Haven

4.2

4,2

147 Bewertungen

31 bis 50 USD

Kalifornisch

Tisch reservieren

2 Personen

16. Dez. 2024

19:00

Heute 15 Mal reserviert

Sitzmöglichkeiten im Freien
Nachbarschafts-Restaurant
Innovativ

Nestled in the hills of Leucadia, Fox Point Farms is home to Haven Farm + Table, a new Californian restaurant helmed by Chef de Cuisine Kelston Moore and General Manager and Wine Director Ricardo Zarate Jr. Haven features the bountiful produce of the three-acre regenerative farm located just steps away from the kitchen. Delight in innovative dishes such as the Jerk Pork Belly Mole while dining on the terrace overlooking our lush fields, or sip a cocktail designed by Phillip Laethem in the stately yet cozy dining room.

Restaurantbereiche

Zusätzliche Informationen

Restaurantart
Zwangloses Restaurant
Preisklasse
31 bis 50 USD
Küchen
Kalifornisch, Amerikanisch, Vom Hof auf den Tisch
Öffnungszeiten
Mi.–So. 16:00 Uhr–21:30 Uhr
Telefonnummer
(760) 704-8303
Website
http://www.foxpointfarms.com/artisans/haven-farm-table/
Dress code
Legere Kleidung

Ort
1150 Quail Gardens Dr, Encinitas, CA 92024-2365
Gebiet
Encinitas
Parking details
Privater Parkplatz

Speisekarte

Starters

Oysters - Half Dozen24,00 $
Mignonette, blood orange pearls
Oysters - Dozen40,00 $
Mignonette, blood orange pearls
Bread & Butter12,00 $
Duet of butters, salt
Coconut Cured Crudo21,00 $
Ginger, cilantro, cucumber, coconut milk, habanero
Radish Carpaccio16,00 $
Cucumber, shallots, pickled kohlrabi, dill, citrus
Shishito Hummus18,00 $
Blistered shishito peppers, garbanzo beans, basil, cherry tomatoes, garlic oil, tostones
Carrots al Pastor15,00 $
Grilled carrots, smoked corn foam

Summer Harvest

Foxy Greens16,00 $
Baby greens, cucumber, tomatoes, arugula, spicy mix, salanova lettuce, romaine, little gem, radish, carrots, green onions, crunchy grains, seasonal vinaigrette
Spicy Caesar21,00 $
Kale, spicy mix, grana padano, boquerones
Farmers' Pasta28,00 $
Potato gnocchi, cremini mushrooms, summer squash, corn, basil

Land & Sea

Bison Burger26,00 $
Brioche bun, tomato jam, truffle cheddar, black garlic aioli, butter lettuce, tomato, fries
Local Halibut41,00 $
Shishito pesto risotto
Smoked Curry Chicken32,00 $
Chicken jus, carrots, kohlrabi
Santa Carota Ribeye62,00 $
Guanciale bitter greens, red wine reduction
Jerk Pork Belly Mole41,00 $
Local Thompson Heritage Ranch Berkshire pork belly, carrot ginger purée, mole negro, pickled onions, crema, roasted pepitas

Desserts

Goat Milk & Corn Panna Cotta14,00 $
Fresh berries, thyme, kettle corn
Salted Coconut Caramel Plantain Cake15,00 $
Mascarpone mousse

