Starters
SICILIAN CRUDO23,00 $
raw Big Eye tuna, Ora King salmon, jumbo scallops, capers, onions
STEAK TARTARE21,00 $
USDA Prime filet, with olives, capers, Dijon, Reggiano, toast points
CRISPY ARTICHOKES20,00 $
fresh baby artichokes, olive aioli (limited availability)
HOUSEMADE FOCACCIA12,00 $
with whipped ricotta, roasted garlic and thyme
MEATBALLS22,00 $
beef, lamb and pork, tomato gravy, Reggiano, housemade focaccia
KALE SALAD10,00 $
citrus vin, almonds, ricotta salata
Salads
WHOLE LEAF CAESAR15,00 $
old world dressing, bread crumbs (jumbo shrimp +10)
BURRATA SALAD22,00 $
fresh burrata cheese with dressed market produce
TUSCAN GRAINS24,00 $
jumbo shrimp, farro, cucumbers, tomatoes, Kalamata olives, corn and green goddess
THE PLAZA23,00 $
roasted chicken, golden beets, pancetta, marcona almonds, goat cheese, honey vin
CHOPPED SALAD19,00 $
salami, aged provolone, Castelvetrano olives, piquillo peppers, pepperoncini vin
Sandwiches
CHEESEBURGER18,00 $
house ground chuck, aged provolone, Calabrian chilies, arugula, fennel and red onions
FRIED CHICKEN17,00 $
provolone, sundried tomato aioli, pickled onions, dressed arugula and fennel
THE COMBO21,00 $
thinly sliced Italian charcuterie, fresh mozzarella, LTO, cherry pepper spread, aioli and vin
Pastas
Made in-house
CACIO E PEPE23,00 $
bucatini, black pepper and Pecorino
SPICY GEMELLI24,00 $
gemelli, spicy vodka sauce, basil and Reggiano
AL LIMONE26,00 $
linguine, shrimp, lemon, chives and breadcrumbs
MARSALA TRUMPETS25,00 $
trompetti, seasonal mushrooms, garlic and Marsala
BOLOGNESE28,00 $
mafaladine, house-made beef, lamb and pork ragu and Reggiano
Entrées
EGGPLANT PARM24,00 $
crispy eggplant, fresh mozzarella and our house tomato gravy
MEDITERRANEAN SEA BASS34,00 $
pan roasted, with mint gremolata, paired with broccolini
PESTO CRUSTED SALMON36,00 $
sourced from Patagonia, filleted in house daily, served with our seasonal vegetable
CHICKEN PICCATA27,00 $
lemony chicken, capers and paired with a kale salad
ROASTED CHICKEN27,00 $
served over white beans with sausage and sage
NY STRIP STEAK57,00 $
broiled USDA Prime, topped with salsa verde, served with heirloom carrots
CENTER CUT FILET59,00 $
hand-cut USDA Prime, broiled, served with polenta and broccolini
Sides
POLENTA9,00 $
fresh shucked corn and chives
BROCCOLINI9,00 $
marcona almonds and Reggiano
SAUTÉED MUSHROOMS9,00 $
with garlic and thyme
WHITE BEANS9,00 $
Italian sausage and sage
HEIRLOOM CARROTS9,00 $
whipped ricotta, pistachios
SEASONAL VEGETABLE9,00 $
rotating selections
