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i-naba Hanalei'i Honolulu Sushi and Grill, Honolulu, HI

i-naba Hanalei'i Honolulu Sushi and Grill

4.8
4,8
20 Bewertungen
51 USD und darüber
Japanisch

Tisch reservieren

2 Personen
19:00
Heute 6 Mal reserviert
  • Besondere Anlässe
  • Bezaubernd
  • Besonders
Chef's Counter: Supervised by Tyler Burges.
He has formally worked as the executive sous-chef at the three-star Michelin in San Francisco.
He is currently the executive chef of "SMOKE DOOR" in Yokohama.
He will deliver the moment when ingredients bloom the most.
You can enjoy all of this in Hawaii.

Hanaleiʻi” is a coined word derived from the place name Hanalei on Kauai island. Hanalei means “crescent”. Our restaurant name “Hanaleiʻi” symbolizes  “We will strive for success until becoming the full moon …”.

Restaurantbereiche

Zusätzliche Informationen

  • Restaurantart
    Zwangloses Restaurant
  • Preisklasse
    51 USD und darüber
  • Küchen
    Japanisch, Kreative Japanisch, Sushi
  • Öffnungszeiten
    Mittagessen Mo., Mi.–So. 11:00 Uhr–14:00 Uhr Abendessen Mo., Mi.–So. 17:00 Uhr–21:30 Uhr
  • Telefonnummer
    (808) 753-0163
  • Dress code
    Lässig-elegante Kleidung

Was 20 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.8
4,8 basierend auf den neuesten Bewertungen
  • 4,9Essen
  • 4,8Service
  • 4,8Ambiente
  • 4,7Preis-Leistung

LärmGemäßigt

Besonders beliebt

  • Hawaii

    Bestes Essen

  • Hawaii

    Bestes Ambiente

  • Hawaii

    Bestes Preis-Leistung-Verhältnis

  • Hawaii

    Besondere Anlässe

  • Oahu

    Beste Gesamtbewertung

  • Oahu

    Bestes Essen

  • Oahu

    Bester Service

  • Oahu

    Bestes Ambiente

  • Oahu

    Bestes Preis-Leistung-Verhältnis

  • Oahu

    Besondere Anlässe

20 Bewertungen
  1. Jeff

    Las Vegas

    46 Bewertungen

    VIP
    5.0

    46 Bewertungen

    Besucht am 15. November 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    I went here thinking I was going for a sushi bar, but I ended up with an Omakase experience. The fish was extremely fresh, I found out Thursday as “fresh fish Thursday“ when they get all of their shipments in, but when I came into this place I thought it was going to be busy because of the reviews, but I was the third person there. The sushi chef was one year in the US coming from Japan, so knew very little English, but I just rolled with it. Turned out. I had a wonderful experience with some delicious sushi. I’ve had Uni in the past and I thought it tasted like the bottom of the ocean, but the Uni they had here was straight from Japan and it was very sweet … and I can now understand why they consider it a delicacy. Had a couple glasses of sake, along with the Omakase experience. All in it was about $160 … but it was unbelievably delicious. I would highly recommend this place.

    War diese Bewertung hilfreich?

  2. Cedric

    Los Angeles

    6 Bewertungen

    VIP
    3.0

    6 Bewertungen

    Besucht am 9. November 2024

    1. Gesamt 3
    2. Essen 3
    3. Service 3
    4. Ambiente 3
    The Open Table link to this restaurant is very confusing and the menu shared was from their other sushi/Izakaya location down the block which is what we thought we would be getting. When we showed up we were told they were an omakase restaurant with a set tasting menu. We thought we would give it a chance…However, the experience was not great. The tasting menu was priced about $120/ person with wine pairing of $80 extra/person. My wife had that option. The menu itself was made up of about 6-7 courses of high end menu items that although esthetically pleasing was not well designed or refined in flavor profiles. This was even further confusing with the wine pairing they provided which was not well thought out or even explained to us. The server would simply bring out wine, sake, or a cocktail and never explained how they would pair with the dish or where the wine came form or what type of variety it was. She was very nice but had no understanding of the drinks provided in the menu as if the chef and her never discussed it. The seating was around the grill top leading to a smoke filled environment and strong smells associated with it during this supposed high level dining experience. Lastly, the noise was very loud, we were sitting across a group of other diners who were drinking heavily and laughing and talking very loudly. This further lead to a less than optimum dining experience. To summarize, we felt an bit “bait and switched” with what we thought our reservation was and though we gave it a chance, we were not impressed with the underwhelming and disappointing dining experience we had there. I’d recommend someone there update their link to this restaurant because it is not reflective of the menu or location of this restaurant on Open Table.

    War diese Bewertung hilfreich?

