Grand Orient

Dim Sum

Available on Weekday Lunch

• Pork and Prawn Shumai12,90 AU$

• Prawn and Chive Dumplings12,90 AU$

• Scallop and Seafood Dumplings13,50 AU$

• Shanghai Xiao Long Bao16,50 AU$

• Steamed BBQ Pork Buns10,90 AU$

• Salt & Pepper Squid Tentacles19,00 AU$

• Crystal Prawn Har Gow13,50 AU$

• Pork Dumplings in Spicy Chilli Oil12,90 AU$

Roast Specialties

• Signature Peking Duck

  • Half55,00 AU$
  • Whole98,00 AU$

• Foshan Crispy Chicken

  • Half28,00 AU$
  • Whole54,00 AU$

• Poached Emperor Chicken

  • Half34,00 AU$
  • Whole68,00 AU$

Roast Specialties - Courses

1st Course

• Sliced Duck Wrapped with Pancake (6/12pcs)

2nd Course Choices

• Sang Choy Bao (4/8pcs)

• Duck, Tofu, and Vegetable Soup

• Stir- Fried Shredded Duck Meat with Egg Noodle

  +$18

Seafood Delicacy

• Braised Australian Whole Green Lip Abalone (5-Head) with Seasonal Greens Claypot168,00 AU$

• Braised Sliced Australian Green Lip Abalone with Sea Cucumber and Japanese Mushrooms Claypot108,00 AU$

• Braised Sliced Half Australian Green Lip Abalone with Japanese Mushrooms Claypot88,00 AU$

Chefs' Special

subject to seasonal availability and market price

• Steamed Whole Coral Trout Served with Ginger & Shallot

• Australian Live Lobster

• Atlantic Live Snow Crab - Pre-Ordered Only

Cooking Style

• Salt and Pepper

• Black Pepper

• Ginger and Shallot

  +$10 with egg noodle

• Hong Kong Bay Style

• Singaporean Chilli Style

  +$10 for 4 pcs of Deep Fried Mantou

• Golden Egg Yolk

Entrée

• Salt and Pepper White Bait with Cashew Nuts16,00 AU$

• Crispy Spiced Soft-Shell Crab20,00 AU$

• Steamed Half-Shelled Scallops

  Choice of Garlic, Ginger and Shallot or XO Sauce

  • Min. 4pcs9,00 AU$

• Salt and Pepper Squid Tentacles19,00 AU$

• Vegetarian Sang Choy Bao with Pine Nuts

  • (2)10,00 AU$

• Crispy Spring Rolls (Chicken / Vegetarian)

  • (4)10,00 AU$

Soups

• Braised Superior Bird's Nest, Crab Meat, and White Fungus in Supreme Chicken Broth48,00 AU$

• Double Boiled Chicken and Abalone Soup22,00 AU$

• Crab Meat and Sweet Corn Soup16,00 AU$

• Crab Meat Hot and Sour Seafood Soup18,00 AU$

• Chicken and Sweet Corn Soup12,00 AU$

• Double-Boiled Eight Treasure Soup with Abalone, Sea Cucumber, Japanese Dried Scallops, and Fish Maw68,00 AU$

• Szechuan Hot and Sour Seafood Soup14,00 AU$

• Grand Orient Prawn and Pork Wontons in Supreme Broth12,00 AU$

• Vegetable and Tofu Soup10,00 AU$

Main

Seafood

• Hong Kong Style Steamed Patagonian Toothfish52,00 AU$

• Sea Scallops with Supreme XO Sauce52,00 AU$

• Pan Fried Patagonian Toothfish with Chef's Sauce52,00 AU$

• Deep Fried Prawns with Wasabi Mayo Dressing42,00 AU$

• Steamed WA Barramundi Fillet with Ginger and Shallots46,00 AU$

• Stir Fried King Prawns with Truffle Paste45,00 AU$

• Deed Fried Cuttlefish Coated with Salted Egg Yolk42,00 AU$

• Stir Fried King Prawns Coated with Salted Egg Yolk46,00 AU$

• Cuttlefish with Satay Sauce38,00 AU$

Meat

• Wok Fried Angus Beef Tenderloin with Black Pepper Sauce45,00 AU$

• Stir Fried Angus Beef Fillet with Satay Sauce45,00 AU$

• Stir Fried Angus Beef Fillet with Fresh Mint and Julienne Vegetables45,00 AU$

• Himalayan Sea Salt and Black Pepper Wagyu Beef68,00 AU$

• Chinese Style Pan Fried Fillet Steak in Black Bean Sauce45,00 AU$

• Szechuan Lamb Fillet40,00 AU$

• Wok-Fried Lamb Fillet with Ginger, Spring Onion and Cumin40,00 AU$

• Stir Fried Crocodile Fillet with Supreme X.O. Sauce and Seasonal Vegetables46,00 AU$

