Il Gattopardo

Antipasti / Appetizers

• Parmigiana of Zucchini21,00 $

  with smoked mozzarella di bufala, finished with basil olive oil

• Pickled Broccolo Romanesco26,00 $

  poached baccalá, Cetara anchovies, julienne of fennel and Taggiasca olives

• Grilled Octopus25,00 $

  roasted fingerling potatoes, celery hearts and Castelvetrano olives, lemon olive oil and parsley dressing

• Veal Meatballs24,00 $

  wrapped with escarole leaves over crispy salad and cherry tomato sauce

• Crispy Salad19,00 $

  with seasonal radicchio, frisée, fennel, rainbow carrots, and radishes, red wine vinegar and olive oil

• Pan Seared Smoked Buffalo Mozzarella25,00 $

  from Cilento in a light cherry tomato sauce and basil

• Tomato, Cucumber and Spring Onions20,00 $

  topped with aged sheep ricotta and fresh oregano

Primi / Pasta & Risotto

• Sardinian Fregola Risotto Style32,00 $

  with asparagus tips and scallops

• Homemade "Manfredi" Fettuccine30,00 $

  with Corbara cherry tomatoes, basil and ricotta di bufala

• Paccheri Pasta30,00 $

  with "Genovese" sauce

• Artisanal Cavatelli (Senatore Cappelli Durum Flour)34,00 $

  with shellfish ragout

• Spaghetti30,00 $

  with grey mullet bottarga, garlic, parsley, extra virgin olive oil and a hint of crushed Calabrian red pepper

• Ravioli34,00 $

  filled with braised pheasant and porcini mushroom on marjoram sauce

• Rigatoni32,00 $

  with spicy nduja sausage and red onions

Secondi / Main Course

• Halibut59,00 $

  poached with artichokes, fingerling potatoes, white wine, olive oil and thyme

• Codfish "In Casseruola"46,00 $

  with Gaeta olives, pantelleria capers, cherry tomatoes and organic potatoes

• Grilled Free-Range Chicken Breast40,00 $

  marinated with lemon zest and fresh thyme served with sautéed fagiolini

• Veal Scaloppine Pizzaiola Style56,00 $

  with Corbarino cherry tomatoes, capers, Gaeta olives and oregano served with vegetables caponata

• Thinly Sliced Aged New York Steak58,00 $

  with rosemary Himalayan salt, served with roasted fingerling potatoes

• Lamb Shank Braised56,00 $

  with red wine, pearl onions and potatoes

• Veal Chop "Milanese" Style60,00 $

  with organic arugula salad, olive oil and balsamic dressing

• Verdure Grigliate35,00 $

  Chefs' selection of organic seasonal grilled vegetables

Contorni / Side Dishes

$16

• Sautéed French Beans

• Roasted Fingerling Potatoes

• Organic Farro Salad

  with grilled local farm vegetables

• Sautéed Spinach

  with garlic and olive oil

• Sautéed Broccoli Rabe

  with crashed red pepper, garlic and olive oil

I Dolci del Gattopardo

• Golden Delicious Apple and Rhubarb Tart18,00 $

  with cream custard served with almond ice cream

• Mousse di Cioccolato18,00 $

  with Aglianico wine heart

• "Delizia al Limone" Delicate Sponge Cake18,00 $

  soaked in Limoncello Amalfitano with white chocolate curls

• Zabaione al Ramandolo20,00 $

  with mixed berries

• Pastiera18,00 $

  the traditional Neapolitan cheesecake

• Cannoli Siciliani18,00 $

  crunchy shell filled with sheep ricotta, chocolate chips and Bronte pistachio

• Rhum Babbá del Re18,00 $

  with frutti di bosco, scented with limoncello

• Selection of Seasonal Fresh Fruit18,00 $

• Artisanal Italian Gelati and Sorbetti17,00 $

• Chef's Assortment of Italian Cheeses

  served with dried fruits, nuts and sweet mustard

  • Three Cheeses18,00 $
  • Five Cheeses23,00 $

Il Gattopardo Brunch Italiano

Sat & Sun / 11:30 AM – 3 PM. Brunch menu is offered in addition to our a la carte menu

• Ricotta Pancakes21,00 $

  with maple syrup and fresh berries

• Classic French Toast20,00 $

  scented with vanilla beans, served with caramelized apples

• Uova all'Amatriciana24,00 $

  Spicy poached eggs in a cherry tomato sauce, pancetta and red onions

• Omelette Agli Asparagi24,00 $

  With provola and Parmigiano Reggiano, served with organic greens

• Il Gattopardo Eggs Benedict26,00 $

  Hollandaise sauce, prosciutto San Daniele and sautéed spinach

• Chef's Frittatina del Giorno24,00 $

• Spaghetti alla "Carbonara"28,00 $

  Egg yolk, pecorino cheese guanciale and black-pepper corn

• All-Natural Colorado Wagyu Beef Burger29,00 $

  with smoked mozzarella di bufala on artisan bread, served with rosemary French fries