Nibbles
Pitted Calabrian Green Olives and Baked Black Olives4,00 €
Sott'oli Calabresi5,50 €
Sun-dried tomatoes and pickled aubergine
'Scaldanduja' Spicy Spreadable Calabrian Sausage6,50 €
with toasted crostini
Alici Marinate e Peperoni Arrostiti Marinated Anchovies8,00 €
roasted marinated peppers, candied San Marzano tomatoes and toasted bread
Calabrian Black Pig Spicy Salame (Soppressata)7,00 €
Sformato di Patate7,50 €
Oven baked potato layers, artichokes, porcini mushrooms and caciocavallo cheese
Starters
Frisella di Farro7,00 €
Typical spelt rusk bread from the south of Italy with cherry tomatoes and oregano
Suppli Cacio e Pepe8,00 €
Deep fried cacio e pepe rice balls
Polpo e Patate11,50 €
Grilled octopus, mash potatoes and spicy breadcrumbs
Polpette alla Nduja9,00 €
Spicy meatballs with tomato sauce and smoked ricotta from Calabria
Burrata, Capocollo e Gnocco Fritto9,00 €
Burrata mozzarella, black pig capocollo and gnocco fritto bread
Pasta
Some of these dishes can be prepared with organic gluten free pasta
Spaghettoni ai Tre Pomodori16,00 €
Spaghettoni made with our own ancient "Senatore Cappelli" grain and three different types of seasonal tomatoes
Balanzoni19,50 €
Spinach Ravioli stuffed with ricotta and mortadella, with butter, sage and pistachio
Culurgiones19,50 €
Typical Sardinian stuffed pasta with potato, pecorino cheese and mint and Calabrian tomato sauce
Pappardelle al Ragu' di Maiale18,50 €
Pappardelle with pork ragù Calabrian style
Tonnarelli Cacio e Pepe17,00 €
Casarecce, Scampi, Bisque e Stracciatella19,50 €
Casarecce with Dublin Bay Prawns, bisque and Stracciatella cheese
