Hey Nonny

SHAREABLES

• BAKED ANDOUILLE SAUSAGE16,00 $

  CANNELLINI BEAN SPREAD | CROSTINI | (DF)(GF AVAIL.)

• GRILLED CALAMARI PICCATA 19,00 $

  TOMATOES | CAPERS | WHITE WINE | LEMON SAUCE | (GF)

• CRISPY BRUSSELS SPROUTS16,00 $

  CRISPY PROSCIUTTO | HARISSA AIOLI | (GF/DF)

• CHARCUTERIE BOARD 24,00 $

  SEASONAL MEAT & CHEESE | PICKLED VEGGIES | NUTS | HERB FOCACCIA

• CHICKPEA-CAULIFLOWER HUMMUS 14,00 $

  GIARDINIERA | GARAM MASALA SPICE | PITA CHIPS | (DF/VG)

• EGGPLANT CROQUETTES 16,00 $

  MOZZARELLA CHEESE | TOMATO SICILIAN SAUCE | MICRO GREENS | (VG/GF)

• EMPANADAS CON MOLE 16,00 $

  SHREDDED CHIHUAHUA CHEESE | CHICKEN FILLING | SANTA FE MICRO GREENS |

• GRILLED HERBED SEA SALT FOCACCIA11,00 $

  TOMATO POWDER WHIPPED TICOTTA | OLIO VERDE | (VG)

SOUPS & SALADS

• FRENCH ONION SOUP12,00 $

  FRIED ONION | GRUERE | GRATIN CROSTINI | (DF/GF/VG)

  • CUP 8,00 $
  • BOWL 12,00 $

• CHOPPED SALAD

  MIXED GREENS | BACON | TOMATOES | BLUE CHEESE | PEPPERONCINI | RED WINE VINAIGRETTE | (GF/VG) (DF/V AVAIL.)

  • DINNER SALAD16,00 $
  • HALF SALAD 10,00 $
  • CLASSIC CAESAR SALAD +2,00 $
  • CHICKEN +5,00 $
  • SHRIMP +8,00 $
  • DIVER SCALLOPS +12,00 $

• WEDGE SALAD

  ICEBERG WEDGE | TOMATOES | CRISPY BACON | BLUE CHEESE CRUMBLES | RANCH DRESSING | (GF) (VG/DF/V AVAIL.)

  • DINNER SALAD16,00 $
  • HALF SALAD10,00 $
  • CHICKEN +5,00 $
  • SHRIMP +8,00 $
  • DIVER SCALLOPS +12,00 $

• DOUBLE VISION BEET SALAD

  GOLD ADN STRIPED BEETS | DRUNKEN GOAT CHEESE | BABY ARUGULA | PEARS | PECAN APPLE CIDER VINAIGRETTE | (GF/VG)(DF/V AVAIL.)

  • DINNER SALAD 16,00 $
  • HALF SALAD10,00 $
  • CHICKEN +5,00 $
  • SHRIMP + 8,00 $
  • DIVER SCALLOPS +12,00 $

ENTRÉES

• CHICKEN POT PIE SKILLET26,00 $

  GRILLED CHICKEN BREAST | GREEN PEAS | MIREPOIX | BAKED FLAKY PUFF PASTRY | WHITE WINE VELOUTE |

• PAPPARDELLE BOLOGNESE 25,00 $

  BOLOGNESE SAUCE | CRÉME FRAÎCHE | MICRO GREENS

• MAMA’S POT ROAST 29,00 $

  SLOW COOKED BEEF | MIREPOIX | PARMESAN MASHED POTATOES | SAUTÉED SPINACH | CHIANTI AU JUS | (GF)

• SHRIMP ARRABBIATA28,00 $

  CAVATELLI PASTA | HOUSE-MADE TOMATO SAUCE | CALABRIAN PEPPERS | FRESH MICRO GREENS |

• ROASTED HEIRLOOM CARROTS 22,00 $

  CHEESE CURDS | GINGER CARROT PUREE | HEIRLOOM CARROTS | POMEGRANATE GLAZE | (VG)(V AVAIL.)

  • CHICKEN +5,00 $
  • SHRIMP + 8,00 $
  • DIVER SCALLOPS +12,00 $

• EGGPLANT PARMESAN 24,00 $

  RUSTIC TOMATO SAUCE | PAPPARDELLE PASTA | (VG)

  • CHICKEN +5,00 $
  • SHRIMP + 8,00 $
  • DIVER SCALLOPS +12,00 $

• PARMESAN CHICKEN BREAST 27,00 $

  MOZZARELLA | RED SAUCE SPAGHETTI | MIXED VEGETABLES A LA PLANCHA | (GF)

• PISTACHIO CRUSTED SALMON 31,00 $

  PISTACHIO PARMESAN CRUSTED BAKED SALMON | FRENCH GREEN LENTILS | ROASTED BUTTERNUT SQUASH | HONEY GRAIN MUSTARD SAUCE | (GF))

• DIVER SCALLOPS 31,00 $

  ASIAN NOODLES | WHITE MISO BROTH | BONITO FLAKES | MATSUTAKE MUSHROOMS | MICRO SHISO | JULIENNE BABY CARROTS | (DF)

• DOUBLE CUT PORK CHOP 36,00 $

  3 HOUR SOUS VIDE PORK CHOP | CRISPY BACON | WHITE CHEDDAR GRITS | BRUSSELS SPROUTS | CAJUN BBQ AU JUS | (GF)

• NONNY BURGER 19,00 $

  2 SLAGEL FARM BEEF PATTIES | AGED CHEDDAR | DIJONNAISE | BACON JAM | CARAMELIZED RED ONIONS | BRIOCHE BUN | HAND CUT FRIES | (GF AVAIL.)

* Please inform your server of any allergies you may have. * Menu prices and menu items are subject to change without prior notice.

* Some modifications/substitutions may come with an extra charge.

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK FOR FOOD-BORNE ILLNESS.

(GF) = GLUTEN FREE | (DF) = DAIRY FREE | (VG) = VEGETARIAN | (V) = VEGAN