Savory
House Pickles8,00 $
Uni Panna Cotta20,00 $
ikura, hijiki, wild rice
Chicken Liver20,00 $
black mango butter, gomasio, grainy mustard, crispy shallot, b&g bread
Steak Tartare24,00 $
chile, scallions, tamari, yolk, turnip
Little Gem & Endive20,00 $
spicy caesar, fried anchovies, sesame breadcrumbs, parmesan
Shishito Peppers16,00 $
tonnato, huamei
Grilled Asparagus17,00 $
poor man’s xo, pickled sweet peppers, frilly mustard, huacatay
Sprouted Broccoli17,00 $
pickled ginger, h.o.p., seeds, nuts
Frogs' Legs25,00 $
salsa negra, scallions, lime, s&p
Blue Prawns25,00 $
nam jim, cabbage & papaya slaw, fried garlic, preserved key lime
Mussels & Clams37,00 $
coconut, sake, herbs, spicy crab toast
Grilled Dry-Aged Lamb Leg35,00 $
g.s.c. yogurt, mint, peaches, perilla
30-Day Dry-Aged Bone-In Ribeye
charred korean green chiles, black pepper sauce
Happy Hour
8:30-10:00p
HLAY Dry-Aged Cheeseburger17,00 $
au poivre mayo, fried onions, house sesame bun
Steak Frites26,00 $
8oz baseball steak, fermented radish butter, curly fries, aioli
Dessert
Rose Cake12,00 $
vermouth strawberries, vanilla buttercream
Apple Fritter Arancini12,00 $
bourbon caramel, marinated apples, chantilly
Pot de Creme12,00 $
dark chocolate, peaches, coconut, bubu arare
