Hal’s “The Steakhouse” Nashville

Lobster Le'Beaux38,00 $

Fresh Maine lobster tail chopped, dusted in seasoned flour, then fried. Topped with a lemon beurre blanc sauce and Jumbo Lump Crabmeat.

Carpaccio16,00 $

Paper-thin sliced raw filet mignon, garnished with Dijonaise sauce, Parmigiana-Reggiano cheese, chopped onion, & olive oil.

Fried Calamari18,00 $

Sliced calamari lightly battered, flash-fried, & served with a marinara sauce.

Escargot15,00 $

Baked & served out of the shell in a garlic butter sauce.

Mussels in White Wine Sauce18,00 $

Steamed and served in the shell in a white wine, garlic, butter, & cream sauce.

Shrimp Remoulade17,00 $

Seasoned poached, chilled shrimp on a bed of iceberg lettuce topped with a Creole white remoulade sauce.

Shrimp Cocktail17,00 $

Served on the rim of a chilled glass filled with cocktail sauce.

Crab Cocktail25,00 $

Fresh Colossal crabmeat served in a chilled glass with a side of cocktail sauce.

Combo Remoulade20,00 $

Jumbo Shrimp served on a bed of iceberg lettuce, topped with Colossal crabmeat, a white remoulade sauce and a touch of cocktail sauce.

House Salad14,00 $

Bibb & iceberg lettuce, served with tomato, avocado, and your choice of dressing.

Caesar Salad14,00 $

Romaine lettuce topped with homemade croutons & tossed in our tangy Caesar dressing.

Beefsteak Tomato and Onion Salad14,00 $

Chopped tomatoes and Vidalia onions tossed in Hal's Vinaigrette.

Crab Salad25,00 $

Bibb lettuce, chopped onions, green olives, and Colossal crabmeat tossed in Hal's Vinaigrette.

Hal's Chopped Salad14,00 $

Chopped mixed greens, carrots, celery, onions, tomatoes, asparagus, crumbled blue cheese tossed in Hal's Vinaigrette.

Wedge Salad14,00 $

Quarter of a head of lettuce served with tomato, topped with blue cheese crumbles, bacon, and choice of dressing.

Veal Salad (Entree Salad)31,00 $

Crispy-fried veal scaloppini served over a bed of mixed lettuce tossed in Hal's Vinaigrette and topped with fresh Parmigiano-Reggiano.

Louisiana Gumbo14,00 $

Seafood and Andouille sausage gumbo.

Lobster Bisque14,00 $

True lobster bisque finished with Sherry and lobster meat.

Trout Meuniere or Almandine48,00 $

Speckled trout lightly battered and fried. Served with a brown butter sauce, with or without almonds.

Trout with Colossal Crabmeat53,00 $

Speckled trout lightly battered and fried, topped with sauteed Colossal crabmeat.

Snapper Franchaise49,00 $

Fresh Gulf Red Snapper prepared in a light egg batter, sauteed, and finished with a lemon beurre blanc.

Snapper with Artichokes and Mushrooms49,00 $

Fresh Gulf Red Snapper, poached in white wine, butter, artichokes, and mushrooms.

Scottish Salmon Filet45,00 $

Grilled, lightly brushed with a butter sauce.

Swordfish Steak45,00 $

Preparation options: grilled, classic piccata, or au poivre.

Chilean Seabass49,00 $

8 oz Chilean seabass pan seared, served over a bed of sauteed spinach, and topped with a lobster sauce and shoestring potatoes.

16 oz Lobster Tail

Preparation options: grilled, fried, broiled, steamed, or blackened.

Filet Mignon 12 oz.74,00 $

Center-cut filet mignon grilled and finished with a butter sauce.

Blackened Filet Medallions71,00 $

Filet medallions, rubbed with our blackening seasoning, pan seared and served with fried onion rings.

Filet Mignon Au Poivre75,00 $

Pressed in peppercorns, pan seared and served with a Cognac sauce.

Hal's Ribeye87,00 $

Prime bone-i9on lean cut, eye of the ribeye, finished with a butter sauce.

NY Strip 16 oz.79,00 $

Prime New York Strip.

Bone-In Filet 16 oz.88,00 $

Center-cut Bone-In Filet grilled and finished with a butter sauce.

Filet Oscar91,00 $

Three 4 oz. Filet Medallions sauteed and served with Colossal crabmeat, asparagus, and a side of hollandaise.

Surf and Turf95,00 $

Two 4 oz. Filet Medallions sauteed and finished in the oven. Served with an 8 oz. Lobster Tail. Cook to your preferred preparation.

Veal Marsala37,00 $

Sauteed in a Marsala wine and topped with fresh mushrooms.

Veal Piccata36,00 $

Sauteed and finished with a lemon butter sauce.

Osso Bucco49,00 $

Braised veal shank in an Italian red wine sauce, served with pasta asciutta.

Roasted Chicken35,00 $

Oven roasted in its own juices, served over mashed potatoes and gravy.

Joan's Duckling a l'Orange50,00 $

Crispy Long Island duckling served with a light orange sauce and wild rice.

Rack of Lamb50,00 $

Roasted New Zealand rack of lamb rubbed with rosemary, served with a red wine and mint jelly reduction.

Pasta Asciutta32,00 $

Angle hair pasta tossed with extra virgin olive oil, Parmigiana-Reggiano, and homemade marinara sauce.

Fettuccine Alfredo35,00 $

Fettuccine served in a Parmigiana-Reggiano cream sauce.

Asparagus14,00 $

Sauteed Mushrooms14,00 $

Onion Rings12,00 $

Sauteed Onions14,00 $

Mashed Potatoes14,00 $

Sauteed Spinach14,00 $

Creamed Spinach14,00 $

Brabant Potatoes14,00 $

Lobster Macaroni and Cheese28,00 $

White Truffle Macaroni and Cheese15,00 $

Brussels Sprouts14,00 $