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Herb & Sea, Encinitas, CA

Herb & Sea

4.6
4,6
2931 Bewertungen
Bis zu 30 USD
Kalifornisch

Tisch reservieren

2 Personen
19:00
Heute 66 Mal reserviert
Experiences verfügbar.
  • Belebt
  • Nachbarschafts-Restaurant
  • Besondere Anlässe
Blending classic East Coast culinary traditions with a modern Californian sensibility, Herb & Sea is Chef Brian Malarkey’s venerable companion restaurant to the much-loved Herb & Wood in Little Italy. Quickly becoming one of the most sought-after tables in town, the concept shines with a menu that focuses on simple, clean, bright flavors. Located steps from Moonlight Beach in Encinitas, the vibrant space is housed in a 1920’s art deco building that has been restored to its original glory.

Daily operations are helmed by Executive Chef Aidan Owens. The menu includes a mix of raw bar staples, fresh seafood, meat dishes, and roasted vegetables. A variety of pizzas and pastas round out the offerings, alongside dessert and a dedicated kids’ menu.

The spirits program is bright and playful, emphasizing citrus and floral notes that utilize the same ingredients found on the menu. The wine list offers a similar sense of whimsy, highlighting labels meant to complemen

Zusätzliche Informationen

  • Telefonnummer
  • Preisklasse
    Bis zu 30 USD
  • Küchen
    Kalifornisch, Aus Dem Meer, Austernbar
  • Öffnungszeiten
    Abendessen Di–So 17:00 Uhr–21:00 Uhr
  • Dress code
    Lässig-elegante Kleidung
  • Parking details
    Convenient street parking is available. The entrance is located between West D Street and West E Street on the East side. You are more than welcome to call the restaurant, (760) 704-8300, if you have further questions!
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Küchenchef
    Brian Malarkey and Sara Harris

Experiences

  • Dudley Market x Herb & Sea

    Nur 20. März 2025
    On Thursday, March 20th, we're excited to welcome Chef Gabriel Lindsey and CDC Danny Miller of Dudley Market in Venice, Los Angeles for a special one-night-only collaboration. Together with Chef Aidan Owens, the chefs will craft an à la carte menu celebrating the best of locally sourced seafood and seasonal ingredients. Expect vibrant dishes like Aidan’s Local Rock Cod Crudo with orange, sour grape, pickled mustard seed, and castlefranco, alongside Dudley's Baja Kanpachi Crudo with lime leaf ponzu, radish, and bay leaf oil. The two will also come together to create exclusive, one-night-only dishes that merge their distinct coastal influences. Join us for an evening where L.A. meets Encinitas, a celebration of sustainable and ingredient-driven cooking.
    Dudley Market x Herb & Sea Foto
  • WILDCOAST Dinner

    120,00 $ pro Person

    Im Voraus bezahlt

    Nur 6. Apr. 2025
    Join us for an unforgettable evening in support of ocean conservation at this year’s WILDCOAST Dinner. Chefs Aidan Owens, Drew Deckman, and Davin Waite are coming together for a four-course, family-style feast spotlighting locally sourced seafood, paired with wines from Niner Winery, tequila from Solento, and brews from Pure Project. Kick off the night on the Moonlight Deck with welcome cocktails and bites from each chef before diving into an interactive, open-air dining experience—where the chefs will be cooking live, bringing the flavors of the sea to life. 100% of ticket profits directly fund WILDCOAST’s mission to protect our planet’s most critical ecosystems. Ticket price includes beverages, taxes, and fees.
  • Easter Brunch

    68,00 $ pro Person

    Nur 20. Apr. 2025
    Gather your family and friendsto join us at Herb & Sea for a pre-fixe brunch for the Easter Holiday. Pricing will be $68 for a 3 course brunch experience. We are looking forward to hosting your Easter holiday!

Was 2.931 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.6
4,6 basierend auf den neuesten Bewertungen
  • 4,6Essen
  • 4,5Service
  • 4,6Ambiente
  • 4,2Preis-Leistung

LärmGemäßigt

Besonders beliebt

  • North San Diego

    Kalifornisch

2.931 Bewertungen
  1. OpenTable-Gast

    San Diego1 Bewertung

    5.0

    Besucht am 22. September 2022

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Amazing splurge!

    War diese Bewertung hilfreich?

