Harrimans Grill

Harriman’s invites you to experience an extraordinary evening as our sommelier, John Leight, introduces Melanie Natoli, the esteemed winemaker from Cana Vineyard and Winery. Our chefs will craft a remarkable dining experience thoughtfully paired with Melanie's exceptional wines for a night to remember Reception to begin at 6pm and Dinner will begin at 6:30pm. Requirements: Guest must be 21+

4:45 PM – 6:00 PM | $60 per guest | Cooking Studio Join us in the Cooking Studio with one of our beverage partners for a fun evening of education and experimentation. You will learn everything from the origins of certain spirits to crafting signature cocktails, tips, tricks, and tools of the trade to be used at home. Doors open at 4:45pm and the class will begin at 5pm. There will be a 23% gratuity and 10 % tax added to the final total.

Whiskey Chocolate Cake March 22nd | 1:00 pm – 3:00 pm | $50 per person | Cooking Studio Learn from Pastry on how to pair whiskey and chocolate together to create an over the top decadent chocolate cake, the perfect indulgent cure for a St Patrick’s hangover. In this demonstration you will be able to make the most out of your crab meat and make it into a delicious crab cake with the right sauces and accompaniments. Join us to learn the craft of crab cakes