Appetizers
Colossal Shrimp Cocktail18,00 $
iced and served with tangy sauce
Clams Casino12,00 $
served open-faced, topped with seasoned breadcrumbs, bacon, and peppers then broiled
Fresh Clams14,00 $
one dozen served with plenty of white wine and garlic sauce
Iced Oysters
6 on the half shell with cocktail sauce; Additional at Market price
- Market Price
Oysters Rockefeller16,00 $
broiled with bacon, spinach, Pernod cream
Fried Calamari10,00 $
tender rings with side of marinara
Mushroom Caps16,00 $
with jumbo lump crabmeat
Eggplant Fritti10,00 $
crispy panko-crusted eggplant, fresh mozzarella, tomatoes
Shrimp Savoy12,00 $
Diced, sautéed with mushrooms, lemon garlic butter sauce, with garlic crostini.
Soup
Cappelleti8,00 $
Du Jour6,00 $
Salads
Dressings: oil and vinegar, balsamic vinaigrette, Italian, creamy peppercorn, gremolata add $0.50 for raspberry vinaigrette, creamy blue cheese and Caesar, and $1.50 for blue cheese crumbles.
House Mixed Green Salad5,00 $
seasonal vegetables
Caesar10,00 $
crispy romaine lettuce with croutons and classic dressing
Apple Walnut10,00 $
mixed greens, apples, blue cheese and walnut dressing
Pasta
Full orders of pasta are served with a house salad
Linguine
with your choice of red or white clam sauce
- Full20,00 $
- Half14,00 $
Penne Vodka
- Full20,00 $
- Half11,00 $
Cappellini
with meatballs and our award-winning classic red sauce
- Full18,00 $
- Half10,00 $
Penne Bolognese
served with rich, meaty sauce
- Full20,00 $
- Half11,00 $
Entrées
All entrées are served with a salad and choice of a side of pasta or starch/vegetable du jour, unless otherwise noted. There is a $6 charge for sharing entrées
Grill
All steaks can be topped with: Creamy blue cheese sauce $5. Pepe sauce - mushrooms, brandy, cream and black pepper crust $5
Filet Mignon*45,00 $
8 ounces broiled to your specification
Pork Chop25,00 $
grilled 14 ounce, bone-in chop, roasted garlic au jus
The King*65,00 $
24 ounce boneless Delmonico
The Prince*46,00 $
16 ounce boneless Delmonico
Surf and Turf
Filet Mignon, whole or half lobster
- Market Price
Saute
we will prepare it in any of the following ways
Marsala
with mushrooms in sweet Italian wine sauce
- Chicken Breast22,00 $
- Veal Scallopini26,00 $
Francaise
over spinach in lemon beurre blanc
- Chicken Breast22,00 $
- Veal Scallopini26,00 $
Scampi
with garlic and white wine
- Chicken Breast22,00 $
- Veal Scallopini26,00 $
Parmesan
topped with cheese and red sauce
- Chicken Breast22,00 $
- Veal Scallopini26,00 $
Melanzone
with sliced eggplant, fresh mozzarella, and vodka sauce
- Chicken Breast24,00 $
- Veal Scallopini28,00 $
Saltimbocca
with prosciutto, spinach and fresh mozzarella
- Chicken Breast24,00 $
- Veal Scallopini28,00 $
Seafood
Due to circumstances beyond our control at this time, the market price of crabmeat is exceptionally higher than normal
Shrimp Stuffed with Crabmeat30,00 $
Fillet of Salmon23,00 $
in dill butter sauce
Blackened Filet of Salmon23,00 $
with lime raspberry sauce
Jumbo Lump Crabmeat Casserole33,00 $
Lobster Tail
ask your server about availability and price
- Market Price
Seafood Fra Diavolo32,00 $
Shrimp, scallops, calamari and clams in spicy sauce over linguine. Add 1/2 lobster to the above - Market price
Scallops26,00 $
with sherry cream and mushrooms
Chef Bill's Crab Cakes
Jumbo Lump
- Single29,00 $
- Double49,00 $
Side Dishes
Spinach6,00 $
with oil and garlic
Garlic Mashed Potatoes6,00 $
Creamy Risotto6,00 $
