Gordon Ramsay Hell's Kitchen - Lake Tahoe Harveys Resort Hotel & Casino

Chilled Seafood

• Shrimp Cocktail23,95 $

  gin cocktail sauce

• Oysters on the Half Shell

  • Half Dozen27,95 $
  • Full Dozen54,95 $

Appetizers

• Seared Foie Gras30,95 $

  stewed cherries, scottish shortbread, candied marcona almonds

• Pan Seared Scallops30,95 $

  butternut squash purée, braised bacon lardons, pickled green apples

• Lobster Risotto34,95 $

  butter poached lobster tail, truffle risotto, crispy onions

• Wagyu Meatballs23,95 $

  american wagyu, pork, slow roasted tomato sauce, polenta croutons, parmesan, basil

• grilled octopus28,95 $

  white beabn puree, pee wee potatoes, roasted tomatoes, chili oil, chimichurri

Salad / Soup

• golden beet salad22,95 $

  greek yogurt, kumquats, pistachio granola, white wine balsamic vinaigrette

• Market Salad19,95 $

  frisee, red leaf lettuce, cherry tomatoes, cucumber, radish, sherry vinaigrette

• Caesar Salad17,95 $

  parmesan frico, garlic croutons, lemon zest

  • W/ Grilled Chicken30,95 $
  • W/ Chilled Shrimp29,95 $

• Carrot Ginger Soup15,95 $

  roasted carrots, fried ginger, lime zest.

Entrees

• Beef Wellington68,95 $

  potato puree, glazed root vegetables, red wine demi-glace

• Jidori Chicken Scallopini39,95 $

  roasted pee wee potatoes, artichokes, tuscan kale, truffle chicken jus

• Crispy Skin Salmon42,95 $

  beluga lentils, shaved fennel salad, citrus herb beurre blanc

• Pan Seared Sea Bass64,95 $

  vegetable medley, sherry lobster cream sauce

• Braised Beef Short Ribs52,95 $

  yukon potato cake, sauteed spinach, crispy onions, beef jus.

• Filet Mignon64,95 $

  8 ounces, roasted tomatoes, béarnaise sauce

• Prime Dry Aged New York Strip74,95 $

  12 onces, red wine demi-glace, maitake mushrooms, shishito peppers

• Dry Aged Cowboy Steak139,95 $

  24 ounces, maitake mushrooms, cherry tomatoes, roasted garlic, bearnaise sauce

  • For Two140,95 $

• Roasted Rack of Lamb84,95 $

  vadouvan carrots, bloomsdale spinach, lamb jus.

Sides

$15.95 each

• Baked Macaroni & Cheese

  smoked gouda, crispy prosciutto

• roasted brussels sprouts

  honey sriracha lime glaze, sherry braised bacon lardons, fresno chili

• Wild Mushrooms

  shallot white wine glaze

• Potato Puree

  creme fraiche, chives

• roasted cauliflower

  capers, pine nuts, dried apricot, citrus vinaigrette

HK Signature Prix Fixe Menus

three courses $104.95 / with wine pairing $164.95

First

Choice of:

• Pan Seared Scallops

  Butternut squash purée, braised bacon lardons, pickled green apples. Wine Pairing: Vincent "Cremant de Bourgogne" NV Sparkling ~ Burgundy France (5oz)

• Golden Beet Salad

  Greek yogurt, kumquats, pistachio granola, white wine balsamic vinegar. Wine Pairing: Santa Margherita Pinot Grigio

Main

• Beef Wellington

  Potato puree, glazed root vegetables, red wine demi-glace. Wine Pairing: Caymus California Cabernet Sauvignon (5 oz.)

Dessert

• Sticky Toffee Pudding

  Speculoos Ice Cream. Wine Pairing: Emilio Lustau Pedro Ximenez Sherry (2oz pour)