  2. Declan

    San Diego5 Bewertungen

    5.0

    Besucht am 29. Mai 2021

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Amazing!!!

    War diese Bewertung hilfreich?

  3. OpenTable-Gast

    San Diego1 Bewertung

    5.0

    Besucht am 14. Februar 2021

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Stellar!!!

    War diese Bewertung hilfreich?

  4. Heather VIP

    San Diego8 Bewertungen

    5.0

    Hat das Restaurant heute besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    The flavors are amazing! On top of that, there's great drinks, service and atmosphere! I highly recommend this hidden gem.

    War diese Bewertung hilfreich?

  5. Chris VIP

    Palm Springs22 Bewertungen

    5.0

    Hat das Restaurant heute besucht

    1. Gesamt 5
    2. Essen 4
    3. Service 5
    4. Ambiente 5
    Overall great experience. Food was just a little off...lettuce in salad was not as fresh as we would have liked. My Halibut was tasty but a little dry. Wine selection is good, the linguini was excellent and the west coast oysters with their homemade hot sauce were superb. Overall great experience and we will go back.

    War diese Bewertung hilfreich?

  6. Tiffanie

    Fayetteville / Northwest Arkansas7 Bewertungen

    5.0

    Vor 1 Tag besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    What an fantastic experience! We were a group of 4 that split the mussel toast and hush puppies both delicious, don't skip the honey herb butter . We enjoyed the ragu, yellow tail, carrots, beets, and bone marrow app. We enjoyed every item we ordered. Robert and his lovely manager took such great care of us and seating us in an area better suited for my FIL. The noise level isn't in anyone's control, so if you are wanting a quiet dinner go earlier or later. It is a happening spot where every is having a great time, so be ready. We couldn't have asked for a better experience. ❤

    War diese Bewertung hilfreich?

  7. susan VIP

    Chicago2 Bewertungen

    3.0

    Vor 2 Tagen besucht

    1. Gesamt 3
    2. Essen 3
    3. Service 3
    4. Ambiente 4
    Nice staff and ambience and my husband’s meal was delicious, but the shrimp linguini pasta was not good. Pasta was gummy and stuck clumps. Probably just the result of it being cooked too much in advance. Would go again, just would not order the pasta.

    War diese Bewertung hilfreich?

  8. TracyD VIP

    Los Angeles2 Bewertungen

    4.0

    Vor 6 Tagen besucht

    1. Gesamt 4
    2. Essen 4
    3. Service 2
    4. Ambiente 3
    Really slow service and loud Staff nice and food good but pricy Staff attentive to allergies though… cute restaurant but had high expectations… not met

    War diese Bewertung hilfreich?

  9. KimberlyM

    San Diego5 Bewertungen

    3.0

    Vor 6 Tagen besucht

    1. Gesamt 3
    2. Essen 3
    3. Service 4
    4. Ambiente 4
    Great for drinks and appetizers, pass on dinner. Surprisingly the main entree, cooked local halibut, didn’t come out well. Raw seafood was fresh and delicious. Staff were great and removed the halibut dish from our bill.

    War diese Bewertung hilfreich?

  10. OpenTable-Gast VIP

    San Diego3 Bewertungen

    5.0

    Vor 7 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Celebrated my bday here and had an amazing time and Nick our waiter was amazing. He had great recommendations. The food and drinks were amazing.

    War diese Bewertung hilfreich?

FAQ

Herb & Sea wurde mit 4,6 Sternen von 2931 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:00
Heute 66 Mal reserviert
Experiences verfügbar.
Herb & Sea auf Google Maps

131 W D St, Encinitas, CA 92024-3516

Zusätzliche Informationen

  • Telefonnummer
  • Preisklasse
    Bis zu 30 USD
  • Küchen
    Kalifornisch, Aus Dem Meer, Austernbar
  • Öffnungszeiten
    Abendessen Di–So 17:00 Uhr–21:00 Uhr
  • Dress code
    Lässig-elegante Kleidung
  • Parking details
    Convenient street parking is available. The entrance is located between West D Street and West E Street on the East side. You are more than welcome to call the restaurant, (760) 704-8300, if you have further questions!
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Küchenchef
    Brian Malarkey and Sara Harris
  • Datenschutzerklärung
  • Nutzungsbedingungen
  • Impressum
  • Cookies und interessenbasierte Werbung
  • Cookie‑Einstellungen
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