaghetti with grey mullet bottarga, garlic, parsley, extra virgin olive oil and a hint of crushed Calabrian red pepper

• Risotto Seafood42,00 $

• Special Fregola44,00 $

SECONDI - main course

• Couscous alla Trapanese57,00 $

  Sicilian couscous alla Trapanese of fish and shellfish ragout with sea bass, scallops, lobster and mussels

• Capesante55,00 $

  Pan seared scallops on delicate garlic and leek sauce, with fried oyster fungi

• Codfish in casseruola53,00 $

  Codfish “in casseruola” with Gaeta olives, pantelleria capers, cherry tomatoes and organic potatoes

• Chicken breast52,00 $

  Grilled free-range chicken breast with fresh thyme, served with fagiolini and plum tomatoes

• Veal chop Milanese70,00 $

  Veal chop “Milanese” style with arugula salad, olive oil and balsamic dressing

• Venison ossobuco57,00 $

  Slow braised venison osso buco in Barolo wine over celery root and potato purée

• Black Angus Ribeye x 2160,00 $

  Grilled Double R Ranch Angus grass-fed ribeye for two, served with roasted fingerling potatoes (serves two)

  • Rare0,00 $
  • Medium Rare0,00 $
  • Medium0,00 $
  • Medium Well0,00 $
  • Well Done0,00 $

• Verdure Grigliate40,00 $

  Chefs’ selection of organic seasonal grilled and/or sautéed vegetables

CONTORNI - side dishes

• Mushrooms20,00 $

  Sautéed mixed mushrooms

• Beans and Escarole20,00 $

  Controne beans and escarole

• Celery root and potato purée20,00 $

  Celery root and potato purée prepared with a bit of cream, parmesan cheese and butter

• Roasted potatoes20,00 $

  Herb-roasted fingerling potatoes

• Sautéed Spinach20,00 $

  Sautéed spinach in extra virgin olive oil and garlic

• Sautéed broccoli rabe20,00 $

  Sautéed broccoli rabe with crushed red pepper, garlic and olive oil

• Celery root caponata20,00 $

  Sautéed Celery root caponata

DOLCI - Desserts

• Crostatina di Mele23,00 $

  Warm apple tart of custard, caramelized apples and cinnamon, served with vanilla sauce

• Pistacchio Bavarese23,00 $

  Pistacchio Bavarese covered with a white chocolate dome on biscotto

• Torta di Zucca23,00 $

  Pumpkin cake with mascarpone cream, caramelized kabocha squash and fall spices

• Chocolate Mousse23,00 $

  Chocolate mousse with citrus center and shortbread crumbs

• Delizia al Limone23,00 $

  Artisanal sponge cake filled with lemon custard soaked with Limoncello

• Pastiera23,00 $

  The traditional Neapolitan cheesecake

• Fresh Fruit22,00 $

  Selection of seasonal fresh fruit

VALENTINE'S DAY