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High Tide, Mount Pleasant, SC

High Tide

3.5
3,5
28 Bewertungen
31 bis 50 USD
Amerikanisch

Tisch reservieren

2 Personen
19:00
  • Für Geschäftsessen
  • Bezaubernd
  • Kreative Cocktails
Come relax with great food and drinks inside the beautiful Hilton Embassy Suites Ferry Wharf on Charleston Harbor!

*Parking in our structure is FREE for all restaurant patrons.

Bestellung als Lieferung oder Takeaway

Zusätzliche Informationen

  • Restaurantart
    Zwangloses Restaurant
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Amerikanisch
  • Öffnungszeiten
    Mittagessen Mo.–Do. 11:30 Uhr–13:30 Uhr Fr.–So. 12:00 Uhr–17:00 Uhr Abendessen Täglich 17:00 Uhr–22:00 Uhr
  • Telefonnummer
    (843) 867-3893
  • Zahlungsmethoden
    American Express, Discover, Keine Bargeldzahlung, Mastercard, Visa
  • Dress code
    Legere Kleidung
  • Küchenchef
    Paul Brown
  • Catering
    For information on catering, please contact the hotel at 843-981-5700 and ask for a member of the sales team weekdays 9am-5pm or email chssc_ds@hilton.com
  • Räume für private Veranstaltungen
    Two private dining rooms in the restaurant that seat up to 30 people comfortably for dinner. We also have other spaces within the hotel as well as a courtyard adjacent to the dining room available.
  • Gebiet
    Mount Pleasant
  • Parking details
    Hotelparkplätze
  • Weitere Details
    Bankett, Bar/Lounge, Bier, Cocktails, Glutenfreie Optionen, Komplette Bar, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Vegan, Wein, zum Mitnehmen

Was 28 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

3.5
3,5 basierend auf allen Bewertungen
  • 3,6Essen
  • 3,7Service
  • 3,4Ambiente
  • 3,3Preis-Leistung

LärmGemäßigt

28 Bewertungen
  1. Megan

    Charleston

    4 Bewertungen

    5.0

    4 Bewertungen

    Besucht am 23. Oktober 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    This restaurant is a hidden gem in Mt Pleasant! We were looking to try somewhere new and I’m glad that we did. My husband and I had the BEST dinner last night, the Fall Harvest Salad and Seared Salmon are to die for! The decor beside is beautiful and the service was on point! We will definitely be back!

    War diese Bewertung hilfreich?

  2. Lindsey

    Charleston

    9 Bewertungen

    VIP
    5.0

    9 Bewertungen

    Besucht am 18. Oktober 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Delicious and great service! Can’t wait to go back! Get the hot honey wings!

    War diese Bewertung hilfreich?

  3. john

    Anchorage

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 16. Oktober 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 4
    Great food, awesome service from Paris. Will definitely come back. One of my favourites.

    War diese Bewertung hilfreich?

  4. KimberlyV

    Charleston

    1 Bewertung

    2.0

    1 Bewertung

    Besucht am 1. Januar 2024

    1. Gesamt 2
    2. Essen 2
    3. Service 2
    4. Ambiente 1
    Waited several minutes to be seated in an empty restataunt. Keep in mind, we has a reservation, we were the only people in line, and several staff members saw us standing there and did not acknowledge us. After being seated, we waited again. Once we were finally waited on in the empty restaurant, the service wasn't terrible, but not high quality either. Prices were what was expected but food was cooked about the quality of a meal I would cook at home. I am an ok cook, but nothing to get excited about. Waiter didn't bring steak knives with steak dinner. He said we wouldn't be needing them as the fillet was always tender. We ended up needing those steak knives. Wine was excellent. No ambiance whatsoever. This was New Years Eve and our Wedding Anniversary. We made the best of it and shrugged off the issues, ate and left immediately. No lingering over a great meal. Will not go back.

    1 Person fand das hilfreich

  5. LadyV

    Charleston

    3 Bewertungen

    1.0

    3 Bewertungen

    Besucht am 13. August 2023

    1. Gesamt 1
    2. Essen 1
    3. Service 1
    4. Ambiente 1
    Waiter was RUDE. Food way over cooked and cost $150 for 2 people. One could tell the restaurant did not care about their patrons. Should be minus stars

    3 Personen fanden das hilfreich

  6. OpenTable-Gast

    Washington, D.C

    1 Bewertung

    1.0

    1 Bewertung

    Besucht am 14. Mai 2023

    1. Gesamt 1
    2. Essen 2
    3. Service 1
    4. Ambiente 3
    We were the only table in the place. The staff had to “dig” Out the menu from a cabinet. Some food was 5 stars and other plates were inedible. The prices were insane for the experience we endured.