• Braised Duck with Japanese Mushrooms in Oyster Sauce38,00 AU$

• Kung Pao Chicken32,00 AU$

• Pork Ribs in Peking Sauce36,00 AU$

• Sweet and Sour Pork36,00 AU$

• Salt and Pepper Pork Ribs36,00 AU$

Beancurd & Vegetables

• Braised Beancurd Claypot with Seasonal Vegetables & Mushrooms28,00 AU$

• Mapo Bean Curd with Chicken Mince28,00 AU$

• Braised Mushrooms and Vegetables26,00 AU$

• Sauteed Broccoli with Crab Meat Sauce34,00 AU$

• Heavenly Braised Four Vegetables22,00 AU$

• Braised Seafood with Bean Curd Claypot40,00 AU$

• Stir Fry Vegetables Chef's Selection22,00 AU$

Rice & Noodles

• Grand Orient Truffle Seafood Fried Rice34,00 AU$

• Special Fried Rice with Crab Meat, Scallops and Egg White34,00 AU$

• Hong Kong Style Egg Noodles with Supreme Soy Sauce22,00 AU$

• Signature Avocado and Sea Scallop Fried Rice32,00 AU$

• Braised Yee Fu Noodles with Duo Mushrooms and Bean Shoots22,00 AU$

• Yong Chow Fried Rice with Prawns and BBQ Pork26,00 AU$

• Singapore Style Yee Fu Noodles with Shredded Duck, Prawns and Squid29,00 AU$

• Vegetarian Truffle Fried Rice with Pine Nuts26,00 AU$

• Braised King Prawns with Yee Fu Noodles42,00 AU$

Dessert

• Double-Boiled Bird's Nest with Crystal Sugar, Dried Longan, Red Dates, and Lily Bulb (Cold / Hot)35,00 AU$

• Deep Fried Ice Cream with Crushed Cookies13,50 AU$

• Matcha Mousse with Black Sesame Ice Cream16,00 AU$

• Asian Sea Coconut and Longan Dessert11,00 AU$

• Azuki Beans Crispy Pancake with Ice Cream13,50 AU$

• Osmanthus Wolfberries Jelly & Seasonal Fruits13,00 AU$

• Lychee with Vanilla Bean Ice Cream9,00 AU$

Set Menu

Onyx Set Menu

$88pp (Min. 4pp)

• Crab Meat Hot and Sour Seafood Soup

• Steamed Half-Shelled Scallops

  Choice of Garlic, Ginger and Shallot or XO Sauce

• Steamed WA Barramundi Fillet with Ginger & Shallots

• Black Pepper Angus Beef Tenderloin

• Sweet and Sour Pork

• Stir Fried Vegetables Chef's Selection

• Vegetarian Fried Rice with Pine Nuts

Ruby Set Menu

$138pp (Min. 6pp)

• Australian Live Lobster – Cook Your Way

• Double Boiled Chicken and Abalone Soup

• Braised Half Green Lip Abalone with Sea Cucumber and Japanese Mushrooms

• Steamed Whole Coral Trout with Ginger & Shallot

• Himalayan Sea Salt and Black Pepper Wagyu Beef

• English Spinach Poached in Superior Chicken Broth

• Grand Orient Truffle Seafood Fried Rice

• Matcha Mousse with Black Sesame Ice Cream

Emerald Set Menu

$118pp (Min. 4pp)

• Steamed Australian Tiger Prawns with Ginger & Shallots

• Australian Live Lobster – Cook Your Way

• Double Boiled Chicken and Abalone Soup

• Wok-Fried Beef Tenderloin with Honey Black Pepper Sauce

• Steamed Barramundi Fillet with Ginger and Shallots

• Stir Fried Vegetables Chef's Selection

• Yong Chow Fried Rice with Prawns and BBQ Pork

• Asian Sea Coconut and Longan Dessert