Savory
Uni Panna Cotta20,00 $
ikura, hijiki, wild rice
Albacore Tataki20,00 $
smoked ponzu, egg yolk, plum jam, mustard oil
Chicken Liver20,00 $
black mango butter, gomasio, grainy mustard, crispy shallot, b&g bread
Steak Tartare24,00 $
chile, scallions, tamari, yolk, turnip
Little Gem & Endive20,00 $
spicy caesar, fried anchovies, sesame breadcrumbs, parmesan
Sichuan Marinated Maitake Mushrooms18,00 $
fennel, cilantro, house chile crunch
Sprouted Broccoli17,00 $
pickled ginger, h.o.p., seeds, nuts
Frogs' Legs25,00 $
salsa negra, scallions, lime, s&p
Shrimp Toast20,00 $
grits, chipotle mayo, radish, sweet potato crisp, minari, chili oil
Mussels & Clams37,00 $
coconut, sake, herbs, spicy crab toast
Fried Half Chicken39,00 $
ube cornbread, banana hot sauce, calamansi butter
Whole Grilled Branzino “Zarandeado"52,00 $
caramelized onion, calabrian chili mayo, blue corn tortillas
30-Day Dry-Aged Bone-In Ribeye
charred korean green chiles, black pepper sauce
Happy Hour
8:30-10:00p
HLAY Dry-Aged Cheeseburger17,00 $
au poivre mayo, fried onions, house sesame bun
Steak Frites26,00 $
8oz baseball steak, fermented radish butter, curly fries, aioli
Dessert
Passion fruit pie, hibiscus meringue, lemon cookie crust10,00 $
Pandan Custard Pie10,00 $
whipped coconut cream, butter crust
Coconut Caramel Pudding10,00 $
bubu arare, basil cream, maldon