Iberica

SAMPLE MENU (designed to be shared) -Marinated green olives, lemon, rosemary -Rustic bread, truffle butter candle * GF bread available -Medjool date, goat's curd, crispy Iberian ham -Zucchini flower, manchego cheese, hot honey -Seafood paella, green salsa, charred lemon (Veg available) -Grilled sirloin, Pedro Ximenez reduction -Leaf Salad, vermut dressing -Crispy potatoes, brava sauce -Chef’s daily dessert selection We can cater for all type of dietaries. Please note groups of 8 and above will be charged a 10% discretionary service charge. For groups of 15+ contact us on 0466646413 or email info@ibericabondi.com

Join us for a unique bottomless brunch. Enjoy free flowing drinks for 1hr 45 minutes and Spanish tapas. Menu: -Olives -Rustic bread &truffle butter candle, - Fried Spanish chilli peppers -Spanish sausage, red wine jus, caramelised onion -Paella - Crispy potatoes & brava sauce Wine: Sparkling, White & Red wine, Sangria. For groups of 16+ please contact us directly to book on 0466 646 413 or email us as info@ibericabondi.com. Reservation requests are considered but not guaranteed. A 10% surcharge will be applied for groups of 8+. Cancellation policy: Groups of 1- 9 require 48 hours notice & groups of 10+ 1 week's notice. Cancelling late will trigger a $50 per person fee.

SAMPLE MENU (designed to be shared) -Marinated green olives, lemon, rosemary -Rustic bread, truffle butter candle * GF bread available -Iberian ham, guindilla peppers, pickled vegetables -Zucchini flower, manchego cheese, hot honey -Fried spanish chilli peppers -Spanish sausage, cider reduction, caramelised onion -Seafood paella, green salsa, charred lemon (Veg available) -Charcoal grilled spatchcock, mojo rojo -Yellow and red witlof salad, vermouth dressing -Crispy potatoes, brava sauce -Chef’s daily dessert selection We can cater for all type of dietaries. Please note groups of 8 and above will be charged a 10% discretionary service charge. For groups of 15+ contact us on 0466646413 or email info@ibericabondi.com