  3. Joan

    Las Vegas

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 2. November 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    There were 8 of us in our party and every single one of us enjoyed the tasting menu. Each dish offered a unique flavor, using the best ingredients! It felt we were actually like dining in Japan. The taste of every dish was clean, almost perfection. I highly recommend this place.

    War diese Bewertung hilfreich?

  4. Kathleen

    Hawaii

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 1. November 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Great food and atmosphere. Chef was very friendly and engaging

    War diese Bewertung hilfreich?

  5. Malia

    San Francisco

    4 Bewertungen

    VIP
    5.0

    4 Bewertungen

    Besucht am 29. Oktober 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    This is really special restaurant for Hawaii. The young chef Yoshi from Japan, does an incredible omakase course,which he cooks and prepares each course in front of you either on the Tepanyaki grill or the hibachi. Each course was incredible and thoughtful, with flavors and ingredients you would only find in some of the best restaurants in Tokyo. He also adds a modern twist to each dish so you are always looking forward to what’s next. We had a beautiful wagyu beef for one of the courses that he flame charred on the hibachi right in front of us and it was just amazing. The setting is intimate, there’s only 10 seats in the restaurant, so it feels like you have your own private chef. I seriously can’t stop thinking about the food here. It’s a really special and delicious experience.

    War diese Bewertung hilfreich?

  6. Ryan

    Hawaii

    3 Bewertungen

    5.0

    3 Bewertungen

    Besucht am 28. Oktober 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Chef Kakazu is outstanding! Very attentive and skilled at his craft. Such an amazing omakase experience with an intimate sushi bar setting.

    War diese Bewertung hilfreich?

  7. OpenTable-Gast

    Orange County

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 12. Oktober 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    It was amazing experience! Would definitely come back!

    War diese Bewertung hilfreich?

  8. Johnny

    Hawaii

    41 Bewertungen

    VIP
    4.0

    41 Bewertungen

    Besucht am 12. Oktober 2024

    1. Gesamt 4
    2. Essen 5
    3. Service 5
    4. Ambiente 4
    Great omakase experience. Came in on an early reservation and we were the only ones there at the sushi bar. Got the most attention before other guests stared to arrive. Thank you chef for focusing and finishing our meal before spending time on the other parties.

    War diese Bewertung hilfreich?

  9. Matthew

    Washington, D.C

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 6. Oktober 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    I made reservations with my wife while here in Hawaii for our wedding along with 2 of our close friends. The atmosphere was private, quiet and elevated without being overly fancy. I have a shellfish allergy and in general don’t eat a lot of fish and certainly not sushi but the rest of our party are sushi enthusiasts and we were all blown away. Teru, our incredible chef, made every item taste delicious and easily accommodated my shellfish allergy to keep me safe. As someone who has never really enjoyed sushi some of the nigiri that Teru crafted for us were some of the best things I have ever eaten and my wife and our friends were all thoroughly impressed by the freshness and the flavors of each selection. Teru is a master, it was entertaining to watch him work and he was so fun and kind- he was even gracious enough to tolerate me trying to speak in very broken Japanese as I’m trying to learn. The ambiance was amazing, the food was beyond delicious and Teru is the best in the game. This place is a 11/10.

    War diese Bewertung hilfreich?

  10. DiaAnia

    Washington, D.C

    4 Bewertungen

    VIP
    5.0

    4 Bewertungen

    Besucht am 5. Oktober 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    This is in my top 3 dining experience ever for all over the world. I think the only one on Hawaii that was comparable was the Cave vintage club that doesn’t exist any more. Service was impeccable, excellent cocktails and sake, super good value. The chef at the grill is absolute pro, amazing to be so good. This place is a hidden gem and hole in the wall in the literal sense. I want to come back tomorrow, it’s that good.

    War diese Bewertung hilfreich?

FAQ

i-naba Hanalei'i Honolulu Sushi and Grill wurde mit 4,8 Sternen von 20 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:00
Heute 6 Mal reserviert
i-naba Hanalei'i Honolulu Sushi and Grill auf Google Maps

1726 S King St, Honolulu, HI 96826

Restaurantbereiche

Zusätzliche Informationen

  • Gebiet
    Mccully-Moiliili
  • Öffnungszeiten
    Mittagessen Mo., Mi.–So. 11:00 Uhr–14:00 Uhr Abendessen Mo., Mi.–So. 17:00 Uhr–21:30 Uhr
  • Preisklasse
    51 USD und darüber
  • Küchen
    Japanisch, Kreative Japanisch, Sushi
  • Restaurantart
    Zwangloses Restaurant
  • Dress code
    Lässig-elegante Kleidung
  • Parking details
    Privater Parkplatz
  • Weitere Details
    Nichtraucher, Sitze an der Bar
  • Datenschutzerklärung
  • Nutzungsbedingungen
  • Impressum
  • Cookies und interessenbasierte Werbung
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