Iberico Tapas y Vino

Tapas

• Aceitunas10,00 $

  marinated olives

• Pan Tumaca8,00 $

  toasted bread brushed with tomato, garlic and olive oil

• Boquerones13,00 $

  white Spanish anchovy cured in vinegar, olives

• Sopa de Lentejas10,00 $

  lentil soup

• Ensalada Verde12,00 $

  frisee, endive, radicchio, mesclun tossed in a sherry vinaigrette with marcona almonds and goat cheese

• Bruselas13,00 $

  roasted brussel sprouts, bacon, apple, honey, almonds

• Setas13,00 $

  mushrooms on toasted bread with jamon serrano

• Patatas Bravas11,00 $

  crispy potatoes, smoked paprika sauce & saffron garlic aioli

• Tortilla Española9,00 $

  egg, potato and onion omelette

• Albondigas15,00 $

  Spanish meatballs, romesco sauce. Romesco sauce contains hazelnuts

• Pulpo a la Gallega18,00 $

  octopus & potato with olive oil and smoked paprika

• Sobrasada13,00 $

  warm chorizo spread on toasted bread

• Calamari Frito16,00 $

  fried calamari with romesco aioli

• Gambas al Ajillo17,00 $

  gulf prawns sautéed with garlic, wine, olive oil, red pepper flakes

• Pisto15,00 $

  sautéed garden vegetable stew with garlic bread crumbs

• Chorizo a la Sidra13,00 $

  chorizo slices tossed with cider, honey, apple, blue cheese

• Garbanzo Frito19,00 $

  chickpeas tossed with chorizo

• Chorizo a la Parrilla20,00 $

  grilled chorizo, morcilla & chistorra sausage

• Cod con Garbanzos30,00 $

  cod with chickpeas, spinach in wine broth

• Branzino de San Sebastían32,00 $

  pan seared served on top of black lentils, spinach and piquillo peppers remoulade

• Pollo a la Catalana26,00 $

  boneless chicken thighs with caramelized onions, plums, apricots, sliced almonds in a red wine reduction, mashed potatoes

• Pimientos Rellenos de Rabo25,00 $

  braised oxtail stuffed piquillo peppers

Jamon Iberico de Bellota

• Pata Negra

  he "black foot" pig from the Iberian peninsula roams freely and has a steady diet of nutrient rich acorns. This 36 month cured ham is arguably the finest in the world

  • 1.7oz45,00 $

Especiales

• Almejas con Sobrasada15,00 $

  clams with Spanish ham, garlic, sage, and sherry

• Croquetas del Dia10,00 $

• Datiles12,00 $

  dates stuffed with cabrales wrapped in bacon, served hot

• Empanadas del Dia12,00 $

• White Asparagus12,00 $

  hazelnuts and jamon serrano crunch, dijon vinaigrette

Paella

• Paella Mar y Montaña

  saffron bomba rice, chicken, chorizo, clams, shrimp, squid, & mussels

  • Serves 2 People60,00 $

Queso y Charcuteria

One / $13, two / $25, three / $35, four / $44, six / $60, eight / $75. Served with membrillo, marcona almonds, toasted bread

• Manchego

  sheep's milk, nutty, tangy flavor

• Mahon

  firm cow's milk, lemony, salty, tangy flavor

• Idiazabal

  firm sheep's milk, lightly smoked

• Cabrales

  strong blue cheese from cow, sheep and goat

• Caña de Cabra

  goat cheese with bloomy edge, aged three months

• Drunken Goat

  creamy, tangy, semi-firm, bathed in red wine

• Lomo

  pork loin dry cured with garlic and spice

• Fennel

  fennel seasoned salami

• Serrano

  jamon thinly sliced from Iberian pig

• Chorizo

  pork salami seasoned with paprika and peppers