Dinner
Blackbird Baking Co. organic sourdough baguette + butter $7
Olives Niçoises | warm olives, orange + rosemary $9
Huîtres | east coast oysters, mignonette, horseradish, lemon $24 / $46
Fromage | selection of 3 French cheeses with accoutrements $28
Salade César | baby gem lettuce, lardons, fines herbes dressing, duck fat croutons $18
Chicken Liver Mousse on Toast | cherry compote + pickled mustard seed $17
Escargots | persillade butter, Brussels sprout, mushrooms, spicy breadcrumbs $24
Salade de Betteraves | roasted beets, pumpkin seed praline, pesto, mint vinaigrette $18
Risotto à l’orge | barley risotto, butternut squash, toasted walnuts, Espelette honey, sage, parmigiano $32
Steak Tartare | Woodward Meats Ontario AAA beef, quail egg, horseradish, crostini $36
Magret de Canard | Hudson Valley Farm Moulard duck breast, braised cabbage, celery root purée, sherry gastrique, duck cracklings $35
Steak au Poivre | Woodward Meats 6 oz Striploin, served med rare + peppercorn sauce, purée de pomme de terre, scallions $40
Crème Brûlée | madagascar vanilla $12
Chocolate Ganache | feulletine, hazelnuts $14
Sticky Bread Pudding | sourdough, miso caramel $13
