Hoiana

4.0

61 Bewertungen

40 AUD und darunter

Vietnamesisch

Besondere Anlässe
Kreative Cocktails
Für Gruppen geeignet

Inspired from our starting roots in Hoi An, Vietnam, Hoiana brings a twist on Hoi An’s culinary heritage. Discover a fusion of culture, live music (Thursday to Saturdays), and exceptional food that captures the essence of Hoi An’s lively hospitality scene.

Around the corner from Melbourne's iconic Hardware Lane, follow the live music sounds and you'll find our beautiful corner restaurant with the pretty lanterns inside. Come in for a great time!

Nicht reservierbar

Dieses Restaurant ist vorübergehend offline. Bitte rufen Sie das Restaurant an oder versuchen Sie es später erneut.

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Restaurantbereiche

Zusätzliche Informationen

Restaurantart
Zwangloses Restaurant
Preisklasse
40 AUD und darunter
Küchen
Vietnamesisch, Modern Asiatisch, Südost-Asiatisch
Öffnungszeiten
Mittagessen Di.–Sa. 11:30 Uhr–15:00 Uhr Abendessen Di.–Sa. 17:00 Uhr–23:00 Uhr
Telefonnummer
0408 018 277
Website
https://www.hoiana.com.au/
Zahlungsmethoden
American Express, Mastercard, Visa
Dress code
Lässig-elegante Kleidung

Ort
400 Little Bourke St, Melbourne, AU-VIC 3000
Gebiet
Melbourne central business district (CBD)
Parking details
Auf der Straße
Weitere Details
Bankett, Bier, Cocktails, Glutenfreie Optionen, Komplette Bar, Nichtraucher, Sitze an der Bar, Vegan, Wein

Experiences

Special Lunch Set Menu
39,00 AU$ pro Person
Mehrere Termine verfügbar
$39 per head for 1 Entree and 1 main.

Specials

Happy Hour 5-7pm
Mehrere Termine verfügbar
Di - 11:30 - 15:00,Do - 11:30 - 15:00
Warm up with our Spring Happy Hour specials every day from 5pm to 7pm! Treat yourself to refreshing drinks at amazing prices: $8 Beer $10 Wine $12 Cocktails Whether you’re winding down during/after work or kicking off a night out, our happy hour is the perfect way to relax and enjoy. Gather your friends and join us for great drinks and good times!
Live Music Thursday to Saturdays
Mehrere Termine verfügbar
Do - Sa - 17:00 - 23:00
We have live music on weekly Thursday to Saturdays 6.30pm - 9.30pm!

Was 61 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.0

4 basierend auf den neuesten Bewertungen

4,2Essen
3,7Service
4,2Ambiente
3,8Preis-Leistung

Lärm • Lebhaft

Besonders beliebt

Melbourne
Innovativ
Melbourne
Kreative Cocktails
Melbourne
Trend-Restaurant
Melbourne
Livemusik
Inner City
Innovativ
Inner City
Kreative Cocktails
Inner City
Trend-Restaurant
Inner City
Romantisch
Inner City
Belebt

