Henry Parson's Project

4.8

4,8

210 Bewertungen

31 bis 50 USD

Amerikanisch

Tisch reservieren

2 Personen

25. Nov. 2024

19:00

Heute einmal reserviert

Innovativ
Besondere Anlässe
Ideal zum Brunchen

Pasadena's premier pop up.

At Henry Parsons Project you will find a diverse and often changing menu of comforting food, focused on locally sourced and seasonal ingredients. We lean a bit Southern, sprinkle in global influences, and serve in a warm and welcoming space. Follow us on Instagram and visit our website for the next Project open dates.

We look forward to feeding you soon!

Cajun Signature Dishes Include: Parsons Shrimp & Grits, Crawfish Etouffee, Gumbo, and Biscuits
Located just south of Old Town Pasadena on Arroyo Parkway with a large parking lot in front.

OUTDOOR VERANDA & INDOOR DINING:
(When open) Fridays & Saturdays 5:00pm - 10:00pm, Sundays 5:30pm - 9:00pm

Restaurantbereiche

Zusätzliche Informationen

Restaurantart
Zwangloses Restaurant
Preisklasse
31 bis 50 USD
Küchen
Amerikanisch, Kalifornisch, Kreolisch / Cajun / Süden der USA
Öffnungszeiten
Fr., Sa. 17:00 Uhr–22:00 Uhr So. 17:30 Uhr–21:00 Uhr
Telefonnummer
(626) 755-0518
Website
http://www.henryparsonsproject.com/
Zahlungsmethoden
American Express, Discover, Keine Bargeldzahlung, Mastercard, Visa
Dress code
Legere Kleidung
Küchenchef
Kevin Irvin
Catering
Our space is available for private events and catering. Please call for further information - 626.755.0518
Räume für private Veranstaltungen
Our space is available for private events and catering. Please call for further information - 626.755.0518

Ort
541 S Arroyo Pkwy, Pasadena, CA 91105
Gebiet
Pasadena
Querstraße
W. California Blvd
Parking details
Our parking lot is located in front of our building. There are two entrances - Arroyo Parkway (southbound) or California Blvd (westbound). Street parking is also available on Arroyo Parkway. Be sure to read the posted parking signs for time restrictions.
Public transit
Metro L Line (GOLD) Del Mar Station
Weitere Details
Bier, Eigenen Wein mitbringen (BYO), Glutenfreie Optionen, Korkengeld, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Terrasse/Im Freien, Wein

