Harper's

Allow us to do the cooking, darling. Our team looks forward to serving you and your family this Thanksgiving Thursday, November 28 during our special hours of 12pm - 8pm. Harper's menu will feature a Thanksgiving Plate with 3-courses and recommended wine pairings from our Sommelier - all in addition to our regular menu. THANKSGIVING PLATE | $70 PP 1ST COURSE FRENCH ONION SOUP - or - SOUTHWEST CHOPPED SALAD 2ND COURSE THANKSGIVING CLASSICS Herb Roasted Turkey Breast, Smoked Turkey Leg Stuffing, Garlic Whipped Potatoes, Garlic Sautéed Green Beans w/ Wild Mushrooms, Redeye Mushroom Gravy and House Made Dinner Roll 3RD COURSE MAPLE BOURBON PECAN TART

Grab your favorite gals or family members and reserve a table for your next upscale Saturday brunch outing. Harper’s Garden Brunch, sponsored by Veuve Clicquot, is set in the restaurant’s front solarium and surrounds guests in a beautiful floral setting. Our menu offers tableside champagne service, along with a selection of beloved brunch staples with a twist. Featured items include 8 oz. ribeye steak and eggs, eggs and avocado toast, and crème brûlée french toast. The “Bubbles Galore” tableside bottle service (for up to 4 guests) is served with Pandy cotton candy glitter bombs for some added glitz, and is a fun way to celebrate any occasion. Once a month, the brunch will feature live music with some of Nashville’s very own rising stars.