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Interior Dining Room - Haven, Encinitas, CA

Haven

4.4
4,4
169 Bewertungen
31 bis 50 USD
Kalifornisch

Tisch reservieren

2 Personen
20:30
Heute 26 Mal reserviert
Experiences verfügbar.
  • Nachbarschafts-Restaurant
  • Sitzmöglichkeiten im Freien
  • Besondere Anlässe
Nestled in the hills of Leucadia, Fox Point Farms is home to Haven Farm + Table, a new Californian restaurant helmed by Chef de Cuisine Kelston Moore and General Manager and Wine Director Ricardo Zarate Jr. Haven features the bountiful produce of the three-acre regenerative farm located just steps away from the kitchen. Delight in innovative dishes such as the Jerk Pork Belly Mole while dining on the terrace overlooking our lush fields, or sip a cocktail designed by Phillip Laethem in the stately yet cozy dining room.

Restaurantbereiche

Zusätzliche Informationen

Experiences

  • Fox Point Farms Tasting Menu

    95,90 $ pro Person

    Mehrere Termine verfügbar
    Chef Kelston Moore and Lead Farmer Greg Reese are proud to present a five-course tasting menu featuring the bounty from the farm.
    Fox Point Farms Tasting Menu Foto

Was 169 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.4
4,4 basierend auf den neuesten Bewertungen
  • 4,2Essen
  • 4,6Service
  • 4,8Ambiente
  • 3,9Preis-Leistung

LärmGemäßigt

Besonders beliebt

  • North San Diego

    Innovativ

169 Bewertungen
  1. Gordon

    San Diego

    40 Bewertungen

    4.0

    40 Bewertungen

    Vor 4 Tagen besucht

    1. Gesamt 4
    2. Essen 4
    3. Service 5
    4. Ambiente 5
    Sat outside, bit cold under infrared heaters. Portions great size, food interesting but some tries to hard. Skip prawns and oyster appetizers.

    War diese Bewertung hilfreich?

  2. Trenton

    Greater Boston

    7 Bewertungen

    4.0

    7 Bewertungen

    Vor 4 Tagen besucht

    1. Gesamt 4
    2. Essen 3
    3. Service 4
    4. Ambiente 4
    I wanted to love it. The location and concept are fantastic, and eventually, when they are fully up and running, im sure they will iron out some of the kinks, but it was a high and low experience. The location and experience when on property was great - being able to roam around with my family was an awesome excuse to show up early and learn about the farm and have a drink from the brewery before. Dinner was where the issues were - prices seemed a little inflated with the overall flavor and finishing of food. Bread and Butter were great, Soup was nice, but entree's were hit and miss. The portions seemed to reflect the inflated price, but the flavors werent there. The salad had minimal dressing and lacked substance. The Halibut looked beautiful but was one-note. Short rib was similar - surprised on how lack of complexity it had. The carrots were cooked well, but didnt get washed enough as a few of them i bit into had dirt that was an audible "crunch" to it. Last but not least was the dessert - which sounded great, but the theme seemed to be lack of flavor - the cake was slighty dry and wasnt quite balanced, though the salted carmel sauce was stellar. Panna Cotta needed a bit more sugar as it was very subtle and just tasted like a texture rather than flavor. My highlight was the cocktail which was great... Overall, id go back in a few months in hopes things would get refined and dialed in specifically on food - as the staff were all great!

    War diese Bewertung hilfreich?

  3. Ricardo

    VIP

    San Diego

    123 Bewertungen

    5.0

    123 Bewertungen

    Vor 5 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Loved the food! Such a cute space to bring friends. Will be back soon! Highly recommend the Short Rib!

    War diese Bewertung hilfreich?

  4. Mary Ellen

    VIP

    San Diego

    53 Bewertungen

    3.0

    53 Bewertungen

    Vor 5 Tagen besucht

    1. Gesamt 3
    2. Essen 2
    3. Service 4
    4. Ambiente 4
    I started with the cauliflower soup, which was a little over-salted but flavorful. To follow, I had the lobster toast - microscopic bits of lobster in a too-spicy sauce atop a piece of burnt brioche. Inedible. The restaurant is beautiful and the service is friendly, but I will not be returning.

    1 Person fand das hilfreich

  5. Nicole

    San Diego

    3 Bewertungen

    5.0

    3 Bewertungen

    Vor 5 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Haven is so special and magical, service is wonderful and ambiance is even better.

    War diese Bewertung hilfreich?

  6. Jaime

    VIP

    San Diego

    3 Bewertungen

    5.0

    3 Bewertungen

    Vor 7 Tagen besucht

    1. Gesamt 5
    2. Essen 4
    3. Service 5
    4. Ambiente 5
    We absolutely love the ambiance here! The design and layout of the entire place is beautiful and spacious. I feel like they need a couple more fire pits outside so stay warm by. Its nice to arrive early and have a cocktail from the market around the fires. Grab some farm fresh items and freshly baked treats, sweet little market. The Haven restaurant upstairs is very nice and the service is top notch. The food is most certainly farm fresh and prepared wonderfully. We loved the prawns and hummus apps. I would say the reason I gave 4 stars instead of 5 is because of the meat both times I've been here. The short ribs were dry and a bit gamey because its grass fed, carrot finished beef. And the pork belly was tough and chewy, not sure why on that one. I prefer both to be bit more tender and juicy. The wine list here is also fairly eclectic, perhaps a few more known wines could be added. Other than that we enjoy this place very much and will be back to try more dinners!

    War diese Bewertung hilfreich?

  7. Ashley

    San Diego

    4 Bewertungen

    5.0

    4 Bewertungen

    Vor 7 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Amazing restaurant, our server was so welcoming! .

    1 Person fand das hilfreich

  8. sam

    San Diego

    5 Bewertungen

    5.0

    5 Bewertungen

    Besucht am 6. Januar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Our server Frankie is the greatest. Great food, gorgeous spot.

    War diese Bewertung hilfreich?

  9. Meredith

    VIP

    San Diego

    3 Bewertungen

    5.0

    3 Bewertungen

    Besucht am 6. Januar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Spectacular experience!! We loved prawns and smoked chicken. Eager to try their salads. Also their bread and butter duet is so good it’s practically evil.

    War diese Bewertung hilfreich?

  10. Lynn

    VIP

    San Diego

    10 Bewertungen

    4.0

    10 Bewertungen

    Besucht am 5. Januar 2025

    1. Gesamt 4
    2. Essen 4
    3. Service 5
    4. Ambiente 5
    I would have given 5 stars but the steak did not keep up with the rest of the meal. This will not stop me from going back. Everything was excellent, delicious and the service impeccable. Highly recommend

    1 Person fand das hilfreich

FAQ

Haven wurde mit 4,4 Sternen von 169 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
20:30
Heute 26 Mal reserviert
Experiences verfügbar.
Haven auf Google Maps

1150 Quail Gardens Dr, Encinitas, CA 92024-2365

Restaurantbereiche

Zusätzliche Informationen

  • Gebiet
    Encinitas
  • Öffnungszeiten
    Mi.–So. 16:00 Uhr–21:30 Uhr
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Kalifornisch, Amerikanisch, Vom Hof auf den Tisch
  • Restaurantart
    Zwangloses Restaurant
  • Dress code
    Legere Kleidung
  • Parking details
    Privater Parkplatz
  • Datenschutzerklärung
  • Nutzungsbedingungen
  • Impressum
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