Beliebte Gerichte

Was 210 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.8

4,8 basierend auf den neuesten Bewertungen

4,8Essen
4,8Service
4,6Ambiente
4,7Preis-Leistung

Lärm • Gemäßigt

210 Bewertungen

D
Diane
Los Angeles
3 Bewertungen
VIP
5.0
3 Bewertungen
Besucht am 7. September 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Delicious, stupendous, fun-filled evening with convivial personalities always attending to our needs. Owner Kari is delightful and you will have the warmest hospitality warm welcoming while noshing on the most delicious choice of grub!! No slacking here; food is beautifully prepared by co-owner Kevin with farm fresh to table delights, whatever is in season and at its peak of freshness. Hubby and I so highly recommend and we don't say that lightly- we aren't always the easiest to please with all our fussy requests. None ever needed here as we will take each and every dish just as Kevin prepares it. Hoping they can host our daughter & future son-in-laws reception!! Can't imagine on giving their guests anything short of delightful and scrumptious selections!! Check schedule as they often are hosting weddings, parties, and such with no wonder why!!
War diese Bewertung hilfreich?
F
Fleming
Los Angeles
8 Bewertungen
5.0
8 Bewertungen
Besucht am 29. Juli 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
Omgosh! Food was OUTSTANDING!! So much so that I forgot to take pictures it looked and was soooooo good! My shrimp etouffee and grits were hands down the absolute BEST I have ever had in my life, and I am from NOLA. The peach salad was good. We also had peach, passion fruit, lemon and mint cocktails that were AMAZING! What is one thing I would rate low? They are a pop-up restaurant now, open once a month (I believe that's what they said) due to primarily catering. However, that is good to know, because I will absolutely be using their catering services for both company and personal.
War diese Bewertung hilfreich?
LO
LOLITAR
Los Angeles
7 Bewertungen
VIP
5.0
7 Bewertungen
Besucht am 28. Juli 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
Excellent food quality. Great attentive and welcoming service by Loretta C. Definitely a gem. Free parking is a plus. I will definitely spread the word to all my foodie friends.
War diese Bewertung hilfreich?
M
Moreover
Palm Springs
81 Bewertungen
5.0
81 Bewertungen
Besucht am 19. Mai 2024
1. Gesamt 5
2. Essen 4
3. Service 5
4. Ambiente 4
Enjoyed our meals very much. The dining room is eclectic and cozy. The gumbo is spicy and delicious. Service attendant was friendly and checked on us several times. I’d like to go back and try more menu items.
War diese Bewertung hilfreich?
MM
MlleMachin
San Francisco
4 Bewertungen
5.0
4 Bewertungen
Besucht am 13. Mai 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
Truly yummy home style New Southern cooking. I had the seasonal ramps and beet salad, the pork chop and the biscuit. Would recommend all. Well seasoned and prepared - nothing over done or precious but still beautifully plated. I enjoyed my first fermented gin drink as well. Was thrilled to not have just deep fried everything but lovely Southern flavors.
War diese Bewertung hilfreich?
S
Sharon
Central Coast
15 Bewertungen
VIP
5.0
15 Bewertungen
Besucht am 12. Mai 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
Had a wonderful early dinner after touring Huntington Gardens food and service was amazing. Definitely recommend.
War diese Bewertung hilfreich?
BG
BrendenG
New Orleans
5 Bewertungen
5.0
5 Bewertungen
Besucht am 3. Mai 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
We had an early dinner reservation (5pm) and we received wonderful service and great food. We had the pate, shrimp and grits, a biscuit, two cocktails, and desert and the bill was under $100 before tax and tip. If you like Cajun-inspired food like we do, this place has a great menu, great staff, and a good value for the area. Can't wait to go back!
War diese Bewertung hilfreich?
S
Stephanie
Los Angeles
10 Bewertungen
5.0
10 Bewertungen
Besucht am 19. April 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
This was our first visit and we were very impressed with the food and the service. The staff welcomed us warmly, provided helpful suggestions and explained the dishes on the menu as well as the specials. They were very attentive throughout the meal. The food was delicious and the serving portions were large. We would be delighted to recommend Henry Parsons Project to everyone.
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Los Angeles
1 Bewertung
5.0
1 Bewertung
Besucht am 5. April 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Great, welcoming vibe. Def run by some hippies with the WideSpread Panic posters everyloved. Loved our waitress! Food is southern inspired. I had shrimp and grits and it was superb. We had a popcorn ice cream and toffee, very unique and tasty. Will definitely return
War diese Bewertung hilfreich?
FS
FedorS
Phoenix
3 Bewertungen
4.0
3 Bewertungen
Besucht am 30. März 2024
1. Gesamt 4
2. Essen 4
3. Service 3
4. Ambiente 3
overall a good experience. My one complaint is that they make you place orders all at one time. This is not conducive to a restaurant that is big into shared plates. Why cant we order appetizers first, see how that goes and then order mains
War diese Bewertung hilfreich?

FAQ

Henry Parson's Project wurde mit 4,8 Sternen von 210 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

25. Nov. 2024

19:00

Heute einmal reserviert

541 S Arroyo Pkwy, Pasadena, CA 91105

Restaurantbereiche

Zusätzliche Informationen

Querstraße
W. California Blvd
Gebiet
Pasadena
Öffnungszeiten
Fr., Sa. 17:00 Uhr–22:00 Uhr So. 17:30 Uhr–21:00 Uhr
Preisklasse
31 bis 50 USD
Küchen
Amerikanisch, Kalifornisch, Kreolisch / Cajun / Süden der USA
Restaurantart
Zwangloses Restaurant
Dress code
Legere Kleidung
Parking details
Our parking lot is located in front of our building. There are two entrances - Arroyo Parkway (southbound) or California Blvd (westbound). Street parking is also available on Arroyo Parkway. Be sure to read the posted parking signs for time restrictions.
Public transit
Metro L Line (GOLD) Del Mar Station
Zahlungsmethoden
American Express, Discover, Keine Bargeldzahlung, Mastercard, Visa
Küchenchef
Kevin Irvin
Weitere Details
Bier, Eigenen Wein mitbringen (BYO), Glutenfreie Optionen, Korkengeld, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Terrasse/Im Freien, Wein

Website
http://www.henryparsonsproject.com/
Telefonnummer
(626) 755-0518
Catering
Our space is available for private events and catering. Please call for further information - 626.755.0518
Räume für private Veranstaltungen
Our space is available for private events and catering. Please call for further information - 626.755.0518

Henry Parson's Project

Tisch reservieren

Restaurantbereiche

Zusätzliche Informationen

Beliebte Gerichte

Today's Gumbo

Hangar Steak

Today's Biscuit

Speisekarte

Was 210 Gäste sagen

Bewertungen insgesamt

FAQ

Wie wird das Restaurant Henry Parson's Project bewertet?

Nimmt Henry Parson's Project derzeit Reservierungen an?

Tisch reservieren

Restaurantbereiche

Zusätzliche Informationen