High Tide

3.5

3,5

31 Bewertungen

31 bis 50 USD

Amerikanisch

Tisch reservieren

2 Personen

14. März 2025

22:30

Heute 3 Mal reserviert

Für Geschäftsessen
Bezaubernd
Kinderfreundlich

Come relax with great food and drinks inside the beautiful Hilton Embassy Suites Ferry Wharf1

Bestellung als Lieferung oder Takeaway

Zusätzliche Informationen

Restaurantart
Zwangloses Restaurant
Preisklasse
31 bis 50 USD
Küchen
Amerikanisch
Öffnungszeiten
Mittagessen Mo.–Fr., So. 11:30 Uhr–13:30 Uhr Sa. 12:00 Uhr–17:00 Uhr Abendessen Täglich 17:00 Uhr–22:00 Uhr
Telefonnummer
(843) 867-3893
Website
https://www.embassycharleston.com/dining
Zahlungsmethoden
American Express, Discover, Keine Bargeldzahlung, Mastercard, Visa
Dress code
Legere Kleidung
Küchenchef
Paul Brown
Catering
For information on catering, please contact the hotel at 843-981-5700 and ask for a member of the sales team weekdays 9am-5pm or email chssc_ds@hilton.com
Räume für private Veranstaltungen
Two private dining rooms in the restaurant that seat up to 30 people comfortably for dinner. We also have other spaces within the hotel as well as a courtyard adjacent to the dining room available.

Ort
100 Ferry Wharf Road, Mount Pleasant, SC 29464
Gebiet
Mount Pleasant
Parking details
Hotelparkplätze
Weitere Details
Bankett, Bar/Lounge, Bier, Cocktails, Glutenfreie Optionen, Komplette Bar, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Vegan, Wein, zum Mitnehmen

Speisekarte

SMALLS & SHARABLES

CRAB & PEPPER DIP17,00 $
served with house made pita chips
WINGS20,00 $
buffalo, hot honey, lemon pepper, teriyaki, bbq or plain served with ranch or blue cheese
NACHOS15,00 $
choice of pulled pork or grilled chicken, queso poblano, house pico de gallo, black beans, jalapenos and sour cream over fresh house made tortilla chips
FRIED PICKLES9,00 $
Served with buttermilk ranch dressing
PULLED PORK SLIDERS14,00 $
smoked, pulled pork tossed in carolina gold bbq sauce on soft pretzel buns
ALL AMERICAN BURGER SLIDERS14,00 $
grilled onion, pickle & cheddar on pretzel buns

GREENS

HIGH TIDE CAESAR14,00 $
white anchovy, avocado, tomato, parmesan, crouton. Add Chicken, Shrimp, Salmon or Steak for an additional charge.
GARDEN SALAD12,00 $
baby kale, tomato, cucumber, shaved carrot, crouton, house dressing. Add Chicken, Shrimp, Salmon or Steak for an additional charge.
FALL HARVEST SALAD15,00 $
fresh chopped romaine hearts, mixed greens, apples, pears, walnuts, dried cranberries and goat cheese with house made apple cider vinaigrette. Add Chicken, Shrimp, Salmon or Steak for an additional charge.

HANDHELDS

Served with house fries

HIGH TIDE BURGER*18,00 $
pickle, onion, tomato, lettuce, sharp cheddar on a soft pretzel pretzel bun. Add Bacon for $2.
CHARLESTON HOT CHICKEN16,00 $
hot honey, pepper jack, tomato, lettuce, mayo
FISH & CHIPS19,00 $
high tide tartar sauce, lemon
TURKEY CLUB16,00 $
smoked turkey, swiss, lettuce, tomato, mayo, bacon. available as a spinach wrap by request.

MAINS

12 OZ RIBEYE39,00 $
Choice cut beef, served with vegetable and mashed potatoes
SEARED SALMON*35,00 $
served in linguine in a lemon beurre blanc
CHARLESTON CRAB CAKE28,00 $
red rice, asparagus, cajun sauce
CHASSEUR CHICKEN19,00 $
pan seared with mushrooms, tomato, wine & herbs, served with vegetable, mashed potatoes
Seared Pork Chop 29,00 $
served with fingerling potatoes and vegetables. seasoned to perfection.

