Hales Blackbrick - Hyde Park

Discover the exquisite Dim Sum Sunday at Hales Blackbrick, crafted by the renowned Chef Richard Hales. Indulge in a unique array of Dim Sum, from succulent dumplings to flavorful bao buns. Each bite is a fusion of tradition and innovation, served with fine dining ambiance that blends elegance with comfort in our vintage diner. Perfect for gatherings, it's a culinary celebration of taste and togetherness. Experience the joy of dining where every dish tells a story. Reserve your table for a memorable Sunday.

Join us on December 31st for a night to remember welcoming the New Year with style, elegance, and the award winning flavors of Chef Hales' menu. ✨ A Special Celebration: Immerse yourself in our festive ambiance, enhanced by our beautifully designed décor and the warmth of our exceptionally curated service. ✨ Culinary Delights: Our full à la carte menu will be available, in addition to special items such as Sichuan lobster and dim sum caviar in Chef Hales' style. ✨ Raise a Toast: Specially curated and exclusive sommelier Champagne offerings available to elevate your evening. 📅 Reservations Required: Seats are limited for this exclusive evening. Secure your spot today to ensure you don’t miss this extraordinary New Year's Eve experience.