We are committed to supporting small farms and fostering community collaboration as the core of our philosophy. We take pride in showcasing the vibrant flavors of Montana through local, sustainable, and seasonal ingredients.
Herbivore
Crispy Brussels Sprouts19,00 $
gochujang pangratatto | apple relish | sunchoke | tofu cream
Roasted Beets18,00 $
goat milk ricotta | persimmon | hazelnuts | fried rosemary | hippy vinaigrette
Chickpea Fritters19,00 $
parsnip hummus | date tamarind chutney | chili oil | herb salad
Winter Lettuces19,00 $
charred endive | tangerine gastrique | sheep cheese | miso | sunflower seeds
Omnivore
Grilled Flanken Short Rib32,00 $
whiskey fish sauce caramel | scallion | furikake | pineapple
Dungeness Crab Cake40,00 $
chow chow | fennel barigoule | sauce américaine | charred lemon
Confit Duck Poutine26,00 $
leek relish | fried cheese curds | foie gravy
Seared Shrimp24,00 $
saffron beurre blanc | chive oil | sea grass tapenade | smoked ikura
Low-Key & Luxurious
Caviar Potato Chip28,00 $
osetra caviar | candied lemon zest | crème fraîche | chives
Caviar Service125,00 $
all the fixings | potato chips
Foie Gras Pie40,00 $
lapsang souchong gelée | pear chutney | graham cracker | parsnip | brioche
Main
Charred Cauliflower36,00 $
roasted cabbage | crispy celeriac dumplings | shaved fennel | eggplant romesco | black garlic xo
Smoked Pumpkin Tamale36,00 $
lion’s mane mushroom | brussels sprouts | fried hominy | soldier bean soubise | miso pumpkin broth
Iberico Pork Rib Chop72,00 $
fried boudin | rainbow chard | truffled chorizo | celeriac apple hash | sauce robert
Chicken Fried Rabbit Quarter55,00 $
cornbread stuffing | braised salsify | yam velouté | fried sage | holiday jus
Bison Ribeye75,00 $
fried grit cake | grilled carrots | roasted eggplant salsa | flathead cherry mole | jus
Alaskan Black Cod56,00 $
tempura enoki mushroom | smoked mussels | gnocchi | baby turnip | miso garlic velouté | grapefruit ponzu
Range Wagyu Cut of the Day
blue cheese gratin | charred cabbage | butternut squash | roasted maitakes | chimichurri | jus
Cocktails
Herb and Spice18,00 $
botanist gin, antica, ginger, lemon, cardamom bitters, rosemary
A Stone's Throw*18,00 $
uno mezcal, bulleit bourbon, cherry, lemon, egg white
Baked Pomegranate18,00 $
spotted bear agave, pomegranate, aperol, orange, baking spices
Old Ten Year19,00 $
old forester rye, 10 year tawny, maple, chocolate bitters
Chai Spiced Toddy16,00 $
black tea infused bourbon, chai spiced honey, orange
Flower Point Sunset*20,00 $
wild roots o&b gin, grapefruit infused aperol, lemon, egg white, rose
Mulled Mule17,00 $
spotted bear vodka, mulled cranberry, lime, ginger beer
Safeword18,00 $
vida mezcal, ancho reyes, lime, banana, mexican chocolate bitters
Low & Zero Proof
Aperol Fritz14,00 $
aperol, orange bitters, fritz muller, ginger ale
H&O-rchata*14,00 $
jasmine rice, walnut, macadamia, cashew, almond, cinnamon +3 add cold brew +5 add spotted bear coffee liqueur
Apple Bottom12,00 $
apple, honey, lemon, cinnamon, clove, star anise +6 honey moonshine whiskey
Not Too Casual*12,00 $
grapefruit-cinnamon cordial, citrus, orgeat
Non-Alcoholic Wine15,00 $
Müller-Thurgau Fritz Muller, “Perlwein” Trocken Germany
Athletic Brewery N/A Beer8,00 $
upside dawn golden ale | hazy ipa | light
Seasonal Shrub8,00 $
seasonal shrub flavor - over ice and topped with soda water
By the Glass - Whites
Turbiana17,00 $
Otella Lugana, Italy
White Blend20,00 $
de la boue Willamette Valley, Oregon
Grüner Veltliner17,00 $
Rudi Rabl, “Langenlois” Kamptal, Austria
Sancerre23,00 $
Domaine Daulny Verdigny, France
Chardonnay18,00 $
Hartford Court Russian River, California
Roussanne21,00 $
Latta, “Lawrence Vineyard” Columbia Valley, Washington
By the Glass - Rosé
Balthasar Ress15,00 $
Trocken Rhein, Germany
By the Glass - Sake
Junmai Ginjo28,00 $
Fukucho, “Moon on the Water” Hiroshima, Japan
By the Glass - Reds
Pinot Noir19,00 $
Patricia Green Cellars, “Reserve” Willamette Valley, Oregon
Pinot Noir30,00 $
Gachot-Monot, “Côte de Nuits-Villages” France
Beaujolais17,00 $
Jean Foillard, “Villages” Morgon, France
Cannonau di Sardegna17,00 $
Sella & Mosca, “Riserva” Sardinia, Italy
Tempranillo18,00 $
Conde Valdemar, “Reserva” Rioja, Spain
Cabernet Sauvignon25,00 $
Abeja Columbia Valley, Washington
Bordeaux23,00 $
Sichel Margaux, France
By the Glass - Bubbles
Champagne30,00 $
Tassin, Brut Loches-sur-Ource, France
Crémant de Bourgogne21,00 $
Stephane Briday, Brut Rully, France
Prosecco13,00 $
Col di Rocca, D.O.C.G. Valdobbiadene, Italy