    4 Personen fanden das hilfreich

  7. JennieD

    Charleston

    5 Bewertungen

    1.0

    5 Bewertungen

    Besucht am 27. April 2023

    1. Gesamt 1
    2. Essen 1
    3. Service 2
    4. Ambiente 1
    I have considered phoning the venue about my/our experience. I am not sure however what could possibly be done to amend for how the evening transpired. Our server was extremely friendly. No complaints about her, only that she was absent MOST, if not ALL OF THE NIGHT. She was consumed with the responsibility of every single table in the restaurant. Not her fault. I did see a manager running food at one point, but he made it clear he was not doing any more than that when we asked for water and spoons. Instead, we had to wait for her. Each of us had pasta. It was over-boiled in every dish, and breaking into mush when I tried to twirl it onto my fork. Hence the request for spoons. Never have I eaten pasta with just a spoon. For $20-ish something per order, the charcuterie was no more than cheese and crackers and salami. When it was placed on the table, I heard an audible gasp from one of my guests. But the biggest issue of the evening was the check. I asked to have a copy of the itemized bill, however was told that was the copy I needed to sign and it stayed with the merchant. I signed it, but why could a duplicate not be re-printed for me to keep for my records? Our evening was shy of $400 for 3 people for bad food, bad service, and expensive cocktails. I live, as do my guests, in Mount Pleasant. We are locals. I cannot recommend.

    5 Personen fanden das hilfreich

  8. JenP

    Greater Boston

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 13. April 2023

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 4
    Great meal and conveniently in our hotel. Inga was our server and she was wonderful !

    War diese Bewertung hilfreich?

  9. PatriciaR

    Philadelphia

    1 Bewertung

    4.0

    1 Bewertung

    Besucht am 26. März 2023

    1. Gesamt 4
    2. Essen 3
    3. Service 5
    4. Ambiente 4
    High Tide boasts a comfortable, modern nautical atmosphere with a list of various menu items to serve most tastes. I ordered the Cajun Salmon Pasta. I took away two stars for the shrimp which was pretreated with preservatives making them chewy and tasteless. I also would have preferred this dish be served over cheesy grits (with a biscuit) rather than spaghetti, the salmon was delicious.

    War diese Bewertung hilfreich?

  10. Debb

    Charleston

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 22. März 2023

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Waitress was attentive and provided excellent service.

    War diese Bewertung hilfreich?

FAQ

High Tide bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (843) 867-3893.

High Tide wurde mit 3,5 Sternen von 28 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:00

Bestellung als Lieferung oder Takeaway

High Tide auf Google Maps

100 Ferry Wharf Road, Mount Pleasant, SC 29464

Zusätzliche Informationen

  • Gebiet
    Mount Pleasant
  • Öffnungszeiten
    Mittagessen Mo.–Do. 11:30 Uhr–13:30 Uhr Fr.–So. 12:00 Uhr–17:00 Uhr Abendessen Täglich 17:00 Uhr–22:00 Uhr
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Amerikanisch
  • Restaurantart
    Zwangloses Restaurant
  • Dress code
    Legere Kleidung
  • Parking details
    Hotelparkplätze
  • Zahlungsmethoden
    American Express, Discover, Keine Bargeldzahlung, Mastercard, Visa
  • Küchenchef
    Paul Brown
  • Weitere Details
    Bankett, Bar/Lounge, Bier, Cocktails, Glutenfreie Optionen, Komplette Bar, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Vegan, Wein, zum Mitnehmen
  • Telefonnummer
    (843) 867-3893
  • Catering
    For information on catering, please contact the hotel at 843-981-5700 and ask for a member of the sales team weekdays 9am-5pm or email chssc_ds@hilton.com
  • Räume für private Veranstaltungen
    Two private dining rooms in the restaurant that seat up to 30 people comfortably for dinner. We also have other spaces within the hotel as well as a courtyard adjacent to the dining room available.
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