61 Bewertungen

M
Meg
Melbourne
1 Bewertung
5.0
1 Bewertung
Besucht am 3. Januar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Great cocktails, make sure you arrive during happy hour to make the most of it. The food is delicious. We ordered the Bo La Lot - Beef wrapped in Betel leaves and the Hoiana Banh Xeo - pancake. So good! It was a great night with a small band playing which really made it a fun dinner. The staff are super nice and helpful and the bar tender creates awesome cocktails with a real attention to detail. Highly recommend, particularly if you wish to reminisce that last visit to Hoi An 🌼
War diese Bewertung hilfreich?
S
Shannon
Melbourne
1 Bewertung
2.0
1 Bewertung
Besucht am 30. Dezember 2024
1. Gesamt 2
2. Essen 2
3. Service 2
4. Ambiente 4
Very slow service, waiters brought out the incorrect drink twice. Food very slow, meat chewy and overcooked.
War diese Bewertung hilfreich?
L
Ludwig
Melbourne
1 Bewertung
1.0
1 Bewertung
Besucht am 27. Dezember 2024
1. Gesamt 1
2. Essen 1
3. Service 1
4. Ambiente 1
This was undoubtedly the worst dining experience of my life, a real disaster. I feel like I'm cheating myself if I don't make fun of it for the wasted time and money! This so-called "restaurant" should just be renamed "Money-Stealing Factory"! The waiters were as slow as robots in standby mode. I had to call them three times before they showed up. Their communication skills were so poor that I seriously wondered if they had left their ears and brains in the kitchen. **Green mango tiger prawn salad?** Don't even mention it to me. The mango was cut into all sorts of odd shapes and sizes. I seriously doubt if the chef was blindfolded while slicing it. Some pieces were as thick as wires, others as thin as dental floss. This is fine dining? Fine my foot! Three weeks ago, they were generous enough to give two prawns, but now it's down to just one. They don't even bother to be deceptive. Do they think we can't count, or that we don't use the internet? The roast duck meat really made me furious! It took half an hour for the dish to arrive. Did you raise the duck eggs from hatching to adulthood and hand-feed them until they were ready for roasting? When it was served, it was as tough as a shoe sole, with no aroma at all and a fishy smell so strong that I wondered if it was directly fished out of a stinking ditch! It has completely reset my bottom line for "roast duck". **Beef pho?** It's obviously made with instant powder! The soup is like plain boiled water and the meat is like chewing on a rubber band. After eating it, I almost wanted to call the police to report you for wasting ingredients. As for your Sangria, it could run for "the most difficult-to-drink beverage in all of Australia". It's both sour and bitter, like it was made by mixing vinegar with coffee. Is this bartender here to ruin the party? In conclusion, this restaurant is the most outrageous one I have ever seen, without a doubt! The prices are ridiculously high, the food is trash
War diese Bewertung hilfreich?
A
Alexia
Melbourne
1 Bewertung
3.0
1 Bewertung
Besucht am 25. Dezember 2024
1. Gesamt 3
2. Essen 5
3. Service 2
4. Ambiente 4
The food was beautiful but let down by inexperienced staff. Our order was messed up. We were told after ordering that they could not do the set menus (Christmas day to be fair) but they also cancelled the small plates we had ordered à la carte as well even though we tried to confirm they were still on order. Then my husband ordered a beer, which after 15 min still hadn’t appeared so asked again, only to have 2 beers show up later. The place wasn’t even busy as staff were just standing around at times. Definitely needs to have professional serving staff.
War diese Bewertung hilfreich?
A
Abhay
San Francisco
1 Bewertung
5.0
1 Bewertung
Besucht am 23. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Lovely evening and great food. Cocktails were great. Leisurely progress through the set menu. Didn’t feel rushed at all. Lots of time to enjoy the food. Great to meet the chef at the end with the special tiramisu story- worth waiting for. We will be back again soon
War diese Bewertung hilfreich?
F
Faye
Melbourne
2 Bewertungen
4.0
2 Bewertungen
Besucht am 7. Dezember 2024
1. Gesamt 4
2. Essen 4
3. Service 3
4. Ambiente 3
The octopus was delicious and others were good but some of the serving are on the small scale. The waiting staffs were very attentive but the kitchen dint inform about unavailability of the eggplant dish that we have ordered. Overall it’s a pleasant experience for our lunch.
War diese Bewertung hilfreich?
S
Steve
Melbourne
1 Bewertung
5.0
1 Bewertung
Besucht am 25. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
This is my second time in attendance for the amazing Hoiana experience! Special mention and thank you goes to the amazing Chef and Owner Kiki for your hospitality and energetic spirit. The food was delicious and all the staff were so welcoming and great to converse with. Kiki and team have done an amazing job in building Hoiana into a shining light for contemporary Vietnamese cuisine. Can’t wait to visit again!
War diese Bewertung hilfreich?
R
Renee
Melbourne
1 Bewertung
5.0
1 Bewertung
Besucht am 25. November 2024
1. Gesamt 5
2. Essen 5
3. Service 4
4. Ambiente 4
Amazing food, generous portion sizes, great to share, unbelievable value for money. Will continue to go back again and again.
War diese Bewertung hilfreich?
D
Darren
Melbourne
3 Bewertungen
1.0
3 Bewertungen
Besucht am 16. November 2024
1. Gesamt 1
2. Essen 1
3. Service 1
4. Ambiente 3
The staff was accommodating when we changed our booking to 1hr earlier. Unfortunately, the experience was underwhelming, 3 out of 5 dishes we ordered were unavailable so we had to change our order twice, on a Saturday night. Plus, the food was not worth the wait and price. They brought the wrong dish after we had pointed in the menu and asked the waiter to repeat the order. They also missed some of the side dishes (rice paper, even though it was part of the menu). The service was rather slow. The FOH staff took a long time for 2 glasses of wine, 1 mocktail and 2 cocktails. They brought the drinks out one at a time, and the mocktails were quite small and not tasty enough for the prices they charged. They brought us water for the table, once we finished the water bottles, they took the bottles away and never refilled us until we asked for it at the end of the meal. The noodle soup was specifically bland and does not taste good at all. We came because of the good reviews, but these seem to be unreliable. Would not recommend.
War diese Bewertung hilfreich?
M
Michael
Perth
4 Bewertungen
3.0
4 Bewertungen
Besucht am 1. November 2024
1. Gesamt 3
2. Essen 5
3. Service 1
4. Ambiente 3
The food was good, but the portions were very small and overpriced. Despite asking multiple times for no chilies, my wife’s dish arrived topped with them. We didn’t want to wait any longer, so she just scraped them off and continued eating. Service also needs major improvement. Our drinks took a long time to arrive, and the first drink was served warm, though they corrected it later. We ordered entrees expecting them all at once, but one only came out with the main meal, which was disappointing. Overall, while the food was tasty, our experience was average due to service delays. We would have loved to stay longer, but waiting 25 minutes for a bottle of beer wasn’t worth it. Hopefully, the service improves in the future!
War diese Bewertung hilfreich?

