Hillbrook Inn

Bacon Wrapped Scallops | Red Wine Caramel Sauce --- Fall Flavors | Roasted Pears | Goat Cheese | Chutney --- Butternut Squash Mushroom Gratin | Gruyère | Parmesan| Herbed Breadcrumb --- Filet Mignon | Demi | Roasted Cauliflower | Sugar Snap Peas | Root Vegetable Purée --- Artisan Cheese Plate| Aged Manchego Cheese | Candied Walnuts | Preserves --- Apple Puff Pastry Tart | Creme Anglaise The Price doesn't Include Tax and Gratuity

A Four-Hands Dinner at Hillbrook Inn, $145.00 per person, plus tax and gratuity ***Featuring the culinary artistry of Chefs Tom O’Hara & Kashif Browne*** ---Passed Canapes--- ***Candied Bacon BLT (NF)*** Toasted Brioche, Petite Lettuce & Heirloom Cherry Tomato*** Beet & Goat Cheese Bite (GF, NF, VEG)*** Whipped Lemon Goat Cheese & Wasabi*** Asian Inspired Meatball & Marinara (NF)*** Parmesan & Chives*** ---Amuse--- ***Blue Crabcake (NF)*** Yuzu, Cayenne, Crisp Capers, Candied Lemon*** Dietary: Mushroom Pretending to be Crab (NF, VEG)*** ---Appetizer---- ***Spring Carrot Gnocchi (NF)*** Espresso Rubbed Pork Belly Lardon, Oyster Mushrooms, Shallot Soubise*** Pea Shoots & Edible Flowers*** Dietary: Remove Pork Belly (VEG)*** ---Entree--- ***Grilled Lamb Lollies (NF)*** Edamame & Spring Pea Puree, Pommes Anna, Carnival Cauliflower*** Soft Herb Salad*** Dietary: Grilled Eggplant Mignon (NF, VEG)*** ---Desserts---- ***Lemon Tarts (NF)*** ***Tallow Brownie & Whipped Maple (NF)***

---Appetizers--- Smoked Salmon Plate--- ---Grated egg, crisp capers, pickled shallot, locally baked bagel--- OR--- Honey Whipped Yogurt--- Toasted coconut, rosemary granola, blueberries--- Entrees--- Glazed Ham Benedict--- Crispy potatoes, maple Hollandaise, fennel salad--- OR--- Steak and Eggs Hash--- Scrambled eggs, caramelized onions, sweet potato, sautéed spinach, chèvre--- Desserts--- Saffron Pots de Creme--- OR--- Bluberry Sorbet