i-naba Hanalei'i Honolulu Sushi and Grill

4.8

4,8

21 Bewertungen

51 USD und darüber

Japanisch

Tisch reservieren

2 Personen

21. Dez. 2024

21:00

Heute 5 Mal reserviert

Besondere Anlässe
Bezaubernd
Besonders

Chef's Counter: Supervised by Tyler Burges.
He has formally worked as the executive sous-chef at the three-star Michelin in San Francisco.
He is currently the executive chef of "SMOKE DOOR" in Yokohama.
He will deliver the moment when ingredients bloom the most.
You can enjoy all of this in Hawaii.

Hanaleiʻi” is a coined word derived from the place name Hanalei on Kauai island. Hanalei means “crescent”. Our restaurant name “Hanaleiʻi” symbolizes “We will strive for success until becoming the full moon …”.

Restaurantbereiche

Zusätzliche Informationen

Restaurantart
Zwangloses Restaurant
Preisklasse
51 USD und darüber
Küchen
Japanisch, Kreative Japanisch, Sushi
Öffnungszeiten
Mittagessen Mo., Mi.–So. 11:00 Uhr–14:00 Uhr Abendessen Mo., Mi.–So. 17:00 Uhr–21:30 Uhr
Telefonnummer
(808) 753-0163
Website
https://inabahonolulu.com/
Dress code
Lässig-elegante Kleidung

Ort
1726 S King St, Honolulu, HI 96826
Gebiet
Mccully-Moiliili
Parking details
Privater Parkplatz
Weitere Details
Nichtraucher, Sitze an der Bar

Was 21 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.8

4,8 basierend auf den neuesten Bewertungen

4,9Essen
4,8Service
4,8Ambiente
4,6Preis-Leistung

Lärm • Gemäßigt

Besonders beliebt

Hawaii
Bestes Essen
Hawaii
Bestes Preis-Leistung-Verhältnis
Hawaii
Besondere Anlässe
Hawaii
Japanisch
Oahu
Bestes Essen
Oahu
Bestes Ambiente
Oahu
Bestes Preis-Leistung-Verhältnis
Oahu
Besondere Anlässe
Oahu
Japanisch

