Raw Bar, Appetizers
Oysters on the Half Shell*
Mignonette and cocktail sauce. Add $4 each
- (4)16,00 $
Shrimp Cocktail
Cocktail sauce
- 315,00 $
- (5)24,00 $
Jumbo Lump Crab Cocktail24,00 $
Spicy mustard & cocktail sauces
Chilled Lobster Tail Cocktail24,00 $
Cucumber lime jalapeño & classic cocktail sauces, lemon
Chilled Shellfish Platter*
Oysters, shrimp, lump crab, lobster
- Serves 489,00 $
Ahi Tuna Tower*22,00 $
Avocado, wasabi soy lime dressing, wontons
Crab Cake24,00 $
Red pepper aioli, spicy mustard sauce
Wagyu Beef Carpaccio*21,00 $
Chilled wagyu beef sliced razor thin
Crispy Calamari*21,00 $
Thai sweet hot chili sauce, peppers, carrots, scallions, roasted cashews
Duroc Thick Cut Bacon20,00 $
Bragg's cider vinegar glaze
Lobster "Escargot Style"25,00 $
Butter poached lobster, garlic parsley, crostini
Soups, Salads
Lobster Bisque17,00 $
Sherry poached lobster
Classic Baked Onion Soup15,00 $
Hyde Park Wedge15,00 $
Smoked bacon, candied pecans, heirloom tomatoes, blue cheese dressing, port wine drizzle
Caesar Salad14,00 $
Made to order garlic croutons, chopped anchovies upon request
Double Chop Salad15,00 $
Crispy pancetta, hard egg, julienned English cucumber, heirloom tomatoes, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions
Seafood
Surf & Turf*82,00 $
8oz Filet & Twin Lobster Tails, 4oz each
Polamalu's Lobster Tail
- 12oz-14oz72,00 $
Blackboard Fresh Fish*
Pan-seared; lemon crystal citrus sauce or soy vinaigrette. Salmon Filet - $41, Chilean Sea Bass $50, Chef 's Daily Feature - MKT
Bar Favorites
Dry Aged Cheeseburger*
Fries or Onion Straws
- 9oz19,00 $
Bourbon Burger*
Dry aged, cheddar cheese, bourbon bacon marmalade, crispy onions, fries
- 9oz21,00 $
Petite Filet Mignon
- 6oz45,00 $
Salmon Caesar Salad*37,00 $
Chicken Milanese32,00 $
Crispy romano-crusted; white wine lemon caper sauce
The Art of the Steak*
Japanese 100% A-5+ Beef: Hyde Park's Boutique Beef Program procures some of the rarest and sought after beef from prefectures in Japan. Availability is very limited. Prepared Rare to Medium Rare
Classic*
The Big Ben
Filet Mignon; center cut
- 8oz53,00 $
- 12oz68,00 $
Steak Shelton
Ribeye; heavily marbled
- 16oz66,00 $
Steak Crosby
New York Strip
- 14oz57,00 $
Boutique Farms*
The Coach Tomlin Steak
Long Bone Tomahawk Ribeye, 100% Black Angus, Creekstone Farms
- 40oz139,00 $
The T.J. Watt Steak
Porterhouse, Filet & Strip in one, 21-Day Dry Aged,100% Black Angus, Creekstone Farms
- 22oz82,00 $
Australian Wagyu Filet Mignon
Ranger Valley Farms
- 8oz69,00 $
Signature*
The Hines Ward
Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce
- 8oz57,00 $
- 12oz72,00 $
Steak Malkin
Bone-in Ribeye; heavily marbled
- 22oz73,00 $
Steak Lemieux
New York Strip topped with roasted cloves of garlic & mushrooms
- 14oz63,00 $
The Jimmie Sacco Steak
36-Day Dry Aged Bone-In Ribeye, Rich beef flavor, heavily marbled
- 26oz82,00 $
Double Cut Lamb Chops
- 14oz59,00 $
Steak Rooney
Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, sliced mushrooms
- 8oz65,00 $
- 12oz80,00 $
Sauces
$5
Béarnaise Sauce
Cognac Bordelaise Sauce
Horseradish Sauce
Roasted Shallot Cabernet Sauce
Add Ons
Roasted Cloves of Garlic & Mushrooms6,00 $
Jumbo Crab, Asparagus, Béarnaise15,00 $
Twin Lobster Tails
- 4oz32,00 $
Sides
Sautéed Asparagus14,00 $
E.V.O.O., parmesan
Roasted Brussels Sprouts15,00 $
bacon marmalade
Sauteed Spinach & Domestic Mushrooms14,00 $
Roasted Creamed Corn Pancetta13,00 $
Spinach Gratin15,00 $
Roasted Garlic Whipped Potatoes13,00 $
Potatoes Gruyère Gratin15,00 $
One Pound Baked Idaho Potato11,00 $
French Fries11,00 $
Featured Items
Mac & Cheese
Toasted breadcrumbs
- Lobster26,00 $
- Five Cheese14,00 $
Millionaires Potatoes19,00 $
Stuffed baked potato twins, Adam's Mark white cheddar, black truffle
Mushrooms
Fresh herb sherry butter
- Seasonal Wild Mix15,00 $
- Domestic12,00 $