DESSERT

TUXEDO MOUSSE CAKE
LEMON BERRY MASCARPONE CAKE
FLOURLESS CHOCOLATE TORTE

Was 31 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

3.5

3,5 basierend auf allen Bewertungen

3,5Essen
3,8Service
3,3Ambiente
3,3Preis-Leistung

Lärm • Gemäßigt

31 Bewertungen

B
Brian
Orlando2 Bewertungen
1.0
Besucht am 15. Februar 2025
1. Gesamt 1
2. Essen 1
3. Service 5
4. Ambiente 1
From start to finish, this was easily the worst restaurant I’ve been to in Charleston! I didn’t finish any of the 4 courses because they were all cold and unappetizing. We waited 45 minutes to be sat even though we had a reservation. Waited 15 minutes for the bartender to stop having a personal conversation and serve us $20 drinks while we wait for our table. The dining room ambience felt like we were eating at a free buffet in a cheap hotel, with bright led lights and unappealing floral carpet, and cheesy decor. Not at all what you would expect from the entrance into the hotel lobby. High Tide was by far the worst $200 I have spent at any restaurant. Do not waste your money!
War diese Bewertung hilfreich?
Z
Zachary
Wilmington1 Bewertung
2.0
Besucht am 16. Januar 2025
1. Gesamt 2
2. Essen 2
3. Service 3
4. Ambiente 3
Service and atmosphere was fine. Accommodated well to kids. I ordered the Charleston Restaurant week menu and the main course was pretty bad. I ordered the 4 course special and the dip and pints were fine along with salad. The main dish was all wrong besides the underwhelming hockey puck of a pork chop. It came with not only the wrong sides but everything was cold including the pork chop. Dessert provided was also wrong. Kids meals were fine. I’d order the burger next time and call it day.
War diese Bewertung hilfreich?
A
Andrea VIP
Tampa2 Bewertungen
5.0
Besucht am 29. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
High tide was great, and my daughter really loved her turkey and pumpkin pie.
War diese Bewertung hilfreich?
M
Megan
Charleston4 Bewertungen
5.0
Besucht am 23. Oktober 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
This restaurant is a hidden gem in Mt Pleasant! We were looking to try somewhere new and I’m glad that we did. My husband and I had the BEST dinner last night, the Fall Harvest Salad and Seared Salmon are to die for! The decor beside is beautiful and the service was on point! We will definitely be back!
War diese Bewertung hilfreich?
L
Lindsey VIP
Charleston9 Bewertungen
5.0
Besucht am 18. Oktober 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Delicious and great service! Can’t wait to go back! Get the hot honey wings!
War diese Bewertung hilfreich?
j
john
Anchorage1 Bewertung
5.0
Besucht am 16. Oktober 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
Great food, awesome service from Paris. Will definitely come back. One of my favourites.
War diese Bewertung hilfreich?
KV
KimberlyV
Charleston1 Bewertung
2.0
Besucht am 1. Januar 2024
1. Gesamt 2
2. Essen 2
3. Service 2
4. Ambiente 1
Waited several minutes to be seated in an empty restataunt. Keep in mind, we has a reservation, we were the only people in line, and several staff members saw us standing there and did not acknowledge us. After being seated, we waited again. Once we were finally waited on in the empty restaurant, the service wasn't terrible, but not high quality either. Prices were what was expected but food was cooked about the quality of a meal I would cook at home. I am an ok cook, but nothing to get excited about. Waiter didn't bring steak knives with steak dinner. He said we wouldn't be needing them as the fillet was always tender. We ended up needing those steak knives. Wine was excellent. No ambiance whatsoever. This was New Years Eve and our Wedding Anniversary. We made the best of it and shrugged off the issues, ate and left immediately. No lingering over a great meal. Will not go back.
1 Person fand das hilfreich
LV
LadyV
Charleston3 Bewertungen
1.0
Besucht am 13. August 2023
1. Gesamt 1
2. Essen 1
3. Service 1
4. Ambiente 1
Waiter was RUDE. Food way over cooked and cost $150 for 2 people. One could tell the restaurant did not care about their patrons. Should be minus stars
3 Personen fanden das hilfreich
OT
OpenTable-Gast
Washington, D.C1 Bewertung
1.0
Besucht am 14. Mai 2023
1. Gesamt 1
2. Essen 2
3. Service 1
4. Ambiente 3
We were the only table in the place. The staff had to “dig” Out the menu from a cabinet. Some food was 5 stars and other plates were inedible. The prices were insane for the experience we endured.
4 Personen fanden das hilfreich
JD
JennieD
Charleston5 Bewertungen
1.0
Besucht am 27. April 2023
1. Gesamt 1
2. Essen 1
3. Service 2
4. Ambiente 1
I have considered phoning the venue about my/our experience. I am not sure however what could possibly be done to amend for how the evening transpired. Our server was extremely friendly. No complaints about her, only that she was absent MOST, if not ALL OF THE NIGHT. She was consumed with the responsibility of every single table in the restaurant. Not her fault. I did see a manager running food at one point, but he made it clear he was not doing any more than that when we asked for water and spoons. Instead, we had to wait for her. Each of us had pasta. It was over-boiled in every dish, and breaking into mush when I tried to twirl it onto my fork. Hence the request for spoons. Never have I eaten pasta with just a spoon. For $20-ish something per order, the charcuterie was no more than cheese and crackers and salami. When it was placed on the table, I heard an audible gasp from one of my guests. But the biggest issue of the evening was the check. I asked to have a copy of the itemized bill, however was told that was the copy I needed to sign and it stayed with the merchant. I signed it, but why could a duplicate not be re-printed for me to keep for my records? Our evening was shy of $400 for 3 people for bad food, bad service, and expensive cocktails. I live, as do my guests, in Mount Pleasant. We are locals. I cannot recommend.
5 Personen fanden das hilfreich

