Hazel

To share > Hazel Rosemary bread w/ picual extra virgin olive oil & cultured butter > Panisse with piment d'espelette aioli > Stracciatella, fermented tomato, peach, roasted lemon jam, fennel Choice of > Banncookburn roast chicken bread sauce and tarragon jus >Sous vide lamb blackstrap, green tahini, piperade > Zucchini, peas, charred spring onion, cavatelli pasta with whipped ricotta and mint pistou To share > Salt and vinegar shoestrings fries black garlic aioli > French bistro salad

All food is served shared, dietaries on request Share start >Hazel rosemary bread with picual extra virgin olive oil & cultured butter >Stracciatella fermented tomato, peach, roasted lemon jam & bronze fennel >Panisse with pigment d'espelette aioli >Duck rillettes, chilli and date jam Share mains >Crispy skin market fish, asparagus & dashi valoute >Sovereign Victoria whole lamb shoulder salsa verde & lamb jus >Bannockburn roast chicken, bread sauce, tarragon jus >Salt and vinegar Shoestring fries black garlic aioli >French bistro salad Share dessert >Tarte du jour >Hazel eclair, dulche de leche, dark chocolate and hazelnut

*Credit card details are only taken to secure booking. Payment is due at restaurant With soulful live music, Hazelhurst Gardens offer an oasis hidden from the outside world. Celebrate love, surrounded by nature. VALENTINE’S MENU $110 per person To start, shared Half dozen oysters, raspberry mignonette Scallop crudo, sakura vinaigrette, wasabi & shiso Chicken liver parfait, cherries, almonds Veg: Fermented tomato tart, onion jam goats curd To follow Hapuka, dashi veloute, asparagus, salmon roe & chives Or Aged duck breast apricot , chamomile & bitter leaves Or Veg: Pumpkin gnocchi, mushroom dashi, aged Comte Crispy kipflers French bistro salad To finish Dark chocolate & hazelnut pavè, blood orange Or Cheese selection