Holeman and Finch Public House

Cozy up in one of our charming booths and tuck into our traditional Sunday Roast. From savory trimmings of Roast Beef with Yorkshire Puddings, Roast Vegetables, and Gravy, to our Sunday Fried Chicken, there's truly something for everyone. See the full preview of our menu on our website!

We are pleased to welcome Art of Alchemy to our Public House in Colony Square this March. Featuring 5 courses curated by Chef Linton Hopkins, we will pair each with a whiskey from the Art of Alchemy catalogue. Art of Alchemy features a base rye in all of its blended whiskeys. This base rye is distilled by legendary Master Distiller John Rutledge and blended by AoA to create several unique and untraditional blends. We will be lucky enough to host AoA's own Roy Milner (Partner) who also co-founded Blackberry Farms Brewery. We won't be able to accommodate any dietary restrictions due to the nature of the composed dishes. Please direct any questions to Linton Hopkins, our Assistant General Manager, by emailing manager@holeman-finch.com. Cheers!