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Interior Dining Room - Haven, Encinitas, CA

Haven

4.3
4,3
166 Bewertungen
31 bis 50 USD
Kalifornisch

Tisch reservieren

2 Personen
19:00
Heute 25 Mal reserviert
Experiences verfügbar.
  • Nachbarschafts-Restaurant
  • Sitzmöglichkeiten im Freien
  • Besondere Anlässe
Nestled in the hills of Leucadia, Fox Point Farms is home to Haven Farm + Table, a new Californian restaurant helmed by Chef de Cuisine Kelston Moore and General Manager and Wine Director Ricardo Zarate Jr. Haven features the bountiful produce of the three-acre regenerative farm located just steps away from the kitchen. Delight in innovative dishes such as the Jerk Pork Belly Mole while dining on the terrace overlooking our lush fields, or sip a cocktail designed by Phillip Laethem in the stately yet cozy dining room.

Restaurantbereiche

Zusätzliche Informationen

Experiences

  • Fox Point Farms Tasting Menu

    95,90 $ pro Person

    Mehrere Termine verfügbar
    Chef Kelston Moore and Lead Farmer Greg Reese are proud to present a five-course tasting menu featuring the bounty from the farm.
    Fox Point Farms Tasting Menu Foto
  • Stories from the Soil - Drew Deckman

    241,94 $ pro Person

    Im Voraus bezahlt

    Nur 13. Jan. 2025
    17:30
    Stories from the Soil: Guest Chef Dinner Series Join us for an exquisite 4-course farm-to-table dining experience at Fox Point Farms, where the beauty of local produce takes center stage. This unique event celebrates the bounty of the season with a thoughtfully crafted menu, showcasing the freshest ingredients sourced from our very own farm and neighboring local growers. To enhance your culinary journey, each course will be paired with our natural wine meticulously designed to complement the flavors of the meal. Welcome Beverages + Bites on the Deck 5:30pm-6pm Followed by Farm + Table Dinner & Live Music in the Garden 6pm-8:30pm For dietary or allergy restrictions, please contact us at ricardo@havenfarmtotable.com This event is 21+.
    Stories from the Soil - Drew Deckman Foto

Was 166 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.3
4,3 basierend auf den neuesten Bewertungen
  • 4,2Essen
  • 4,6Service
  • 4,7Ambiente
  • 3,9Preis-Leistung

LärmGemäßigt

Besonders beliebt

  • North San Diego

    Innovativ

166 Bewertungen
  1. Ricardo

    VIP

    San Diego

    123 Bewertungen

    5.0

    123 Bewertungen

    Hat das Restaurant heute besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Loved the food! Such a cute space to bring friends. Will be back soon! Highly recommend the Short Rib!

    War diese Bewertung hilfreich?

  2. Mary Ellen

    VIP

    San Diego

    53 Bewertungen

    3.0

    53 Bewertungen

    Hat das Restaurant heute besucht

    1. Gesamt 3
    2. Essen 2
    3. Service 4
    4. Ambiente 4
    I started with the cauliflower soup, which was a little over-salted but flavorful. To follow, I had the lobster toast - microscopic bits of lobster in a too-spicy sauce atop a piece of burnt brioche. Inedible. The restaurant is beautiful and the service is friendly, but I will not be returning.

    War diese Bewertung hilfreich?

  3. Nicole

    San Diego

    3 Bewertungen

    5.0

    3 Bewertungen

    Hat das Restaurant heute besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Haven is so special and magical, service is wonderful and ambiance is even better.

    War diese Bewertung hilfreich?

  4. Jaime

    VIP

    San Diego

    3 Bewertungen

    5.0

    3 Bewertungen

    Vor 2 Tagen besucht

    1. Gesamt 5
    2. Essen 4
    3. Service 5
    4. Ambiente 5
    We absolutely love the ambiance here! The design and layout of the entire place is beautiful and spacious. I feel like they need a couple more fire pits outside so stay warm by. Its nice to arrive early and have a cocktail from the market around the fires. Grab some farm fresh items and freshly baked treats, sweet little market. The Haven restaurant upstairs is very nice and the service is top notch. The food is most certainly farm fresh and prepared wonderfully. We loved the prawns and hummus apps. I would say the reason I gave 4 stars instead of 5 is because of the meat both times I've been here. The short ribs were dry and a bit gamey because its grass fed, carrot finished beef. And the pork belly was tough and chewy, not sure why on that one. I prefer both to be bit more tender and juicy. The wine list here is also fairly eclectic, perhaps a few more known wines could be added. Other than that we enjoy this place very much and will be back to try more dinners!

    War diese Bewertung hilfreich?

  5. Ashley

    San Diego

    4 Bewertungen

    5.0

    4 Bewertungen

    Vor 2 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Amazing restaurant, our server was so welcoming! .

    War diese Bewertung hilfreich?

  6. sam

    San Diego

    5 Bewertungen

    5.0

    5 Bewertungen

    Vor 5 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Our server Frankie is the greatest. Great food, gorgeous spot.

    War diese Bewertung hilfreich?

  7. Meredith

    VIP

    San Diego

    3 Bewertungen

    5.0

    3 Bewertungen

    Vor 5 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Spectacular experience!! We loved prawns and smoked chicken. Eager to try their salads. Also their bread and butter duet is so good it’s practically evil.

    War diese Bewertung hilfreich?

  8. Lynn

    VIP

    San Diego

    10 Bewertungen

    4.0

    10 Bewertungen

    Vor 6 Tagen besucht

    1. Gesamt 4
    2. Essen 4
    3. Service 5
    4. Ambiente 5
    I would have given 5 stars but the steak did not keep up with the rest of the meal. This will not stop me from going back. Everything was excellent, delicious and the service impeccable. Highly recommend

    War diese Bewertung hilfreich?

  9. Ilyse

    VIP

    Seattle

    38 Bewertungen

    4.0

    38 Bewertungen

    Vor 6 Tagen besucht

    1. Gesamt 4
    2. Essen 3
    3. Service 5
    4. Ambiente 5
    Love the place and the concept. Service was fabulous. A farm based restaurant should have many more vegetable based entrees and use produce better. Cauliflower soup was lumpy and heavy. Dishes lacked balance and use of freshness, way too heavy. On the other hand the sommelier and wine choices were fantastic. Would come back just for those and a salad and hummus.

    War diese Bewertung hilfreich?

  10. Norm

    VIP

    San Diego

    17 Bewertungen

    5.0

    17 Bewertungen

    Vor 7 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    It opened in August and we just discovered it. We loved the open design of the place. Savanah was our server and very attentive. The menu is fairly simple but sufficient in variety and they have many hearty dishes, all organic and well prepared. I have mixed feelings about writing a review since I hope it stays available to us on short notice, but I am sure it will become swamped over time.

    War diese Bewertung hilfreich?

FAQ

Haven wurde mit 4,3 Sternen von 166 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:00
Heute 25 Mal reserviert
Experiences verfügbar.
Haven auf Google Maps

1150 Quail Gardens Dr, Encinitas, CA 92024-2365

Restaurantbereiche

Zusätzliche Informationen

  • Gebiet
    Encinitas
  • Öffnungszeiten
    Mi.–So. 16:00 Uhr–21:30 Uhr
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Kalifornisch, Amerikanisch, Vom Hof auf den Tisch
  • Restaurantart
    Zwangloses Restaurant
  • Dress code
    Legere Kleidung
  • Parking details
    Privater Parkplatz
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