Harrimans Grill

November 30th| 1:00 pm – 3:00 pm | $50 per person | Cooking Studio We’re sharing our favorite Thanksgiving Leftover recipes so nothing goes to waste! This fresh take on leftovers will make you enjoy Thanksgiving even more, as you learn how to create the ultimate turkey sandwich, Thanksgiving flatbreads, mashed potato croquettes with cranberry dipping sauce and much more. At the end of the demonstration, you will leave with a recipe notebook full of exciting new ways to enjoy your holiday leftovers.

December 6th 5:00 PM – 6:30 PM | $35 per guest | Cooking Studio Join us in our Cooking Studio on select Fridays and learn from an expert mixologist how to create signature cocktails, learn about different spirits and so much more.

December 12th | 5:30 PM – 7:30 PM | $50 per guest | Cooking Studio Join us once a month as our sommelier, Catherine Watkins, walks us through the wines of the world. This casual and interactive wine tasting event will help you hone your wine knowledge and diversify your palate. Pairings will include five wines and petite appetizers, plus education on the wines and the region. At the end of the tasting experience, guests will have the opportunity to purchase their favorite bottles to take home at a 10% discount. Dine in Harrimans following your Uncorked tasting and save 20% on your final bill. Payment will be collected by server after experience.