Appetizers
Fried Calamari14,00 $
Rings flour, corn crusted and dipped fried. Served with marinara & aioli sauces
Shrimp Ajo15,00 $
Large shrimps sautéed with garlic in lemon juice, butter and white wine sauce
Mussels Mariniere12,00 $
Fresh PEI mussels sautéed in white wine, lemon juice, butter and capers
Merguez14,00 $
Lamb sausage grilled with white beans in zesty harrisa tomato, red wine sauce
Caesar Salad10,00 $
Chopped crispy romaine heart, croutons, parmesan cheese and Caesar dressing
Avocado Salad13,00 $
Ripe avocado over mixed greens in balsamic glaze, feta and pico de gallo salsa
Pastas
Seafood Linguini29,00 $
Diver scallops, large shrimp, calamari, PEI mussels in creamy tomato sauce
Chicken Piccata Capellini26,00 $
Breast sautéed lemon-butter-caper sauce. Angel hair marinara
Beef Bourguignon Pappardelle28,00 $
Tenderloin & roots vegetables. Braised in red wine. Served on top of flat Italian noodles
Lobster Ravioli Pernod27,00 $
Lobster raviolis, shrimp, peas, corn in star anise creamy tomato sauce
Mushroom Ravioli20,00 $
Tossed with mushrooms and baby spinach in brandy cream sauce
Entrées
Salmon Over Caesar27,00 $
Grilled atlantic salmon filet over crispy romaine heart, croutons, parmesan cheese, house made Caesar dressing
Southwestern Chicken Salad22,00 $
Tossed with black beans, sweet corn, red onion, sweet peppers, and romaine heart, honey mustard dressing
Blackened Tilapia20,00 $
Cajun seasoned, with potato-vegetables hash. Beurre blanc sauce
Flounder Francaise26,00 $
Flour-egg dipped fillet, lemon butter sautéed. Vegetables and potatoes
Salmon Almond29,00 $
Almond crusted fillet, sautéed. Vegetables and potatoes. Mustard cream sauce
Blackened Scallops37,00 $
Pan seared diver scallops in cajun spice, served over chopped shrimp paella style saffron infused in arborio rice tossed with tricolor peppers and green peas, Beurre Blanc Sauce
Lamb Shank Risotto29,00 $
Red wine and roots vegetables braised. With vegetables in Italian arborio rice risotto. Garlic Rosemary jus
Filet Mignon Au Poivre Frites37,00 $
8 oz beef tenderloin, cracked black pepper crusted, with steak French fries. Diane Brandy Cream Sauce
Duck Breast with Mushroom Risotto35,00 $
Maple leaf farm duck breast. Crispy pan-roasted skin, served with mushroom tossed in arborio rice, topped with berries red wine sauce reduction
