All dim sum may contain traces of nuts & most of our dishes contain sesame. Please let your waiter or waitress know if you have any allergies or intolerances. Minimum 2 people to order set menu. Prices are indicated in GBP (£). All prices include VAT at the current rate. A 15% discretionary service charge will be added to the final bill. Our menus are sample menus & are subject to change. V - vegetarian, VG - vegan, GF - gluten free.
Starters
Vegetarian spring rolls18,00 £
Filled with mushrooms & cabbage, served with spring onions | V
Crispy prawn rolls23,00 £
4 pieces Filled with prawn, mixed seafood & vegetables
Kou shui chicken23,00 £
Tender poached chicken breast in a chilli broth
Sliced radish16,00 £
Marinated with chilli bean sauce | V, VG
Cured scallops & asparagus19,00 £
Garnished with grilled green pepper dressing
Calamari flowers22,00 £
Tender squid in Sichuan peppercorn & chilli oil
Scallop & prawn wontons20,00 £
6 pieces with hot & spicy sauce
Iberico pork dumplings20,00 £
6 pieces with Sichuan garlic sauce
Sichuan shredded beef23,00 £
Crispy beef juliennes in a sweet chilli glaze
Seared scallop Pi Xian spicy soba noodles23,00 £
Dressed with sesame peppercorn sauce
Beef tripe & celery21,00 £
With chilli sauce
Green asparagus15,00 £
Dressed with white sesame
Wagyu beef stuffed with marinated purple cabbage28,00 £
With a garlic chilli dressing
Chilled thinly cut pork belly with cucumber slices20,00 £
Marinated in chilli & garlic sauce
Sliced king oyster mushrooms18,00 £
Marinated with chilli oil | V
Wok-tossed chicken wings23,00 £
With garlic & bell peppers
Chinese pickled asparagus15,00 £
| V
Soup
Chinese leek spicy pepper soup15,00 £
| V
Golden crab stick's soup16,00 £
With salted egg yolk & kai-lan | GF
Dim Sum Platters
Steamed Dim Sum Platter35,00 £
Cod & seaweed dumplings with tobiko | 2 pieces
XO sauce crystal prawn dumplings23,00 £
Mushroom & spinach dumplings22,00 £
| 2 pieces | V, VG
Rose Champagne shrimp dumplings23,00 £
Exquisite Dim Sum Platter35,00 £
Pan-seared ginger lobster bao | 2 pieces
Wagyu beef mille-feuille24,00 £
Slow-cooked with black pepper
Pan-seared corn & mushrooms crystal dumplings22,00 £
Dim Sum
Iberico pork xiao long bao17,00 £
| 3 pieces
Pan-seared ginger lobster bao24,00 £
| 4 pieces
Wagyu beef mille-feuille21,00 £
Slow-cooked with black pepper
Pan-fried Iberico pork dumplings18,00 £
| 3 pieces with seafood, rolled in rice paper net
Mushroom & spinach dumplings16,00 £
| 3 pieces | V, VG
Crispy turnip puffs16,00 £
| 3 pieces
Scallop & prawns crystal dumplings16,00 £
| 3 pieces
Pan-seared corn & mushrooms crystal dumplings16,00 £
| 3 pieces | V, VG
Barbecue
Roasted Peking duck
Served in two stages, second stage served as a side dish (Whole duck serves 4-6 people, half duck serves 2-3 people)
- Whole120,00 £
- Half70,00 £
Mongolian style barbecue rack of lamb55,00 £
Seafood
Sichuan style deep-fried lobster110,00 £
with chilli, black beans & dried garlic
Mixed seafood in salted egg yolk broth60,00 £
lobster, scallops & prawns | GF
Red Lantern48,00 £
Crispy soft-shell crab with Sichuan dried chilli
Wok-tossed tiger prawns46,00 £
with breadcrumbs, pepper & onion
Ma Ca Chilli prawns45,00 £
Fried with dried chilli, Sichuan pepper & Chinese celery
Kung po style fried prawns45,00 £
Wok-fried tiger prawns & white peppercorn46,00 £
with flaming Chinese wine
Fried prawns with salted egg yolk | GF49,00 £
Fish
Sea bass red star noodles55,00 £
Serves 3-4 people Steamed sea bass with rice noodles & gong vegetables in Sichuan broth
Sea bass fillet in spicy chilli broth48,00 £
Poached with wild mushrooms & Chinese celery
Halibut fillets in salted egg yolk broth48,00 £
with sizzling red & green pepper oil | GF
Wok-fried cod fillet48,00 £
in a subtle blend of sweet chilli & oyster sauce
Meat
Ma Ca beef tenderloin50,00 £
Bell peppers, chilli & black bean sauce
Wok-fried wagyu beef52,00 £
with garlic sprouts & chilli sauce
Waygu beef in hot & sour broth90,00 £
Aromatic beef rib in lotus leaf50,00 £
Ten-hour slow-braised in star anise, cinnamon & dark soy sauce
Fried chicken fillet45,00 £
with Sichuan dried chilli
Sweet & sour chicken45,00 £
with red onion, yam & bell pepper
Chinkiang pork ribs45,00 £
Pork short ribs braised with sweet vinegar sauce
Crispy de-boned lamb ribs46,00 £
Marinated for 24 hours, braised & deep-fried
Tofu
Mapo tofu30,00 £
Chilli sauce | V, VG
Kung po tofu | V, VG30,00 £
Braised tofu30,00 £
with green pepper & oyster sauce
Choy Sum & tofu in salted egg yolk broth30,00 £
with spring onions
Braised tofu30,00 £
with chilli sauce | V, VG
Vegetables & Sides
Wok-tossed lotus root30,00 £
with Chinese pickled vegetables & pine nuts | V, VG
Shiitake mushrooms, black fungus & Chinese asparagus42,00 £
in hot & sour broth | V, VG
Braised sponge gourd with green soya bean | V, VG30,00 £
Deep-fried yam balls with vegetarian oyster sauce | V, VG30,00 £
Sichuan style aubergine tempura | V, VG20,00 £
Wok-fried kai-lan with ginger sauce | V, VG, GF15,00 £
Spicy minced beef with string beans18,00 £
Fried with chilli & dried petite shrimp
Wok-fried pea shoots | V, VG, GF48,00 £
Rice & Noodles
Seafood fried rice with dried salted fish & ginger | GF16,00 £
Chef's pickled vegetable fried rice | V15,00 £
Hutong spicy fried rice16,00 £
with prawn, fennel seeds & chilli oil
Fried noodles with seasonal vegetables | V, VG16,00 £
Hutong Dan Dan noodles (per person)16,00 £
with minced beef & peanut sauce in chilli soup
Desserts
Chocolate tart, mandarin sorbet | V14,00 £
Mango pudding14,00 £
with fruit salsa, mandarin sorbet | GF