Savory
Chilled Seafood
Shrimp Cocktail24,95 $
bloody mary cocktail sauce, gin pico de gallo
Tuna Tartare23,95 $
avocado, mango, cucumber, sesame crackers
Half Dozen Oysters29,95 $
selection from the chef
Soups & Salads
Lobster Bisque17,95 $
toasted brioche, lobster salad
British Onion Soup17,95 $
newcastle brown ale, caramelized onion broth, welsh rarebit
Heirloom Tomato Burrata Salad18,95 $
shaved fennel, white balsamic vinaigrette, basil
Caesar Salad17,95 $
parmesan cheese, garlic croutons, scotch egg
Market Wedge17,95 $
bibb lettuce, cucumber, tomato raisins, shropshire blue cheese, crisp pancetta, green goddess dressing
Appetizers
Smoked Beef Tartare25,95 $
truffle egg emulsion, coriander vinaigrette, manchego, yukon gold chips
Kurobuta Pork Belly23,95 $
burnt ends style, black cherry gastrique, polenta purée, braised greens
Lobster Risotto36,95 $
butter poached lobster tail, truffle risotto, crispy onions
Lump Crab Cake33,95 $
citrus herb aioli, mixed green salad
Scallops29,95 $
english pea purée, shaved iberico, pea shoots
Sides
$14 each
Loaded Baked Potato
smoked gouda béchamel, sour cream, bacon, chives
Fingerling Potatoes
parmesan, truffle butter, chives
Potato Purée
yukon gold potato, crème fraîche, chives
Broccolini
sautéed, pickled mustard seed emulsion
Truffle Fries
truffle, parmesan
Spinach
sautéed or gratinéed with parmesan cream
Sautéed Asparagus
brown butter béarnaise
Mac & Cheese
smoked gouda, emmental, parmesan reggiano, manchego
Mushrooms
shiitake mushrooms, soy glaze, fried garlic, scallions
Beef
Dry-Aged Beef
dry-aged in-house a minimum of 21 days
- 14oz. Dry-Aged New York Strip63,95 $
- 18oz. Dry-Aged Rib Eye74,95 $
American Wagyu
beef marbling score of 9 or higher
- 8oz. American Filet89,95 $
Japanese Wagyu
triple seared Japanese A5
- 3oz Minimum39,95 $
Prime Beef
aged for 28 days minimum
- 8oz. Filet69,95 $
- 24oz. Bone-In Rib Eye94,95 $
- 16oz. Kansas City Strip69,95 $
- 32oz. Porterhouse129,95 $
Christian Okoye's "Nigerian Nightmare"129,95 $
yaaji spice rubbed 8oz prime filet, cardamon honey glazed shrimp, don julio plantain purée, brussels sprout slaw A portion of the proceeds to benefit the Christian Okoye Foundation
Signatures
Roasted Beef Wellington65,95 $
served medium rare, glazed root vegetables, potato purée, red wine demi
Roasted Chicken41,95 $
cornbread pudding, braised greens, chicken jus
Beef Short Rib49,95 $
wild mushrooms, fingerling potatoes, spinach
Scottish Salmon43,95 $
Sea Bass59,95 $
Chops
Double Pork Chop52,95 $
Lamb Rack65,95 $
braised lamb leg, sweet potato hash, chimichurri
Sauces
$4 each
Béarnaise
Peppercorn
Chimichurri
Truffle Butter
Steak Accompaniments
Demi Roasted Bone Marrow17,95 $
Grilled Shrimp24,95 $
Oscar Style31,95 $
Seared Scallops23,95 $
Butter Poached Lobster Tail24,95 $
Dessert
Sticky Toffee Pudding16,00 $
sweet pudding cake, brown sugar toffee sauce, brown butter ice cream
Vanilla Mascarpone Cheesecake14,00 $
graham streusel, grapefruit, orange, blood orange
Chocolate Pot de Crème15,00 $
milk chocolate custard, caramel mascarpone, dark chocolate brownie, caramelized cocoa nib, espresso meringue
Cake N' Ice Cream15,00 $
strawberry chiffon cake, whipped cream cheese filling, strawberry basil sorbet
Sorbet13,00 $
chef's daily selection
Tasting
$125 per person; Wine Pairing - $50: Premium Selections
First Course
Arugula and Citrus
arugula, shaved asparagus, citrus segments, prairie tome cheese, jamón ibérico, lemon vinaigrette
Second Risotto
Scallop Risotto
seared scallop, truffle and mushroom risotto, crispy parmesan
Third Course
Roasted Beef Wellington
served medium rare, glazed root vegetables, potato purée, red wine demi
Dessert Course
Sticky Toffee Pudding
sweet pudding cake, brown sugar toffee sauce, brown butter ice cream
