April 18th-21st
Full Roast $155 + 1/2 Roast $125
Celebrate Easter with a carefully curated dinner menu, served family-style for a shared experience.
To Start
Hawthorn Signature Bread (v)
whipped salted butter infused with seasonal herbs
First Course
Ginger Beef
vegetable julienne | toasted sesame
Endive & Radicchio Salad (gf, df, v, ve)
pistachio dressing | citrus | cilantro
Main Course + Accompaniments
Heritage Chicken (gf, df) with parsley emulsion + chicken gravy
Pomme Puree (gf, df, v)
garlic butter | grana padano
Prairie Fries (df, v)
truffle aioli
Organic Carrots (df, gf, v, ve)
almond butter, gastrique
Wild Mushroom Risotto (df, v)
truffles | grana padano
Dessert
Granny's Chocolate Cake (gf, df, v, ve)
vanilla ice cream | chocolate sauce | blackberry sorbet
Cinnamon Crunch Crepe Cake (v)
caramel sauce