Entrées
Huîtres "la Perle de Quéhan" / Open sea natural oysters "la Perle de Quéhan"12,00 €
6
Poireaux vinaigrette à l'ancienne / Leeks vinaigrette7,00 €
mustard vinaigrette, grated mimosa, croutons
Mi-cuit de Foie gras de canard de la Ferme Saint-Grat / Mi-cuit of foie gras Farm Saint-Grat18,00 €
with red onion chutney and toasts
Beaux bourgognes / Snails from Burgundy12,00 €
persiled butter / 6 pieces
Gaspacho de melon / Melon gaspacho9,00 €
old-fashioned mustard cream with basil oil
Tartare de daurade royale / tartare of sea bream12,00 €
with grapefruit and crisp meat radish
Oeuf mayo "Hôtel du Nord" / Egg mayo "Hôtel du Nord"8,00 €
organic egg, truffle mayonnaise, pickled mustard seeds
Cocotte de Moules au Chorizo / Mussels casserole with chorizo8,00 €
Parsley
Salades
Salade landaise / Landaise salad18,00 €
green salad, bacon, gizzards, foie gras, old mustard vinaigrette
Salade César / Caesar's salad18,00 €
chicken, romaine lettuce, parmesan, croutons, caesar dressing, cherry tomatoes
Belle laitue et pickles de graines de moutarde à l'ancienne / Beautiful lettuce with old-fashioned mustard seeds pickles9,00 €
Carpaccio de Tomates anciennes / Carpaccio of heirloom tomatoes18,00 €
little burrata from Puglia
Plats à partager
Poulet frites "Hôtel du Nord" / "Hôtel du Nord" fried chicken 48,00 €
with french fries - 4 persons
Plats
Boudin basque Christian Parra / Blood sausage from basque country21,00 €
with mashed potatoes, roasted apples, hazelnuts
Cuisse de canard confite des Pyrénées / Duck confit from Pyrénées22,00 €
with roasted baby potatoes
L'incontournable Croque-Monsieur au gouda truffé / The "must try" truffled gouda cheese Croque-monsieur 18,00 €
with or without ham
Steak au poivre / Steak with peppercorn sauce22,00 €
with homemade fries
Tartare de boeuf charolais au couteau / Beef tartare19,00 €
finely chopped Charolais beef, homemade french fries
Volaille au Vin Jaune du Jura / Poultry with Jura's yellow wine21,00 €
old-fashioned carrots puree and carrots tops
Filet de bar à la Grenobloise / Grenoble-style fillet sea bass23,00 €
with mashed potatoes with herbs, beurre blanc
Saucisses purée Bistrot / Sausage & Puree Bistrot18,00 €
Sausage from House Conquet with mashed potatoes and meat juice
Desserts
Cheesecake8,00 €
Philadelphia cheese and seculoos
Brioche perdue / French toast9,00 €
Vanilla ice cream & salted caramel
Ile flottante / Floating island12,00 €
with crème anglaise
Assiette de fromages / Cheese platter11,00 €
Cabécou from Périgord, Bleu d'Auvergne, Comté 4 months
Mousse au Chocolat / Chocolate mousse9,00 €
Coupe de fruits rouges / Cup of red fruits8,00 €
with a small pot of whipped cream
Mille feuille "Hôtel du Nord"11,00 €
with white chocolate and red fruits ganache
Gros chou Chantilly / Chantilly puff9,00 €
Red fruits coulis
Café gourmand 11,00 €
Coffee, assortment of desserts
Coupe de glaces 3 boules de notre Maître Glacier Pedone/ 3 scoops of ice cream from our Master Ice cream maker Pedone12,00 €
Menu "P'tite Canaille"
For kids
Chicken nuggets - syrup water - Scoop of Vanilla's ice cream14,00 €
chicken with fries, veggies or potatoes