21 Bewertungen

R
Ria
VIP
Hawaii
6 Bewertungen
3.0
6 Bewertungen
Vor 7 Tagen besucht
1. Gesamt 3
2. Essen 4
3. Service 2
4. Ambiente 3
Didnt feel welcoming, limited menu. Only one side, no option to add on, no dessert.
War diese Bewertung hilfreich?
J
Jeff
VIP
Las Vegas
46 Bewertungen
5.0
46 Bewertungen
Besucht am 15. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
I went here thinking I was going for a sushi bar, but I ended up with an Omakase experience. The fish was extremely fresh, I found out Thursday as “fresh fish Thursday“ when they get all of their shipments in, but when I came into this place I thought it was going to be busy because of the reviews, but I was the third person there. The sushi chef was one year in the US coming from Japan, so knew very little English, but I just rolled with it. Turned out. I had a wonderful experience with some delicious sushi. I’ve had Uni in the past and I thought it tasted like the bottom of the ocean, but the Uni they had here was straight from Japan and it was very sweet … and I can now understand why they consider it a delicacy. Had a couple glasses of sake, along with the Omakase experience. All in it was about $160 … but it was unbelievably delicious. I would highly recommend this place.
War diese Bewertung hilfreich?
C
Cedric
VIP
Los Angeles
6 Bewertungen
3.0
6 Bewertungen
Besucht am 9. November 2024
1. Gesamt 3
2. Essen 3
3. Service 3
4. Ambiente 3
The Open Table link to this restaurant is very confusing and the menu shared was from their other sushi/Izakaya location down the block which is what we thought we would be getting. When we showed up we were told they were an omakase restaurant with a set tasting menu. We thought we would give it a chance…However, the experience was not great. The tasting menu was priced about $120/ person with wine pairing of $80 extra/person. My wife had that option. The menu itself was made up of about 6-7 courses of high end menu items that although esthetically pleasing was not well designed or refined in flavor profiles. This was even further confusing with the wine pairing they provided which was not well thought out or even explained to us. The server would simply bring out wine, sake, or a cocktail and never explained how they would pair with the dish or where the wine came form or what type of variety it was. She was very nice but had no understanding of the drinks provided in the menu as if the chef and her never discussed it. The seating was around the grill top leading to a smoke filled environment and strong smells associated with it during this supposed high level dining experience. Lastly, the noise was very loud, we were sitting across a group of other diners who were drinking heavily and laughing and talking very loudly. This further lead to a less than optimum dining experience. To summarize, we felt an bit “bait and switched” with what we thought our reservation was and though we gave it a chance, we were not impressed with the underwhelming and disappointing dining experience we had there. I’d recommend someone there update their link to this restaurant because it is not reflective of the menu or location of this restaurant on Open Table.
War diese Bewertung hilfreich?
J
Joan
Las Vegas
1 Bewertung
5.0
1 Bewertung
Besucht am 2. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
There were 8 of us in our party and every single one of us enjoyed the tasting menu. Each dish offered a unique flavor, using the best ingredients! It felt we were actually like dining in Japan. The taste of every dish was clean, almost perfection. I highly recommend this place.
War diese Bewertung hilfreich?
K
Kathleen
Hawaii
1 Bewertung
5.0
1 Bewertung
Besucht am 1. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Great food and atmosphere. Chef was very friendly and engaging
War diese Bewertung hilfreich?
M
Malia
VIP
San Francisco
4 Bewertungen
5.0
4 Bewertungen
Besucht am 29. Oktober 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
This is really special restaurant for Hawaii. The young chef Yoshi from Japan, does an incredible omakase course,which he cooks and prepares each course in front of you either on the Tepanyaki grill or the hibachi. Each course was incredible and thoughtful, with flavors and ingredients you would only find in some of the best restaurants in Tokyo. He also adds a modern twist to each dish so you are always looking forward to what’s next. We had a beautiful wagyu beef for one of the courses that he flame charred on the hibachi right in front of us and it was just amazing. The setting is intimate, there’s only 10 seats in the restaurant, so it feels like you have your own private chef. I seriously can’t stop thinking about the food here. It’s a really special and delicious experience.
War diese Bewertung hilfreich?
R
Ryan
Hawaii
3 Bewertungen
5.0
3 Bewertungen
Besucht am 28. Oktober 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Chef Kakazu is outstanding! Very attentive and skilled at his craft. Such an amazing omakase experience with an intimate sushi bar setting.
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Orange County
1 Bewertung
5.0
1 Bewertung
Besucht am 12. Oktober 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
It was amazing experience! Would definitely come back!
War diese Bewertung hilfreich?
J
Johnny
VIP
Hawaii
41 Bewertungen
4.0
41 Bewertungen
Besucht am 12. Oktober 2024
1. Gesamt 4
2. Essen 5
3. Service 5
4. Ambiente 4
Great omakase experience. Came in on an early reservation and we were the only ones there at the sushi bar. Got the most attention before other guests stared to arrive. Thank you chef for focusing and finishing our meal before spending time on the other parties.
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M
Matthew
Washington, D.C
1 Bewertung
5.0
1 Bewertung
Besucht am 6. Oktober 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
I made reservations with my wife while here in Hawaii for our wedding along with 2 of our close friends. The atmosphere was private, quiet and elevated without being overly fancy. I have a shellfish allergy and in general don’t eat a lot of fish and certainly not sushi but the rest of our party are sushi enthusiasts and we were all blown away. Teru, our incredible chef, made every item taste delicious and easily accommodated my shellfish allergy to keep me safe. As someone who has never really enjoyed sushi some of the nigiri that Teru crafted for us were some of the best things I have ever eaten and my wife and our friends were all thoroughly impressed by the freshness and the flavors of each selection. Teru is a master, it was entertaining to watch him work and he was so fun and kind- he was even gracious enough to tolerate me trying to speak in very broken Japanese as I’m trying to learn. The ambiance was amazing, the food was beyond delicious and Teru is the best in the game. This place is a 11/10.
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FAQ

i-naba Hanalei'i Honolulu Sushi and Grill wurde mit 4,8 Sternen von 21 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

21. Dez. 2024

21:00

Heute 5 Mal reserviert

i-naba Hanalei'i Honolulu Sushi and Grill auf Google Maps

1726 S King St, Honolulu, HI 96826

Restaurantbereiche

Zusätzliche Informationen

Gebiet
Mccully-Moiliili
Öffnungszeiten
Mittagessen Mo., Mi.–So. 11:00 Uhr–14:00 Uhr Abendessen Mo., Mi.–So. 17:00 Uhr–21:30 Uhr
Preisklasse
51 USD und darüber
Küchen
Japanisch, Kreative Japanisch, Sushi
Restaurantart
Zwangloses Restaurant
Dress code
Lässig-elegante Kleidung
Parking details
Privater Parkplatz
Weitere Details
Nichtraucher, Sitze an der Bar

Website
https://inabahonolulu.com/
Telefonnummer
(808) 753-0163

i-naba Hanalei'i Honolulu Sushi and Grill

Tisch reservieren

Restaurantbereiche

Zusätzliche Informationen

Speisekarte

Was 21 Gäste sagen

Bewertungen insgesamt

Besonders beliebt

FAQ

Wie wird das Restaurant i-naba Hanalei'i Honolulu Sushi and Grill bewertet?

Nimmt i-naba Hanalei'i Honolulu Sushi and Grill derzeit Reservierungen an?

Tisch reservieren

Restaurantbereiche

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