Appetizers
Steak Crostini
baguette, herbed boursin cheese, micro greens
Carpaccio
Beef tenderloin, baguette, horseradish bleu cheese, tomato jam, egg yolk
Crab Cakes
Lump crab, Louise aioli
Steak Bites
Hand cut truffle fries, remoulade
Bone Marrow
Chimichurri, baguette, gremolata
Pork Belly
Napa cabbage, carrot, daikon, hoisin sauce, toasted sesame, micro greens
Commodity Grilled Cheese
Focaccia bread, parmesan, harissa, tomato puree
Charcuterie
Cured meats, artisan cheeses, wasna, wozapi, assorted crackers
Soups and Salads
Caesar
Romaine hearts, radicchio, baguette croutons, parmigiano reggiano anchovies
Wedge
Baby iceberg, tomato jam, bacon, fried onion, Maytag blue cheese
French Onion Soup
Served with garlic croutons and gruyere cheese
Tomato Bisque
Parmigiano reggiano, micro greens
Entrees
Shrimp Linguini
Served with fresh asparagus, tomato and green onion, lemon butter sauce
Pheasant
Parmesan polenta, mushrooms, asparagus, carrot and juniper mushroom cream sauce
Pan Seared Steelhead
Wild rice, asparagus, carrots, lemon dill butter sauce
Walleye Fish and Chips
Parmesan garlic fries, apple cider slaw, creole sauce
Braised Rabbit
Parmesan polenta, asparagus, carrots, bacon brandy sauce
Hunters Forager Plate
Marinated portabella mushroom with wild rice, asparagus, carrot, micro greens
From The Grill
Lamb Lollipops
Grilled lamb chops with pomegranate demi glaze
Pork Chop
Double cut with apple bourbon sauce
Bison Tomahawk For Two
32 oz. sliced to share
Bison Tenderloin
8 oz. simply grilled
12 oz New York (Certified Angus Beef)
14 oz. Ribeye (Certified Angus Beef)
8 oz Tenderloin (Certified Angus Beef)
Chicken
Half chicken finished with hot honey glaze
Sides
Parmesan Polenta
Loaded Baked Potato
Mushrooms and Onion
Fresh Cut Fries
Brussels Sprouts
Asparagus
Mac and Cheese