Was 147 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.2

4,2 basierend auf den neuesten Bewertungen

4,1Essen
4,5Service
4,7Ambiente
3,7Preis-Leistung

Lärm • Gemäßigt

Besonders beliebt

North San Diego
Innovativ

147 Bewertungen

M
Melissa
San Diego
3 Bewertungen
VIP
2.0
3 Bewertungen
Vor 2 Tagen besucht
1. Gesamt 2
2. Essen 1
3. Service 5
4. Ambiente 5
It's a beautiful space and the food is elegantly described with an emphasis on the organic component - but the food just falls short all around. Really missed the mark on the two desserts - I think they are just a tad shy of being completely inedible.
War diese Bewertung hilfreich?
J
Jose
San Diego
1 Bewertung
5.0
1 Bewertung
Vor 3 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
It was amazing. came here for my anniversary. the food was so good. best meal from a restraunt i’ve had in a while. listen to the recomendations. the server was really nice always checking in on us and even gave us a free desert. would definitely recommend for any situation!
War diese Bewertung hilfreich?
G
Giana
London
7 Bewertungen
5.0
7 Bewertungen
Vor 3 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
I always have a really great experience when I’m here and it’s an excellent place for kids to play as well.
War diese Bewertung hilfreich?
C
Chrissy
San Diego
4 Bewertungen
VIP
5.0
4 Bewertungen
Vor 7 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Went for my Birthday dinner, Staff was AMAZING- Shot out to Meredith our server ! Food was great, service was great, vibe was chill & low key on a Sunday evening. We even got a polaroid pic of our group as a "Bday" gift ...so thoughtful and sweet. Will def be back!
War diese Bewertung hilfreich?
A
Adele
San Diego
13 Bewertungen
VIP
5.0
13 Bewertungen
Vor 7 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Fabulous food. Engaging, polite staff. Excellent spot! Interesting concept great ambiance. Loved it!
War diese Bewertung hilfreich?
M
Mara
San Francisco
3 Bewertungen
VIP
5.0
3 Bewertungen
Vor 7 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
Food was excellent great service. Meredith was wonderful. We will be back.
War diese Bewertung hilfreich?
m
marc
Tahoe
5 Bewertungen
4.0
5 Bewertungen
Besucht am 6. Dezember 2024
1. Gesamt 4
2. Essen 5
3. Service 5
4. Ambiente 5
Main dishes took a long time to come out . Food was very good
War diese Bewertung hilfreich?
J
John
Denver
4 Bewertungen
3.0
4 Bewertungen
Besucht am 2. Dezember 2024
1. Gesamt 3
2. Essen 3
3. Service 5
4. Ambiente 5
We were two separate parties of six, and we all had mixed reviews. To start out the cocktails were fantastic, and those that had Beer really enjoyed the fresh beer. Moving onto appetizers, we thought it was a little strange that the bread was $12, where really most restaurants consider that a free item. And the bread was really lackluster being just white bread, and some small rolls. But the butter was fantastic! I think it was garlic and rosemary or something. We also got the lobster toast which was fantastic as well, but for a shareable plate very small to share amongst four people that liked lobster. We also got the radish carpaccio appetizer while it was good and fresh, it could've used a little bit of seasoning or salt. Otherwise it was just bland without it. Maybe some citrus. Now onto the entrées, the bison burger is on a secret menu, but four people ordered that and absolutely loved it. It should be a item that is on the menu permanently. Two people got the short ribs and the halibut (which was a pretty sizable slab), they both said their plates were fantastic. One person got the gnocchi and said it was just missing something. She was pretty disappointed. I went with the pork belly because it seemed the most unique item on the menu with the Mole sauce. However this was by far the worst item on the menu. I've never had crunchy pork belly before. It took a while for the plate to come out, so maybe they just forgot about it, but by any means I eat about half of the dish and went home hungry. Very disappointed and I probably should have complained before I left the restaurant. All in all, well the service is great, and many items were tasty, we just found that it was extremely over priced for what you're really getting. The atmosphere is awesome and that's probably most of what you're paying for. But they just missed the mark on a few items and some attention to detail. I might give it a shot again in the future, But could go either way.
War diese Bewertung hilfreich?
R
Ricardo
San Diego
1 Bewertung
VIP
5.0
1 Bewertung
Besucht am 2. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Chef Kelston Moore, I just wanted to take a moment to express my deepest appreciation for the incredible meal you prepared. From start to finish, every dish was a masterpiece, showcasing your exceptional talent and passion for the craft. The flavors, presentation, and creativity were unlike anything I’ve experienced before. You’ve truly elevated dining to an art form. Thank you for an unforgettable experience—I can’t wait to return and see what you’ll create next! Sincerely, Ricardo Valdez
War diese Bewertung hilfreich?
D
Dena
San Diego
8 Bewertungen
5.0
8 Bewertungen
Besucht am 1. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
My second visit in a month. Every aspect of the experience was exceptional. From moment one with the hostess all the way through, the staff are top notch. Gorgeous surroundings and ambiance, incredible drink menu and delicious food. This is north county’s best new thing in a long time. Bravo to the owners and management.
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FAQ

Haven wurde mit 4,2 Sternen von 147 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

16. Dez. 2024

19:00

Heute 15 Mal reserviert

1150 Quail Gardens Dr, Encinitas, CA 92024-2365

Restaurantbereiche

Zusätzliche Informationen

Gebiet
Encinitas
Öffnungszeiten
Mi.–So. 16:00 Uhr–21:30 Uhr
Preisklasse
31 bis 50 USD
Küchen
Kalifornisch, Amerikanisch, Vom Hof auf den Tisch
Restaurantart
Zwangloses Restaurant
Dress code
Legere Kleidung
Parking details
Privater Parkplatz

Website
http://www.foxpointfarms.com/artisans/haven-farm-table/
Telefonnummer
(760) 704-8303

Haven

Tisch reservieren

Restaurantbereiche

Zusätzliche Informationen

Speisekarte

Starters

Oysters - Half Dozen24,00 $

Oysters - Dozen40,00 $

Bread & Butter12,00 $

Coconut Cured Crudo21,00 $

Radish Carpaccio16,00 $

Shishito Hummus18,00 $

Carrots al Pastor15,00 $

Summer Harvest

Foxy Greens16,00 $

Spicy Caesar21,00 $

Farmers' Pasta28,00 $

Land & Sea

Bison Burger26,00 $

Local Halibut41,00 $

Smoked Curry Chicken32,00 $

Santa Carota Ribeye62,00 $

Jerk Pork Belly Mole41,00 $

Desserts

Goat Milk & Corn Panna Cotta14,00 $

Salted Coconut Caramel Plantain Cake15,00 $

Was 147 Gäste sagen

Bewertungen insgesamt

Besonders beliebt

FAQ

Wie wird das Restaurant Haven bewertet?

Nimmt Haven derzeit Reservierungen an?

Tisch reservieren

Restaurantbereiche

Zusätzliche Informationen