FAQ

Hoiana wurde mit 4 Sternen von 61 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Nicht reservierbar

Dieses Restaurant ist vorübergehend offline. Bitte rufen Sie das Restaurant an oder versuchen Sie es später erneut.

400 Little Bourke St, Melbourne, AU-VIC 3000

Restaurantbereiche

Zusätzliche Informationen

Gebiet
Melbourne central business district (CBD)
Öffnungszeiten
Mittagessen Di.–Sa. 11:30 Uhr–15:00 Uhr Abendessen Di.–Sa. 17:00 Uhr–23:00 Uhr
Preisklasse
40 AUD und darunter
Küchen
Vietnamesisch, Modern Asiatisch, Südost-Asiatisch
Restaurantart
Zwangloses Restaurant
Dress code
Lässig-elegante Kleidung
Parking details
Auf der Straße
Zahlungsmethoden
American Express, Mastercard, Visa
Weitere Details
Bankett, Bier, Cocktails, Glutenfreie Optionen, Komplette Bar, Nichtraucher, Sitze an der Bar, Vegan, Wein

Website
https://www.hoiana.com.au/
Telefonnummer
0408 018 277

Hoiana

Nicht reservierbar

Es gibt mehr zu entdecken

Restaurantbereiche

Zusätzliche Informationen

Experiences

Special Lunch Set Menu

Specials

Happy Hour 5-7pm

Live Music Thursday to Saturdays

Speisekarte

Was 61 Gäste sagen

Bewertungen insgesamt

Besonders beliebt

FAQ

Wie wird das Restaurant Hoiana bewertet?

Nimmt Hoiana derzeit Reservierungen an?

Nicht reservierbar

Restaurantbereiche

Zusätzliche Informationen