BYO Monday: £5 corkage on any bottle, for maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo
Sharpeners
Champagne Cocktail13,50 £
Seven Tails XO, Pineau des Charentes, Champagne, jasmine
Ultimate Martini12,50 £
Hepple gin, Aperitivo Co. dry vermouth, Filicudi lemon oil
Sour Cherry Negroni11,50 £
Tanqueray gin, Campari, Martini Rubino, sour cherry
Brut Réserve, NV14,00 £
Palmer & Co, Champagne, France
Oysters
Natural
| Three9,50 £
| Six19,00 £
Scotch Bonnet
| Three9,75 £
| Six19,50 £
Roasted with Bone Marrow
| Three11,00 £
| Six21,50 £
Starters
Smoked Mackerel Salad9,00 £
new potatoes, watercress, horseradish
Hawksmoor Smoked Salmon13,00 £
Guinness bread
Roasted Scallops18,00 £
white port & garlic
Half A Native Lobster8,70 £
| 100 g
Potted Beef & Bacon10,00 £
Yorkshires & onion gravy
Old Spot Belly Ribs12,00 £
Vinegar slaw
Bone Marrow with Onions11,00 £
Sourdough toast
Fillet Carpaccio15,00 £
Pickled mushrooms & parmesan
Summer vegetable salad9,50 £
peas, sugar snaps, cashew ricotta
Hawksmoor Caesar9,00 £
Cantabrian anchovies
Heritage tomato salad9,50 £
whipped Graceburn, olive oil, croutons
Prawn cocktail18,00 £
Guinness bread & butter
Steaks
Be warned, our favourite cuts - bone-in prime rib, porterhouse & chateaubriand - are big. Good if you're hungry or for two to share.
Chateaubriand15,00 £
| 100 g
Porterhouse12,50 £
| 100 g
Bone-in prime rib12,50 £
| 100 g
T-bone11,50 £
| 100 g
Fillet39,00 £
275 g
Rib-eye34,50 £
325 g
Sirloin36,00 £
350 g
Rump24,00 £
275 g
Sauces
Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise3,25 £
Extras
Half a native lobster8,70 £
| 100 g
Grilled bone marrow6,00 £
Maple bacon5,00 £
Two fried eggs3,00 £
Mains
Whole native lobster9,20 £
| 100 g
Cast-iron fillet steak32,00 £
bone marrow & onions
Roasted herb-fed chicken18,00 £
with Béarnaise
Hawksmoor burger16,00 £
Served with beef dripping chips or salad
Winslade Wellington26,00 £
Celeriac, oyster mushrooms, shiitakes, Winslade cheese
Roasted hake19,00 £
vinegar peppers, fresh basil
Sides
Beef dripping chips5,50 £
Beef dripping fries5,50 £
Mash & gravy6,00 £
Tunworth mash7,00 £
Buttered New Potatoes6,00 £
Baked sweet potato5,00 £
Macaroni cheese7,00 £
Buttered greens6,00 £
Spinach, lemon & garlic7,00 £
Creamed spinach7,00 £
English lettuce & herb salad5,00 £
Hawksmoor Caesar6,00 £
Bitter leaf & blue cheese salad6,00 £
Plattsville Bakehouse sourdough4,00 £
Longman’s butter
Garlic mushrooms5,50 £
Brussel sprouts, bacon & chestnuts5,00 £
Express Menu 2 courses £25, 3 courses £28 (Monday - Saturday until 6 pm)
| Starters
Potted beef & bacon
Bitter leaves & blue cheese
Smoked mackerel salad
| Mains
Rump steak & chips ( fillet tail +6.00 )
Roasted hake
Spring vegetable salad
| Puddings
Sticky toffee sundae
Peanut butter shortbread
Chocolate & salted caramel tart