FAQ

High Tide bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (843) 867-3893.

High Tide wurde mit 3,5 Sternen von 31 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

14. März 2025

22:30

Heute 3 Mal reserviert

Bestellung als Lieferung oder Takeaway

100 Ferry Wharf Road, Mount Pleasant, SC 29464

Zusätzliche Informationen

Gebiet
Mount Pleasant
Öffnungszeiten
Mittagessen Mo.–Fr., So. 11:30 Uhr–13:30 Uhr Sa. 12:00 Uhr–17:00 Uhr Abendessen Täglich 17:00 Uhr–22:00 Uhr
Preisklasse
31 bis 50 USD
Küchen
Amerikanisch
Restaurantart
Zwangloses Restaurant
Dress code
Legere Kleidung
Parking details
Hotelparkplätze
Zahlungsmethoden
American Express, Discover, Keine Bargeldzahlung, Mastercard, Visa
Küchenchef
Paul Brown
Weitere Details
Bankett, Bar/Lounge, Bier, Cocktails, Glutenfreie Optionen, Komplette Bar, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Vegan, Wein, zum Mitnehmen

Website
https://www.embassycharleston.com/dining
Telefonnummer
(843) 867-3893
Catering
For information on catering, please contact the hotel at 843-981-5700 and ask for a member of the sales team weekdays 9am-5pm or email chssc_ds@hilton.com
Räume für private Veranstaltungen
Two private dining rooms in the restaurant that seat up to 30 people comfortably for dinner. We also have other spaces within the hotel as well as a courtyard adjacent to the dining room available.

High Tide

Tisch reservieren

Bestellung als Lieferung oder Takeaway

Zusätzliche Informationen

Speisekarte

SMALLS & SHARABLES

CRAB & PEPPER DIP17,00 $

WINGS20,00 $

NACHOS15,00 $

FRIED PICKLES9,00 $

PULLED PORK SLIDERS14,00 $

ALL AMERICAN BURGER SLIDERS14,00 $

GREENS

HIGH TIDE CAESAR14,00 $

GARDEN SALAD12,00 $

FALL HARVEST SALAD15,00 $

HANDHELDS

HIGH TIDE BURGER*18,00 $

CHARLESTON HOT CHICKEN16,00 $

FISH & CHIPS19,00 $

TURKEY CLUB16,00 $

MAINS

12 OZ RIBEYE39,00 $

SEARED SALMON*35,00 $

CHARLESTON CRAB CAKE28,00 $

CHASSEUR CHICKEN19,00 $

Seared Pork Chop 29,00 $

DESSERT

TUXEDO MOUSSE CAKE

LEMON BERRY MASCARPONE CAKE

FLOURLESS CHOCOLATE TORTE

Was 31 Gäste sagen

Bewertungen insgesamt

FAQ

Bietet High Tide auf OpenTable eine Lieferoption oder Takeaway an?

Wie wird das Restaurant High Tide bewertet?

Nimmt High Tide derzeit Reservierungen an?

Tisch reservieren

Bestellung als Lieferung oder Takeaway

Zusätzliche Informationen